Instant Pot Wonton Soup Recipes
INSTANT POT WONTON SOUP
Instant Pot Wonton Soup is a healthy and quick family friendly dinner that is ready is only 20 minutes! It uses hearty and simple ingredients all tossed into the pressure cooker and cooked while you wait. This soup is fantastic for a busy night and is so satisfying it can be served as the main course!
Provided by Kristina
Categories Main Course Soup
Time 15m
Number Of Ingredients 11
Steps:
- Set the Instant Pot to saute on high for 3 minutes. Add the olive oil and onions and cook, stirring frequently. Add minced garlic during the last minute. Turn off saute.
- Add the chicken broth and deglaze the pot to remove any stuck pieces of food. Then add the soy sauce, rice vinegar, salt, and chopped spinach. Close and seal the pressure cooker lid. Set to pressure cook on high for 2 minutes.
- Complete a controlled quick release of the pressure. Stir in pepper, mini wontons and uncooked noodles. Let soup sit for 5 minutes or until warmed through and the noodles are cooked.
- Serve immediately or store in the fridge for up to 5 days.
Nutrition Facts : Calories 459 kcal, ServingSize 16 oz, Carbohydrate 79 g, Protein 16 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 2551 mg, Fiber 6 g, Sugar 6 g, UnsaturatedFat 2 g
INSTANT POT® DUMPLING SOUP
This is similar to wonton soup but is much quicker when using the Instant Pot® and store-bought frozen wontons. I've used chicken wontons but any protein will work. Great for those nights when you only have the time or energy to slice bok choy and chop ginger and garlic.
Provided by Bren
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Adjust to Low if necessary. Pour in sesame oil and olive oil. Add ginger and garlic to the hot oil; cook until fragrant without browning, about 1 minute. Add chicken broth, wontons, parsley, salt, and pepper. Break apart any wontons that have frozen together. Close and lock the lid.
- Select Soup function; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in bok choy and soy sauce and let sit, stirring occasionally, for 3 minutes. Taste and season with additional salt if necessary.
- Ladle soup into bowls and top with green onions.
Nutrition Facts : Calories 323 calories, Carbohydrate 37.3 g, Cholesterol 91.5 mg, Fat 8.7 g, Fiber 1.7 g, Protein 23.2 g, SaturatedFat 3 g, Sodium 1349.7 mg, Sugar 2 g
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