Instant Pot Swiss Steak 365 Days Of Slow Cooking And Pressure Cooking Recipes

INSTANT POT® SWISS STEAK

Steps:

• Dry steak well with paper towels and cut into four 4-inch pieces. Season with salt and pepper.
• Place flour into a shallow bowl. Dredge steak pieces in flour, shaking off excess.
• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Once the pot is hot, add 1 tablespoon avocado oil. Brown the steak in batches, so you don't crowd the pot, 2 minutes per side. Transfer browned meat to a warm plate and set aside.
• Add 1 tablespoon of avocado oil to the pot and cook onion, carrot, celery, and bell pepper until onions are soft and translucent, 3 to 4 minutes. Stir in garlic and cook until fragrant, about 1 minute. Deglaze the pot with Merlot. Mix in tomatoes, Worcestershire sauce, 1 teaspoon salt, oregano, and paprika. Return steak to the pot and push down into the tomato mixture.
• Close and lock the lid. Select manual pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
• Allow pressure to release naturally according to manufacturer's instructions for 5 minutes. Carefully open the valve to release the remaining pressure, about 5 minutes more. Unlock and remove the lid.

INSTANT POT SWISS STEAK

Steps:

• Cut the meat into individual steak portions. Use a meat tenderizer hammer* to pound the meat to ½ inch thickness.
• Season each of the steaks with garlic powder, salt, pepper, smoked paprika and oregano. Press seasonings into the meat.
• Turn Instant Pot to sauté setting. When display says HOT add in the oil, celery and onion. Sauté for about 4-5 minutes. Add in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
• Add in the steaks. Dump the tomato paste, Worcestershire and tomatoes on top of the meat.
• Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 30 minutes. When time is up let pot sit for 15 minutes and then move valve to venting. Remove the lid.
• In a small bowl stir together cornstarch and water until smooth. Turn Instant Pot to sauté setting and stir in the slurry to thicken the sauce.
• Serve steaks covered in the sauce. Serve with rice or mashed potatoes.
• Cut the beef into individual steak portions. Use a meat tenderizer hammer* to pound the meat to ½ inch thickness.
• Season each of the steaks with garlic powder, salt, pepper, smoked paprika and oregano. Press seasonings into the meat.
• Add broth, onions, celery, tomato paste, Worcestershire and tomatoes into slow cooker. Stir well. Nestle the meat into the slow cooker.
• Cover and cook on low for 8-10 hours, or until tender.
• In a small bowl stir together cornstarch and water until smooth. Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened.
• Serve steaks covered in the sauce. Serve with rice or mashed potatoes.