Instant Pot Stir Fry Recipes

INSTANT POT BEEF STIR FRY

Steps:

• Drizzle the oil in the instant pot.
• Add the beef and saute (on the saute setting) until the beef is brown.
• Add in the water, soy sauce, rice vinegar, minced garlic, sesame oil, carrots, onion, and bell peppers.
• Add the lid and set the valve to sealing.
• Pressure cook for 5 minutes. Do a quick release to release the pressure.
• Stir and serve over rice.

INSTANT POT STIR FRY

Steps:

• Cut the chicken into bite size pieces and season with the paprika, black pepper and salt. Set aside.
• Slice the bell peppers and also set aside.
• In a small bowl mix soy sauce, cornflour, sesame oil and water. Stir and set aside.
• Set instant pot to saute then add sunflower oil in the inner pot of the instant pot.
• When oil is heated add in the chicken and brown the sides. This takes about 5 minutes
• Add in the garlic, onion, carrot and bell peppers.
• Stir fry for 2 minutes then add in the soy sauce/cornflour mixture. Stir for a minute or 2 then switch off the instant pot and remove the inner pot from the instant pot.
• Serve stir fry and enjoy

INSTANT POT® MUSHROOM AND SOBA NOODLE STIR-FRY

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When Instant Pot® displays hot, add olive oil and sesame oil. Add garlic and cook until fragrant, about 1 minute. Stir in mushrooms, carrots, and pepper; toss to combine. Cook until softened, 2 to 3 minutes.
• Push vegetables to the outside of the pot, forming an empty circle in the center. Add tamari and soba noodles to the pot and enough water so noodles are just covered. Cancel Saute mode.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix sauce, noodles and vegetables together using tongs. Sprinkle with chopped green onion and serve immediately.

INSTANT POT STIR FRY

Steps:

• Break the ramen into small chunks and place in the bottom of the instant pot insert (see pictures in the post for reference)
• Add the minced garlic, then pour over the vegetable broth and soy sauce. Stir the ramen noodles around and flip them so that they get wet on both sides. This is key for the ramen noodles to cook evenly.
• Add the frozen vegetables over the top of the ramen, spreading them out to cover in an even layer. You do not want any ramen noodles showing through.
• Place the lid on your instant pot and set to sealing. Turn the instant pot to high pressure for 1 minute
• After the instant pot comes to pressure and counts down the minute, do a quick release
• Once the pin drops, remove the lid and stir the ramen noodles into the vegetables. Stir in the 1 tablespoon of sesame oil
• Serve the stir fry topped with sweet chili sauce to taste