Instant Pot Supreme Pizza Chicken Breast Recipes

INSTANT POT® SUPREME PIZZA CHICKEN BREAST

Instant Pot® Supreme Pizza Chicken Breast image

All the flavors you love in a supreme pizza but without all the carbs. Serve with a side salad for a complete meal.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Pork Sausage

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
1 teaspoon Italian seasoning
1 ½ pounds skinless, boneless chicken breast halves
1 cup chicken broth
6 ounces mild Italian sausage (such as Johnsonville®)
½ green bell pepper, chopped
4 ounces sliced mushrooms
½ small red onion, chopped
1 (14 ounce) can pizza sauce
1 (2.25 ounce) can sliced black olives, drained
½ cup shredded mozzarella cheese

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add oil. Sprinkle Italian seasoning over chicken breasts and add to the hot oil. Cook chicken until browned, about 2 minutes per side. Turn the pot off. Pour in chicken broth.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 5 minutes for pressure to build.
Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a serving plate. Drain the pot.
Select the Saute function again and add Italian sausage. Cook and crumble sausage into small pieces, about 2 minutes. Add bell pepper, mushrooms, and onion. Cook until sausage is brown, about 2 minutes. Add pizza sauce and olives. Cook for 4 minutes, stirring continually.
Spoon sauce over chicken on the serving plate and top with mozzarella cheese.

Nutrition Facts : Calories 535.3 calories, Carbohydrate 25.2 g, Cholesterol 123.8 mg, Fat 29.5 g, Fiber 3.3 g, Protein 40.4 g, SaturatedFat 8.8 g, Sodium 1707.4 mg, Sugar 5 g

INSTANT POT® SUPREME PIZZA CHICKEN BREAST

Instant Pot® Supreme Pizza Chicken Breast image

All the flavors you love in a supreme pizza but without all the carbs. Serve with a side salad for a complete meal.

Provided by Soup Loving Nicole

Categories Pork Sausage

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
1 teaspoon Italian seasoning
1 ½ pounds skinless, boneless chicken breast halves
1 cup chicken broth
6 ounces mild Italian sausage (such as Johnsonville®)
½ green bell pepper, chopped
4 ounces sliced mushrooms
½ small red onion, chopped
1 (14 ounce) can pizza sauce
1 (2.25 ounce) can sliced black olives, drained
½ cup shredded mozzarella cheese

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add oil. Sprinkle Italian seasoning over chicken breasts and add to the hot oil. Cook chicken until browned, about 2 minutes per side. Turn the pot off. Pour in chicken broth.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 5 minutes for pressure to build.
Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a serving plate. Drain the pot.
Select the Saute function again and add Italian sausage. Cook and crumble sausage into small pieces, about 2 minutes. Add bell pepper, mushrooms, and onion. Cook until sausage is brown, about 2 minutes. Add pizza sauce and olives. Cook for 4 minutes, stirring continually.
Spoon sauce over chicken on the serving plate and top with mozzarella cheese.

Nutrition Facts : Calories 535.3 calories, Carbohydrate 25.2 g, Cholesterol 123.8 mg, Fat 29.5 g, Fiber 3.3 g, Protein 40.4 g, SaturatedFat 8.8 g, Sodium 1707.4 mg, Sugar 5 g

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