Instant Pot Southern Hot Dog Chili Recipes

HOT DOG CHILI IN THE INSTANT POT

Steps:

• In the instant pot add the butter and press the saute' button to melt, then add onions and saute for a few minutes.
• Add the garlic, beef, and sausage and halfway brown the meat.
• Stir in the chili powder, brown sugar, mustard, Worcestershire sauce, tomatoes, tomato sauce, and seasonings.
• Add a can of chili beans if preferred.
• Press the Chili setting and close the pot securely with the valve placed on sealing.
• After the timer goes off, let the pot set until the pressure is self-released and leave in the pot on the warm setting until ready to serve.

HOT DOG CHILI- SOUTHERN STYLE

Steps:

• Take out ground chuck 30 minutes ahead of time (this warms it up for your hand) Using gloved hand,squish in 1st 8 ingredients until you can no longer see tomato juice.
• Start cooking on med to med high,stirring, watching till it starts cooking and turn down to simmer, stirring occasionally.
• Simmer about 30 minutes to 1 hour,or longer, You really can't over cook.
• Add ketchup,a few squirts at a time for color and flavor.
• Stir thru, adjust any seasoning you feel fit.
• You can freeze in muffin tins, after frozen, set out a minute or so, then pop them out to keep frozen in bags.
• Reheats quickly in microwave.

SOUTHERN HOT DOG CHILI

Steps:

• Put all ingredients in a small sauce pan,stir well.Bring to a slow boil,I usually set burner at med.low.Cook at least one hour,I cook mine for two hours usually.
• A note about the meat,if you use plain hamburger it will be a greasy chili,which I prefer, if you don't,use ground chuck, or ground round.