Instant Pot Strawberries And Cream Oatmeal Recipes

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INSTANT POT® STRAWBERRIES AND CREAM OATMEAL



Instant Pot® Strawberries and Cream Oatmeal image

Some days a hearty bowl of oatmeal just hits the spot. While you can certainly make oatmeal other ways, I found I love the texture I get from my Instant Pot®. I used a small Pyrex® bowl, but you may use your preferred pot-in-pot method.

Provided by thedailygourmet

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 25m

Yield 1

Number Of Ingredients 8

½ cup water
⅔ cup 1% milk
½ cup rolled oats
2 tablespoons dried strawberries
1 tablespoon heavy whipping cream
1 teaspoon cinnamon sugar
1 dash salt
2 fresh strawberries, sliced

Steps:

  • Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set elevated trivet inside of the pot.
  • Mix milk, oats, freeze-dried strawberries, cream, cinnamon sugar, and salt together in a small glass bowl. Set bowl on top of the trivet. Close and lock the lid. Select Porridge function; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Garnish oatmeal with fresh strawberries.

Nutrition Facts : Calories 341.6 calories, Carbohydrate 52.6 g, Cholesterol 28.5 mg, Fat 9.9 g, Fiber 4.8 g, Protein 11.6 g, SaturatedFat 4.9 g, Sodium 471.2 mg, Sugar 10.3 g

COPYCAT STRAWBERRIES AND CREAM OATMEAL



Copycat Strawberries and Cream Oatmeal image

I love Quaker Strawberries and Cream Instant Oatmeal but HATE the additives so I decided to make it with fresh ingredients.

Provided by murciana02

Categories     Oatmeal

Time 10m

Yield 1 1/2 cups, 1 serving(s)

Number Of Ingredients 7

3/4 cup chopped strawberries or 4 large strawberries
1 tablespoon turbinado sugar, if you like it sweeter (or more, can substitute white or light brown)
1/4 cup water
3/4 cup whole milk
1/2 cup organic quick oats
1 dash salt
1/4 teaspoon pure vanilla extract

Steps:

  • Chop the berries and coat them with the sugar, set aside.
  • In a small pot bring the water and milk to a simmer.
  • Add in the berry/sugar mixture and bring to a boil.
  • Add the oats and salt, cook 4 minutes.
  • Add the vanilla and cook another minute or until desired consistency.

Nutrition Facts : Calories 302.7, Fat 8.9, SaturatedFat 3.9, Cholesterol 18.3, Sodium 239.1, Carbohydrate 44.6, Fiber 6.2, Sugar 15.1, Protein 11.8

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