Instant Pot Sweet And Spicy Bbq Beans Recipes
INSTANT POT BAKED BEANS
This Instant Pot Baked Beans recipe using dry beans, and no soaking required, will knock your socks off! Tender cooked beans, all made from scratch, in a delicious sweet and smokey sauce.
Provided by Lauren Allen
Categories Side Dish
Time 1h30m
Number Of Ingredients 13
Steps:
- **DISCLAIMER: I created this recipe using a 6 quart instant pot DUO 60. Some users have had problems with a burn notice for this recipe using different versions of the instant pot. I have tested it many times with this version and had no issue.
- Add beans, water and salt to instant pot. Cook on manual (high pressure) for 25 minutes. Allow the pressure to naturally release.
- Remove lid and pour beans into a colander/strainer. Rinse with cold water. Set aside.
- Set Instant Pot to saute setting. Add bacon and saute for a few minutes until it starts to get golden brown, tossing and scraping down the bottom of the pot often. Drain some of the grease.
- Add bell pepper and onion and cook until tender.
- Turn IP off. Add bbq sauce, ketchup, mustard, vinegar and liquid smoke to the pot and stir well to combine.
- Add brown sugar, water and beans and stir to combine.
- Secure IP lid, close steam valve and cook on Manual (high pressure) for 15 minutes. Natural release the pressure.
- Carefully open lid, and gently stir mixture to combine. Enjoy!
Nutrition Facts : Calories 195 kcal, Carbohydrate 29 g, Protein 5 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 585 mg, Fiber 4 g, Sugar 17 g, ServingSize 1 serving
INSTANT POT HOMEMADE BBQ BAKED BEANS
This Instant Pot Homemade BBQ Baked Beans recipe will show you how to make baked beans from scratch and with no soaking. Ditch those canned pork n beans for dried navy beans or pinto beans. Feel free to add ground beef, bacon, or brisket.
Provided by Brandi Crawford
Categories dinner lunch Side Dish
Time 1h25m
Number Of Ingredients 11
Steps:
- Add the chicken broth to the pot with the dried beans. You can also use water, but broth has more flavor.
- Cook the beans on Manual > High-Pressure Cooking for 25 minutes.
- When the pot indicate it has finished, allow steam to release naturally for 25 minutes.
- Open the pot, drain the beans and rinse them.
- Place the Instant Pot on the Saute function and add the sliced bacon. Cook the bacon until browned on both sides. Remove the bacon from the pot. Drain the fat from the bacon, but reserve about a teaspoon of fat in the Instant Pot.
- Add the chopped onions and garlic. Cook for 2-3 minutes until translucent and fragrant.
- Add the beans back to the pot with the bbq sauce, ketchup, half of the cooked bacon, chili powder, brown sweetener, liquid smoke, salt, and pepper to taste.
- Cook for 4-5 minutes, stirring frequently so the pot does not scorch.
- Turn the Instant Pot off the Saute function. Allow the beans to cool for 2-3 minutes.
- Place the lid on the Instant Pot for 10 minutes. This will thicken up the mixture.
- Serve and top with the remaining half of cooked bacon.
Nutrition Facts : ServingSize 1 serving, Calories 183 kcal, Carbohydrate 24 g, Protein 15 g, Fat 2 g
INSTANT POT SWEET AND SPICY BBQ BEANS
The perfect summer barbecue side dish: Sweet and Spicy BBQ Beans made from scratch in your Instant Pot, no soaking required.
Provided by Steph
Categories Side
Yield 10-12
Number Of Ingredients 10
Steps:
- Add beans, water, and salt to your instant pot. Cook on manual, using high pressure, for about 25 minutes (20 minutes for firmer beans, 30 minutes for very soft beans). Allow the pressure to manually release.
- Remove the lid, and pour the beans into a strainer. Rinse with cold water and set aside.
- Set instant pot to saute and heat the bacon until it starts to brown. Drain some of the grease, then add the onions (optional) and cook until tender.
- Turn the instant pot off and add ketchup, bbq, chilies, syrup, and mustard. Stir, making sure to scrape the bottom of the Instant Pot. Add the beans back in to the instant pot and stir until completely combined.
- Replace the lid, turn the steam valve to sealing and cook on manual, using high pressure, for 15 minutes. Naturally release the pressure. Open the lid and stir, then serve warm.
Nutrition Facts : Servingsize 1 serving, Calories 1198 kcal, Fat 22 g, SaturatedFat 9 g, Cholesterol 28 mg, Sodium 7111 mg, Carbohydrate 188 g, Sugar 85 g, Protein 67 mg
INSTANT POT BAKED BEANS
Instant Pot Baked Beans are delicious and an easy recipe to make using a pressure cooker. This no-soak method is the perfect barbecue side dish and so much better than the canned version. You just need a few ingredients including bacon, onion, vinegar, molasses, brown sugar, ketchup and beans! You can omit the bacon for a vegetarian/vegan recipe version.
Provided by A Mom's Impression
Categories Side Dish
Number Of Ingredients 11
Steps:
- Add beans, 8 cups of water and salt to the inner pot of the pressure cooker. Place the lid on the pressure cooker and seal shut. Make sure that the pressure valve is set to closed. Set the pressure cooker to manual, high pressure for 25 minutes. When cooking cycle is complete, carefully naturally release the pressure. Open the pressure cooker and drain the beans. Set aside.
- Add bacon and onion to the pot and turn pressure cooker on to the saute mode. Cook until the bacon is done. Turn off the pressure cooker and drain greese. In the same pot stir in the barbecue sauce, ketchup, brown sugar, water, vinegar and molasses. Mix well.
- Return the beans to the pot and stir. Place the lid on the pressure cooker and seal shut. Close the pressure release valve. Set the instant pot to manual, low pressure for 15 minutes. When cooking cycle is complete, naturally release the pressure.
- Carefully open the pressure cooker, and serve immediately.
Nutrition Facts : Calories 284 kcal, ServingSize 1 serving
INSTANT POT BAKED BEANS
Instant Pot Baked Beans: Smoky bacon, spicy peppers, and a hint of sweetness make these one of the best baked beans I've ever tasted. The Instant Pot makes them easy and one pot!
Provided by Krystle Smith
Categories Side Dish
Time 50m
Number Of Ingredients 9
Steps:
- Set instant pot to saute mode. Add bacon, and cook until almost crispy.
- Stir in onion, jalapenos, and bell pepper. Cook stirring occasionally until onion is translucent.
- Add the bacon.
- Add garlic and cook for 1 more minute.
- Stir in beans, maple syrup, and ketchup. Seal the pressure valve.
- Turn off saute mode, and set to high pressure. Cook for 40 minutes. Allow pressure to release for 20 minutes naturally.
- Then manually reduce the remaining pressure.
Nutrition Facts : Calories 97 kcal, Carbohydrate 12 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 89 mg, Sugar 10 g, ServingSize 1 serving
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- Place the pinto beans, 8 cups of water, and salt in the Instant Pot. Lock the lid into place and set on Pressure Cook High for 25 minutes.
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