Instant Pot Tuna Ranch Casserole With Bacon Recipes

INSTANT POT TUNA CASSEROLE

Steps:

• Gather the ingredients. Open canned tuna, drain and mince with the fork while still in the can. In the instant pot add broth, dry uncooked pasta, add drained canned tuna. Don't stir.
• Place a lid on, close, and seal the pressure cooker. Turn the Instant Pot on high pressure for 4 minutes. Once you hear the beeping sound, following the instant pot instructions do a manual release by turning the knob and releasing the air.
• Once the pressure is released, open, add mayo, and stir. Spread cheese, stir once more.
• Add peas, gently stir one more time without crushing them and serve. Garnish with dill if desired.

TUNA BACON CASSEROLE

Steps:

• 1. Cook pasta (I prefer egg noodles or spiral pasta) to Al Dente and drain.
• 2. Saute Celery & onion in butter or olive oil 3-4 minutes.
• 3. Place pasta in greased casserole dish. Pour mixture over top and.
• very gently stir into pasta until mixed well.
• 4. Cover loosely with foil and bake at 350 for 25 minutes.
• 5. Spread bacon bits, shredded cheese, and french fried onions on top. Cook an additional 5 minutes, uncovered.
• ** I usually cook this in a deep 9 x 9 casserole dish. If using something larger, you probably want to change the initial bake time to 20 minutes (or less - until it's bubbly).

TUNA RANCH CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water.
• Coat large skillet with cooking spray; heat over medium heat. Add onion; cook 5 minutes. Add vegetables and pepper; cook 5 minutes.
• Stir in dressing, tuna, reserved pasta, and water.
• Remove from heat; stir in 1 cup cheese.
• Transfer to 2-quart baking dish; sprinkle with remaining cheese.
• Bake until golden, about 20 minutes.