Instant Pot Rotisserie Chicken Noodle Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

INSTANT POT ROTISSERIE CHICKEN SOUP



Instant Pot Rotisserie Chicken Soup image

Make Instant Pot Rotisserie Chicken Soup from a roasted chicken carcass and leftover meat. This homemade soup recipe is easy and delicious!

Provided by Dee

Categories     Main

Time 1h29m

Number Of Ingredients 12

1 rotisserie chicken carcass (meat and skin removed)
6 cups water (use 8 for 8 quart)
2 garlic cloves (optional)
2 tablespoons butter
1 cup carrots (chopped, about 2 whole)
2 celery stalks (chopped)
1 small onion (chopped)
chicken stock
¼ cup dried orzo pasta (optional)
1 teaspoon garlic powder
4 cups cooked chicken (cubed)
sea salt and pepper (to taste)

Steps:

  • Place the trivet into the Instant Pot, and add chicken carcass, garlic cloves and celery leaves, if using. Pour in water
  • Place lid on pot, set vent to sealing, and Pressure Cook for 60 minutes on high. Do a quick release, and when pin drops, carefully remove lid and lift trivet and carcass out of pot. Discard carcass. Place a mesh strainer over a large bowl, and carefully pour chicken stock into bowl.
  • Hit Sauté on the Instant Pot, and sauté chopped carrots, celery and onions until slightly soft. Hit Cancel
  • Pour chicken stock into Instant Pot, and add orzo pasta, if using. Add garlic powder. Place lid on pot, set vent to sealing, and Pressure Cook for 4 minutes
  • When pot beeps, do a quick release. When pin drops, carefully remove lid, and stir in cooked chicken. Add sea salt and pepper to taste, if desired

Nutrition Facts : Calories 248 kcal, Carbohydrate 5 g, Protein 31 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 106 mg, Sodium 288 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

INSTANT POT ROTISSERIE CHICKEN NOODLE SOUP



Instant Pot Rotisserie Chicken Noodle Soup image

Instant Pot Rotisserie Chicken Noodle Soup - how to make a pot of homemade chicken noodle soup using a store-bought rotisserie chicken.

Provided by Mike Vrobel

Categories     Sunday Dinner

Time 1h30m

Number Of Ingredients 21

1 (2- to 4-pound) rotisserie chicken, breast meat removed and saved for later
Juices from the rotisserie chicken container
1 onion, peeled and halved
1 carrot, scrubbed and cut in half (or 4oz baby carrots)
1 stalk celery, cut in half
2 bay leaves
1 teaspoon fine sea salt
8 cups water
1 tablespoon butter
1 medium onion, chopped
1 large carrot, peeled and sliced ½ inch thick
1 stalk celery, sliced ½ inch thick
½ teaspoon dried thyme
½ teaspoon fine sea salt
8 cups of Rotisserie Chicken Broth (from above)
4 ounces baby red potatoes, quartered
1 cup wide or extra-wide egg noodles
Breast meat from the rotisserie chicken, shredded
1½ teaspoons fine sea salt
¾ teaspoon fresh ground black pepper
Minced parsley for garnish

Steps:

  • Cut the chicken breast meat off of the rotisserie chicken and set aside for later. Add the rotisserie chicken carcass, onion, carrot, celery, bay leaves, and salt to the pressure cooker pot, then add the 8 cups of water. (It should just cover the rotisserie chicken - it's OK if the knobs of the drumsticks are poking up.) Lock the lid and pressure cook on high pressure for 60 minutes in an Instant Pot or other electric PC (Manual or Pressure Cook mode in an Instant Pot) or 50 minutes in a stovetop PC. Let the pressure come down naturally - about 30 minutes. (It takes a long time for all that water to cool off. If you're in a hurry, let the pressure come down for at least 20 minutes, then quick release any remaining pressure.) Scoop the chicken carcass and vegetables out of the pot with a slotted spoon and discard; they've given their all to the broth. Strain the broth through a fine mesh strainer, and set aside for later.
  • Sauté the aromatics: Wipe out the pressure cooker pot liner, then put it back in the pressure cooker base. Add the butter and melt over sauté mode (medium heat for a stovetop PC). Add the onion, celery, and carrot, and sprinkle with 1/2 teaspoon of salt and the dried thyme. Sauté, stirring occasionally, until the onions soften and turn translucent about 5 minutes. Stir in the shredded chicken breast meat, potatoes, and the egg noodles.
  • Pressure cook the soup for 4 minutes with a Quick Release: Pour the rotisserie chicken broth into the pot, lock the lid, and pressure cook for 4 minutes on high pressure. (Use the same timing for Instant Pot, electric PCs, and stovetop PCs). Quick release the pressure. (If the steam that is released starts to sputter and spit out starch, shut the valve and let the pressure come down naturally for 5 minutes before trying the quick release again.)
  • Add the chicken and season the soup: Stir in 1 1/2 teaspoons of fine sea salt, and the fresh ground black pepper. Serve, sprinkling each plate with a little parsley. Enjoy!

Nutrition Facts : ServingSize 1 cup of soup, Calories 180 calories, Sugar 5.7 g, Sodium 887.7 mg, Fat 5.6 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 19.4 g, Fiber 1.4 g, Protein 12.6 g, Cholesterol 34 mg

INSTANT POT CHICKEN NOODLE SOUP RECIPE BY TASTY



Instant Pot Chicken Noodle Soup Recipe by Tasty image

Is there anything better than chicken noodle soup when you are feeling chilly or under the weather? Use homemade chicken stock for a deeper flavor or store-bought for a quick and easy fix-either way, this soup is comforting and delicious.

Provided by Betsy Carter

Categories     Lunch

Time 40m

Yield 8 servings

Number Of Ingredients 12

1 tablespoon olive oil
1 medium yellow onion, diced
4 carrots, thinly sliced
4 celery stalks, thinly sliced
3 cloves garlic, minced
1 teaspoon dried thyme
1 ½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
4 cups shredded rotisserie chicken
8 cups chicken stock
8 oz egg noodle
cracker, for serving (optional)

Steps:

  • Set the Instant Pot to sauté and add the olive oil. Once the oil begins to shimmer, add the onion, carrots, and celery and cook, stirring often, until just starting to soften, about 10 minutes. Add the garlic, thyme, salt, and pepper and cook, stirring constantly, until aromatic, about 30 seconds.
  • Add the chicken and chicken stock and cover with the lid. Place the lid on the Instant Pot and set to Soup/Broth for 5 minutes. Once the timer goes off, release the pressure naturally for 10 minutes.
  • Remove the lid, then add the egg noodles. Cover and turn the Instant Pot to sauté. Cook for about 7 minutes, or according to the package instructions, until the noodles are al dente.
  • Ladle the soup into bowls and serve with crackers, if desired.
  • Enjoy!

Nutrition Facts : Calories 1063 calories, Carbohydrate 85 grams, Fat 66 grams, Fiber 2 grams, Protein 27 grams, Sugar 13 grams

INSTANT POT® CHICKEN NOODLE SOUP



Instant Pot® Chicken Noodle Soup image

Simple and fast chicken noodle soup made in the Instant Pot®.

Provided by Tim

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 1h20m

Yield 6

Number Of Ingredients 15

2 tablespoons salted butter
3 carrots, or more to taste, peeled and sliced
3 stalks celery, or more to taste, chopped
1 medium onion, chopped
1 teaspoon ground thyme
1 teaspoon dried oregano
1 teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
4 cups chicken broth
4 cups water
4 cubes chicken bouillon
2 bay leaves
1 pound frozen skinless, boneless chicken breast halves
1 (8 ounce) package thin egg noodles
1 tablespoon dried parsley

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add butter. Add carrots, celery, and onion to the melted butter; saute until soft, 3 to 5 minutes. Stir in thyme, oregano, salt, and pepper. Cancel Saute function.
  • Stir in chicken broth, water, bouillon cubes, and bay leaves. Add frozen chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 minutes. Switch to the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Remove chicken from the pot. Carefully chop or shred the meat, and add back to the pot.
  • Select Saute function and add egg noodles. Cook until noodles are tender yet firm to the bite, 8 to 10 minutes. Stir in dried parsley and serve.

Nutrition Facts : Calories 300.2 calories, Carbohydrate 34.5 g, Cholesterol 85 mg, Fat 7.8 g, Fiber 3.2 g, Protein 22.1 g, SaturatedFat 3.4 g, Sodium 2046 mg, Sugar 4.3 g

More about "instant pot rotisserie chicken noodle soup recipes"

CHICKEN NOODLE SOUP RECIPE INSTANT POT - TASTE OF THE …
chicken-noodle-soup-recipe-instant-pot-taste-of-the image
2021-01-13 Instructions. Combine the broth, cooked chicken, egg noodles, carrots, celery, olive oil, minced onions, minced garlic, salt, pepper, and basil …
From kleinworthco.com
Cuisine American
Category Dinner, Main Course, Soup
Servings 8
Estimated Reading Time 7 mins
  • Combine the broth, cooked chicken, egg noodles, carrots, celery, olive oil, minced onions, minced garlic, salt, pepper, and basil in the pot insert. Stir.
  • Once done, move the release valve halfway to release the pressure a little slower than a full quick release but faster than a natural release.


INSTANT POT CHICKEN NOODLE SOUP • DOMESTIC SUPERHERO
instant-pot-chicken-noodle-soup-domestic-superhero image
2018-01-08 Select manual or high pressure, and add 7 minutes. Press start or manual again to begin. It will take about 15 mins to come to pressure, then the time will begin counting down. Once the 7 mins is over, you can natural …
From domesticsuperhero.com


MY FAVORITE CHICKEN NOODLE SOUP RECIPE (INSTANT POT …
my-favorite-chicken-noodle-soup-recipe-instant-pot image
2018-12-18 Add the chicken, broth, bay leaves and 1/8 teaspoon black pepper. Cover and cook high pressure 15 minutes. Let the pressure release naturally when finished cooking. Discard the bay leaves, coarsely shred the chicken …
From skinnytaste.com


BETTER THAN GRANDMA’S INSTANT POT CHICKEN NOODLE SOUP
better-than-grandmas-instant-pot-chicken-noodle-soup image
2019-03-30 Heat the instant pot to Saute and make sure the heat is moved to "More" so it gets hot enough. Add the olive oil. Add the celery and carrots and saute for 2 minutes, stirring occasionally. Add the soup mix, herbs and …
From ohsweetbasil.com


INSTANT POT ROTISSERIE CHICKEN NOODLE SOUP | FROM SCRATCH
2022-02-04 Egg Noodles. Make a well in your mound of flour. Crack your two eggs into the well. Gently stir in eggs until combined enough to knead. Knead until a soft dough comes together. …
From thewentzhome.com
Cuisine American
Category Main Course, Soup
Servings 6


GRANDMA'S CHICKEN NOODLE SOUP - TEST.ELEMENT.ALLRECIPES.COM
This savory, homemade chicken noodle soup made with chicken broth, egg noodles, vegetables, and chicken is a real people pleaser.
From test.element.allrecipes.com


INSTANT POT WHOLE ROTISSERIE CHICKEN RECIPE.
2022-09-26 Easy To make Recipes Instant Pot. 2022-09-26 09:05:42 2022-09-26 09:05:42 Instant Pot Whole Rotisserie Chicken Recipe. You might also like Chicken Legs Cooking …
From instantpotteacher.com


CHICKEN NOODLE SOUP | INSTANT POT RECIPES | PRESSURE COOKER
2017-12-20 6 Make Chicken Soup: Pour 4 – 5 cups (1 L – 1.25 L) unsalted chicken stock into pressure cooker and bring it to a boil over medium high heat (Instant Pot: press Sauté button …
From recipesinstantpot.com


INSTANT POT CHICKEN NOODLE SOUP {QUICK + EASY} - CRAVE THE GOOD
2021-04-23 Add the chicken stock and water to the pot. Heat the water for a couple of minutes on the sautee setting. Close the lid of your Instant Pot, seal it, and set to cook on high …
From cravethegood.com


ROTISSERIE CHICKEN NOODLE SOUP | SIMPLE, SHORTCUT RECIPE – …
2022-05-31 asian; b.b.q. beef; breakfast; chicken; dessert; dinner; gluten-free; healthy; holiday; italian
From instantpoteasy.com


BEST INSTANT POT CHICKEN NOODLE SOUP RECIPES - FOOD NETWORK …
2018-10-09 Turn a 6-quart Instant Pot® to the high sauté setting. Add the oil and once hot add the carrots, celery, garlic, onion, 1 tablespoon salt and a large pinch of pepper. Cook, stirring, …
From foodnetwork.ca


INSTANT POT ROTISSERIE CHICKEN NOODLE SOUP – EASY INSTANT POT …
2022-09-18 All pressure cookers work on the same, simple principle: Steam pressure. Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much …
From instantpoteasy.com


INSTANT POT ROTISSERIE CHICKEN NOODLE SOUP | BREAD N SOUP
2022-09-06 Everything in the pot: Add the reserved chicken breast meat, a small diced potato, and 1 cup of wide egg noodles to the pot, then pour in the rotisserie chicken broth. …
From breadnsoup.com


30 MINUTE HOMEMADE CHICKEN NOODLE SOUP – EASY INSTANT POT …
2022-09-19 Instant Pot Recipe: How to make a Tasty Red Lentil Soup chicken cooking, cooking italian sausage in oven, cooking h bone beef, cooking a bone joint crabs & oysters …
From instantpoteasy.com


INSTANT POT ROTISSERIE CHICKEN NOODLE SOUP
2020-02-16 Instant Pot Rotisserie Chicken Noodle Soup. For more great Instant Pot recipes, please visit InstantPotEasy.com. In which Todd makes Chicken Noodle Soup in the …
From instantpotteacher.com


INSTANT POT CHICKEN NOODLE SOUP - FOREVER NOMDAY
Open the lid and with a slotted ladle, sift out the bones and bay leaves. Add the noodles, chicken, and onions, then press Soup again. Repeat the pressure release process again …
From forevernomday.com


INSTANT POT ROTISSERIE CHICKEN NOODLE SOUP : OPTIMAL RESOLUTION …
Simple Vegetarian 13 Bean Soup ... Chinese Stir Fry Vegetarian Quick Cooking. Quick Chocolate Desserts For Two Beef Pot Pie With Bisquick Libby's Quick Pumpkin Pudding Quick Salmon …
From recipeschoice.com


INSTANT POT ROTISSERIE CHICKEN SOUP - KAT'S RECIPES
2021-01-14 Turn off the Instant Pot. Add the rotisserie chicken and chicken broth to the pot. Seal the lid, set on high pressure for 4 minutes. Let the Instant Pot natural release for 5 …
From katsrecipes.com


INSTANT POT CHICKEN NOODLE SOUP - EASY CHICKEN RECIPES
2020-06-22 Instructions. Turn instant pot to “saute” mode and add in oil, onion, carrots, and celery. Cook until almost cooked through, about 3-5 minutes. Turn off “saute” mode and layer …
From easychickenrecipes.com


Related Search