Instant Pot Shrimp And Broccoli Recipes

INSTANT POT® SHRIMP AND BROCCOLI

Steps:

• Whisk soy sauce, oyster sauce, rice vinegar, sesame oil, brown sugar, Sriracha sauce, and garlic in a small bowl until smooth.
• Pour sauce into a multi-functional pressure cooker (such as Instant Pot®). Stir in shrimp. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
• Meanwhile, whisk cornstarch and cold water together until smooth.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Stir in cornstarch slurry and broccoli. Select Saute function and cook until sauce thickens and broccoli is crisp-tender, about 2 minutes.
• Garnish shrimp and broccoli with green onions and sesame seeds.

INSTANT POT SHRIMP

Steps:

• If using frozen shrimp, rinse under water to remove ice glaze from it.
• Add shrimp in the instant pot then add in onions, garlic, ginger, bell peppers and all other ingredients except cornflour.
• Cover instant pot with it's lid and set vent into sealing position. Set instant pot to manual pressure cook high for 0 minute. After this time, do a quick pressure release.
• Once instant pot is depressurised, open the lid.
• Set instant pot to saute mode then add cornflour slurry into the pot. Stir till sauce thickens (this takes about a minute or two) then switch off instant pot.
• Serve and enjoy.

INSTANT POT HIBACHI SHRIMP

Steps:

• Add the sauce ingredients to the Instant Pot. Soy sauce, water, rice wine vinegar, ginger, garlic, sugar, sesame oil, and white or black pepper.
• Then add the shrimp, onion, zucchini, mushrooms.
• Cover with the lid, make sure that the valve is in sealing position. Press on manual or pressure cook, and cook on LOW for 0 minutes. When the cooking is finished, quickly release the steam and carefully remove the lid. (If the sauce is not thick enough, then remove the vegetables or leave them in, and add the slurry which is 1 tablespoon of cornstarch mixed with 1 tablespoon of water, and cook on saute for 1 minute, then return the veggies after the sauce is thickened).
• Serve over rice and garnish with toasted sesame seeds and chopped green onion or parsley.

ZEST PLUS - STEAMED SHRIMP AND BROCCOLI WITH FARRO

Steps:

• Add farro, broth, thyme and paprika to the pot.
• Close the lid.
• Using the display panel press the MULTIGRAIN Smart Program, then press START.
• After 30 minutes, add frozen scallops and broccoli to the Steamer Tray,
• Press the lid release on the lid handle down, carefully open the lid and place the steamer tray in the pot. Close the lid to resume the cooking program.
• Meanwhile, add the melted butter and garlic salt to a medium bowl and stir.
• When the Smart Program completes, check the shrimp for the desired doneness. When shrimp are done, press CANCEL, then toss shrimp and broccoli in the bowl with the garlic butter.
• Add the chopped parsley to the farro and stir to combine. Season to taste.
• Optional Step: Rinse the pot and add 1 tbsp butter. Select the SAUTE program, adjust to HI, then press START. When the butter is hot, sauté the shrimp briefly until desired color is achieved.