Instant Pot Turkey Burgers Recipes

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INSTANT POT TURKEY BURGERS



Instant Pot Turkey Burgers image

Provided by kelley

Number Of Ingredients 9

2 pounds of ground turkey meat
· ¼ tsp salt
· 1/2 tsp pepper
· ½ tsp garlic powder
· ½ tsp onion powder
· ½ tsp paprika
· ¼ white pepper, optional
· ½ tsp parsley, chopped or dried
· 4 hamburger buns

Steps:

  • 1. Portion meat into 4 equal parts. Burgers will shrink in the instant pot so flatten them to be bigger than your bun. 2. Season each burger and wrap it in foil sealing it closed 3. Add one cup of water to the instant pot and place burgers on a trivet. 4. Close the lid and seal the pressure valve. 5. Pressure cook on high for 15 minutes to make sure meat comes to 165 degrees. Cook for longer as needed. 6. Manually release the pressure, unwrap the burgers and assemble with your favorite toppings

Nutrition Facts : Calories 718 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 240 milligrams cholesterol, Fat 41 grams fat, Fiber 1 grams fiber, Protein 62 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1 burger, Sodium 566 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 25 grams unsaturated fat

INSTANT POT TURKEY BURGERS



Instant Pot Turkey Burgers image

Instant Pot Turkey Burgers are healthy, flavorful, and take only minutes to make!

Provided by Corinne Schmitt

Categories     Dinner

Time 20m

Number Of Ingredients 9

2 pounds ground turkey meat
¼ tsp salt
1/2 tsp pepper
½ tsp garlic powder
½ tsp onion powder
½ tsp paprika
¼ tsp white pepper (optional)
½ tsp parsley (chopped or dried)
4 hamburger buns

Steps:

  • Portion meat into 4 equal parts. Burgers will shrink in the instant pot so flatten them to be bigger than your bun.
  • Season each burger and wrap it in foil sealing it closed.
  • Add one cup of water to the instant pot and place burgers on a trivet.
  • Close the lid and seal the pressure valve.
  • Pressure cook on high for 15 minutes to make sure meat comes to 165 degrees. Cook for longer as needed.
  • Manually release the pressure, unwrap the burgers and assemble with your favorite toppings.

Nutrition Facts : ServingSize 1 Burger, Calories 463 kcal, Carbohydrate 22 g, Protein 47 g, Fat 21 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 168 mg, Sodium 517 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 13 g

INSTANT POT TURKEY BURGERS



Instant Pot Turkey Burgers image

Juicy Turkey Burgers may seem allusive, however, cooking them in this Instant Pot method will insure, moist, tender, flavorful burgers every time.

Provided by Christina Hitchcock

Categories     Main Dish

Time 20m

Number Of Ingredients 5

2 pounds ground turkey meat
2 Teaspoons Burger Seasoning
½ tsp paprika
½ tsp parsley (chopped or dried)
4 hamburger buns

Steps:

  • Portion meat into 4 equal parts. Burgers will shrink in the instant pot so flatten them to be bigger than your bun.
  • Season each burger and wrap it in foil sealing it closed
  • Add one cup of water to the instant pot and place burgers on a trivet.
  • Close the lid and seal the pressure valve.
  • Pressure cook on high for 15 minutes to make sure meat comes to 165 degrees. Cook for longer as needed.
  • Manually release the pressure, unwrap the burgers and assemble with your favorite toppings

Nutrition Facts : Calories 467 kcal, Carbohydrate 23 g, Protein 47 g, Fat 21 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 168 mg, Sodium 372 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 13 g, ServingSize 1 serving

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