Instant Pot Sauerkraut Recipes
INSTANT POT KIELBASA AND SAUERKRAUT
Kielbasa and sauerkraut is a family favorite made with scrumptious kielbasa sausage and tart sauerkraut. From pot to table in less than an hour!
Provided by John
Categories Instant Pot Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Turn the Instant Pot onto saute, and allow the liner to get hot. Add oil and sausage pieces (work in batches if necessary).
- Cook until sausage is browned on both sides (about three (3)-five (5) minutes each side).
- Remove sausage pieces from Instant Pot and carefully add water making sure not to splash any grease. Use a wooden spoon to scrape the bits from the bottom of liner (de-glaze the pot!!). Turn off the Instant Pot.
- Pour the sauerkraut into the liner, and top with cooked sausage pieces.
- Close the lid and set the valve to sealing. Use the manual (pressure cook) button to adjust the time to zero (0) minutes. The timer will go off as soon as the Instant Pot comes to pressure. Allow the Instant Pot to complete a natural release for ten (10) minutes before opening the valve to release any remaining pressure.
- Open the lid and stir the contents. Serve hot.
Nutrition Facts : Calories 293 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 24 grams fat, Fiber 3 grams fiber, Protein 11 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 Cup, Sodium 1569 milligrams sodium, Sugar 2 grams sugar, UnsaturatedFat 0 grams unsaturated fat
INSTANT POT SAUERKRAUT & SAUSAGE
Easy and tasty, this dump-and-go Instant Pot keto Sauerkraut & Sausage recipe is going to save your weeknight dinners!
Provided by Chef Jenn
Categories Keto Dinner Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Drain and rinse the sauerkraut. Give it a light squeeze to remove most of the water. You don't want it bone dry. Mix the sauerkraut with the onion, garlic, salt and pepper.
- Put 1 cup of water in the bottom of the Instant Pot.
- Add the sauerkraut in a single layer on the bottom of the IP.
- Cut the sausage into chunks and place it on top of the sauerkraut.
- Seal the IP. Cook it on Pressure Cook high for 15 minutes.
- Natural release for 10 minutes, then manual release. Enjoy!
Nutrition Facts : ServingSize 1 sausage & 1/2 cup sauerkraut, Calories 396 kcal, Carbohydrate 12 g, Protein 19 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 82 mg, Sodium 2806 mg, Fiber 7 g, Sugar 5 g
KIELBASA AND SAUERKRAUT IN INSTANT POT
Kielbasa and Sauerkraut in Instant Pot - easy one pot recipe for a favorite Polish winter dish.
Provided by Kitchen Nostalgia
Categories Main Course
Time 20m
Number Of Ingredients 14
Steps:
- Put oil or lard in Instant Pot*. Using Saute setting, fry bacon and kielbasa until brown. Remove from the pot.
- Add onion to the pot and saute until soft.
- Return kielbasa to the pot and add sauerkraut together with all remaining ingredients.
- Close the lid, set valve to Sealing. Cook for 15* minutes on Manual setting, high pressure, natural release. Serve Instant Pot Sauerkraut immediately with a fresh bread or dinner rolls.
INSTANT POT SAUERKRAUT AND SAUSAGE
This Instant Pot Sauerkraut and Sausage is an easy recipe and delicious way to enjoy pork and sauerkraut.Smoked and savory sausage, hearty potatoes and unique sauerkraut notes are wonderfully balanced with beer and fresh rosemary.
Provided by Jennifer @ Plowing Through Life
Categories Main Course
Time 24m
Number Of Ingredients 6
Steps:
- Browning sausage on saute setting in Instant Pot is optional. Some enjoy the flavor that browning brings out. Brown sausage in 2 tablespoons of oil if doing this step.
- Drain most of the liquid from sauerkraut and place in the bottom of a 6 or 8 quart Instant Pot.
- Add cubed potatoes, chunks of sausage and sprigs of Rosemary.
- Pour one cup of beer evenly over the top of all ingredients.
- Seal the pot and cook on high pressure for 9 minutes or stew for 30 minutes. When the timer beeps and cooking is done perform a quick release to remove all pressure.
Nutrition Facts : Calories 665 kcal, Carbohydrate 37 g, Protein 25 g, Fat 45 g, SaturatedFat 18 g, Cholesterol 107 mg, Sodium 2304 mg, Fiber 10 g, Sugar 3 g, ServingSize 1 serving
INSTANT POT PORK ROAST & SAUERKRAUT RECIPE
This Pork Roast & Sauerkraut dish is easy to make and has a ton of flavor.
Provided by Laura
Categories Main Course
Time 1h40m
Number Of Ingredients 10
Steps:
- Season the pork with salt and pepper on all sides.
- Press the Saute button on the Instant Pot. When it's hot, add the cooking oil. After 1 minute, add the pork roast and brown on all sides. Remove from the pot. Turn off the Instant Pot.
- Pour the apple juice or chicken stock into the pot and whisk quickly to remove the browned bits from the bottom of the pot.
- Return the pork to the pot with the liquid. Sprinkle with rosemary. Add the vegetables and apples around the sides of the pork. Top with the sauerkraut.
- Put the lid on the Instant Pot. Make sure the valve is set to Sealing. Press the Pressure Cook button and set the cook time to 1 hour. When the cook time is over, allow the pot to naturally release pressure.
- Take the pork out and slice it. Drain the sauerkraut. Serve together.
Nutrition Facts : Calories 416 kcal, Carbohydrate 21 g, Protein 52 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 143 mg, Sodium 875 mg, Fiber 5 g, Sugar 14 g, ServingSize 1 serving
INSTANT POT SAUSAGE AND SAUERKRAUT
Instant Pot Sausage and Sauerkraut with potatoes and green beans is a simple and comforting one-pot meal for a busy night. Affordable and with minimal prep. Easy and delicious | imagelicious.com #instantpot #sausages #sauerkraut
Provided by Julia
Categories Lunch Main Course
Time 28m
Number Of Ingredients 9
Steps:
- Add the small potatoes to the Instant Pot along with a half cup of water.
- Add the drained sauerkraut, sliced onion, and seasonings to an insert, mix. Place the insert right on top of the potatoes.
- Arrange the sausages on top of the sauerkraut in an insert.
- Place a bundle of foil-wrapped green beans on top.
- Close and lock the lid.
- Turn the vent on the lid to the sealing position.
- Press Manual or Pressure Cooker button (depending on your model) and using the arrow buttons set the cook time to 4 minutes. Depending on your Instant Pot model, it could take up to 15 minutes to come to pressure.
- Once the Instant Pot beeps that the 4 minutes of cooking are done, do a quick release. This will take about 4-5 minutes.
Nutrition Facts : Calories 414 kcal, Carbohydrate 50 g, Protein 15 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 1047 mg, Fiber 9 g, Sugar 6 g, ServingSize 1 serving
INSTANT POT® SAUERKRAUT SOUP WITH SAUSAGE
Emeril Lagasse's sauerkraut soup with sausage has been one of my favorites for years. While it is not hard to make on the stovetop, it does take an hour and a half. This is my adaptation for the Instant Pot®. Serve with crusty bread, if desired.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add sausage and cook until caramelized and fat is rendered, about 4 minutes. Add onion, celery, garlic, thyme leaves, and pepper. Cook for 3 more minutes. Cancel Saute mode.
- Add sauerkraut, potatoes, chicken broth, and hard cider to the pot. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
Nutrition Facts : Calories 361 calories, Carbohydrate 28.9 g, Cholesterol 43.6 mg, Fat 19.1 g, Fiber 7.7 g, Protein 17.6 g, SaturatedFat 6.6 g, Sodium 2742 mg, Sugar 8.4 g
INSTANT POT® SAUERKRAUT
Put your Power Pressure Cooker XL™ or Instant Pot® to work and make an awesome kraut in no time! You can eat it hot, can it, or just put in canning jars with plastic lids and place in refrigerator. Who said you had to wait weeks for it in a crock?
Provided by Sally Schuyler Wieringa
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Place cabbage in the pot of a multi-functional electric pressure cooker. Add vinegar, water, and salt. Stir and cover.
- Lock the lid, close the vent, and select Chicken/Meat setting according to manufacturer's instructions. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 50 calories, Carbohydrate 11.4 g, Fat 0.2 g, Fiber 4.9 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 3927.6 mg, Sugar 6.3 g
PRESSURE COOKER SPARE RIBS AND SAUERKRAUT
Spareribs are browned in oil, seasoned, then finished in the pressure cooker with brown sugar and sauerkraut. Delicious fall flavors.
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Set the pressure cooker to "saute" mode and add the oil. When hot, add the spareribs and cook, turning frequently, to brown on all sides. Season the ribs with salt and pepper as desired and then top with the sauerkraut. Add the water and sprinkle the brown sugar over everything. Close the cover and set it to pressure cook for 15 minutes. Use the quick release method when the time is up. Serve the spareribs with the sauerkraut.
Nutrition Facts :
INSTANT POT RIBS & SAUERKRAUT
The rub and fancy sauerkraut make this one a winner.
Provided by Judith Hannemann
Categories Main Main Course
Number Of Ingredients 14
Steps:
- Mix rub ingredients in a small bowl.
- Remove membrane from the bone side of the ribs--this stops them from curling when cooked.
- Sprinkle the rub on all sides of the ribs. Cut ribs into portions about 2-3 ribs long.
- Slice potatoes (you don't have to bother peeling if you scrub them well) into 1/4-inch slices then place in the the bottom of the Instant pot.
- Add the undrained sauerkraut, apple juice, BBQ sauce, caraway seeds and the brown sugar on top of the potatoes. Place ribs on top of the layered mixture.
- Seal and cook on high pressure for 30-40 minutes--the longer time produces ribs where the meat will fall off the bone. Let pressure reduce naturally for 5 minutes, then release the pressure.
- Remove ribs and stir the sauerkraut mixture.
- Serve ribs on top of the sauerkraut
Nutrition Facts : ServingSize 1 serving, Calories 940 kcal, Carbohydrate 70 g, Protein 60 g, Fat 49 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 197 mg, Sodium 3802 mg, Fiber 12 g, Sugar 39 g, UnsaturatedFat 29 g
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INSTANT POT PORK AND SAUERKRAUT - COOK THE STORY
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Estimated Reading Time 5 mins
- Sprinkle the pork all over with 1/2 teaspoon of the garlic powder, the salt, and 1/4 teaspoon of the black pepper.
- Measure the olive oil into the Instant Pot. Add the pork loin fat-side-down. Cook until browned, about 2-3 minutes. Flip it over and cook until other side is also brown, another 2-3 minutes. Remove roast to a plate.
- Add the chicken stock to the instant pot. Use a wooden spoon to scrape up any and all brown bits from the bottom.
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Estimated Reading Time 4 mins
- Drain as much or as little juice from the sauerkraut that you would like. Add the sauerkraut on top of the potatoes.
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INSTANT POT PORK AND SAUERKRAUT - THE FOODIE AND THE FIX
From thefoodieandthefix.com
Servings 6
Total Time 55 mins
Estimated Reading Time 5 mins
- Spray your Instant Pot liner with olive oil cooking spray. Turn on saute function on your pot. Add the pork and the seasonings and stir to coat, searing the pork just long enough to get the seasonings to stick.
- Stir in one of the cans of sauerkraut, lock the lid in place and cook on manual (or pressure cook) for 30 minutes. When cooking is complete, let the pressure naturally release (meaning do nothing until the pressure releases on it's own).
- Drain the liquid from the remaining can of sauerkraut, stir that into the cooked pork and heat through on saute (this takes just a minute or two). Serve!
SAUERKRAUT SOUP | INSTANT POT SAUERKRAUT SOUP RECIPE
From twosleevers.com
Estimated Reading Time 5 mins
- Set the Instant Pot at High pressure for 30 minutes. When the cook time is complete, allow the pot to sit undisturbed for 10 minutes, and then release all the remaining pressure.
INSTANT POT PORK CHOPS WITH SAUERKRAUT, APPLES & …
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Estimated Reading Time 4 mins
- Using the sauté setting on your Instant Pot, add 1-2 Tbs. oil; when the oil is hot, add the chops, browning them on both sides, working in batches, if needed, so you don’t overcrowd the pot. Set the browned chops on a plate as you work.
- Add the drained sauerkraut and apples to the pot, along with the chicken broth; top with the reserved pork chops.
- Lock the IP lid into place, then use the manual button to choose 15 minutes on the High-Pressure setting, bringing the IP to full pressure. When the timer sounds, use a 10-minute natural release, followed by a quick release if any pressure remains in the IP.
EASY INSTANT POT SAUERKRAUT - MY SEQUINED LIFE
From mysequinedlife.com
Estimated Reading Time 8 mins
- Press the "Saute" button on the Instant Pot to turn it on. Add chopped bacon to the Instant Pot and cook for 4 minutes, stirring occasionally.
- After 4 minutes, add chopped onion. Cook for another 5-6 minutes, stirring occasionally, or until the bacon has browned and the onions are turning golden.
- While still on the Saute setting, pour in the broth and scrape up all of the browned bits from the bottom of the Instant Pot with a wooden spoon. They should come up fairly easily. Press the "Keep Warm/Cancel" button to shut off the Saute function.
- Next add both cans of shredded sauerkraut (including the liquid), caraway seeds, and pepper. Stir to combine.
HOW TO MAKE KIELBASA AND SAUERKRAUT IN THE INSTANT …
From homepressurecooking.com
Estimated Reading Time 4 mins
- First poke a few holes in sausage. Arrange sausage and sauerkraut around rack. Empty half of beer can and place in center of rack. Dump sauerkraut on top of sausage, sprinkle caraway seeds on top.
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Estimated Reading Time 4 mins
- Press the Sauté button on your Instant Pot. When display reads "HOT”, add the butter or oil, and brown the roast on all sides.
- Remove the roast from the pot and set aside. Add onions, garlic, and broth. Stir and deglaze by scraping all of the brown bits from the bottom of the pot.
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