Instant Pot Tex Mex Macaroni And Cheese Recipes

INSTANT POT CHILI MAC

Instant Pot Chili Mac image

Instant Pot Chili Pasta is a fast and savory one-pot dinner with ground sausage, tomato sauce and Tex Mex flavors.

Provided by Pressure Cooking Today / Barbara Bakes LLC

Categories Chicken

Time 25m

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
1 pound lean ground sausage (I used chicken sausage)*
1 yellow onion, diced
3 cloves garlic, minced or pressed
2 cups water
2 cups elbow macaroni
1 can (15-ounce) tomato sauce
1 can (7-ounce) green chiles
1 tablespoon chili powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup frozen corn
2 tablespoons minced fresh cilantro
Sour cream, shredded Mexican cheese, and tortilla chips, for serving

Steps:

Select Sauté to preheat the cooking pot. When hot, add the oil and sauté the sausage, onion, and garlic until meat is browning and onion is tender, about 5 minutes. Transfer to a bowl lined with paper towels to remove excess fat.
Add sausage, water, macaroni, tomato sauce, green chiles, chili powder, salt, and cayenne pepper to pressure cooking pot, and stir to combine.
Select High Pressure for 5 minutes. When the cook time ends, turn off the pressure cooker and use a quick pressure release. When the valve drops, carefully remove the lid.
Stir in frozen corn. Select sauté and cook until corn is heated and macaroni is tender. Stir in cilantro
Serve hot topped with sour cream, shredded Mexican cheese, and tortilla chips.

Nutrition Facts : Calories 395 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 27 grams fat, Fiber 3 grams fiber, Protein 14 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 1137 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

TEX-MEX MACARONI AND CHEESE

Tex-Mex Macaroni and Cheese image

A favorite side dish at our house, this variety of an old favorite has a little bit of a bite to it.

Provided by tinajoebob

Categories Cheese

Time 22m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces cavatappi pasta
1 (16 ounce) jar alfredo sauce
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 (14 1/2 ounce) can diced tomatoes with green chilies, drained
1 1/2 cups shredded cheddar cheese

Steps:

Preheat broiler and position the rack so that a 1 1/2 quart baking dish will be 4" from the heat source.
Cook pasta in salted water according to pkg. directions; drain.
In same pot, heat sauce with cumin, chili and garlic powders, and pepper over low heat.
Stir in tomatoes and 1 cup cheese; stir until cheese has melted.
Add drained pasta.
Transfer to ungreased 1 1/2 quart baking or casserole dish, and sprinkle with remaining cheese.
Broil until cheese is melted and lightly browned, about 2 minutes.

Nutrition Facts : Calories 337.5, Fat 10.4, SaturatedFat 6.1, Cholesterol 29.7, Sodium 455.6, Carbohydrate 45.7, Fiber 1.9, Sugar 1.2, Protein 15

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