Instant Pot Roast Beef Recipes

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INSTANT POT® POT ROAST



Instant Pot® Pot Roast image

A tasty family favorite cooked in the Instant Pot®, combining beef chuck, red potatoes, carrots, and herbs.

Provided by N8TE

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 2h5m

Yield 12

Number Of Ingredients 14

1 teaspoon salt
1 teaspoon dried marjoram
1 teaspoon dried rosemary
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon ground black pepper
½ teaspoon paprika
1 tablespoon vegetable oil
1 (3 pound) beef chuck roast, or more to taste
1 pound baby red potatoes
4 large carrots, chopped into large chunks
1 large yellow onion, sliced
4 cups beef broth
2 tablespoons Worcestershire sauce

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
  • Combine salt, marjoram, rosemary, garlic powder, onion powder, black pepper, and paprika in a small bowl. Rub mixture all over roast to coat all sides.
  • Drizzle oil into the preheated pot. Wait 30 seconds, then place roast into the pot; do not move the meat, allowing it to sear for 3 or 4 minutes. Turn the roast and sear again, 3 to 4 minutes. Repeat until all sides are browned, about 15 minutes total.
  • Add potatoes, carrots, and onion to the pot. Pour in broth and Worcestershire sauce. Close and lock the lid; set vent to sealing. Select high pressure according to manufacturer's instructions; set timer for 60 minutes for a 3-pound roast or 80 minutes for a 5-pound roast. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Transfer roast, potatoes, carrots, and onions to a platter for serving.

Nutrition Facts : Calories 232.9 calories, Carbohydrate 10.6 g, Cholesterol 51.7 mg, Fat 14.2 g, Fiber 1.7 g, Protein 15.3 g, SaturatedFat 5.4 g, Sodium 536 mg, Sugar 2.5 g

EASY INSTANT POT BEEF POT ROAST



Easy Instant Pot Beef Pot Roast image

Just a few ingredients thrown in the instant pot makes for the perfect Sunday dinner pot roast.

Provided by Steph

Categories     Main Course

Number Of Ingredients 6

1 (2 pound) beef pot roast
1 packet of dry onion soup mix
1 onion, roughly chopped
5 carrots, roughly chopped into larger pieces
6 red potatoes
2 cup beef broth

Steps:

  • Add all the ingredients into the Instant Pot. Place the lid on top and move the knob to "sealing".
  • Press the MEAT/STEW button for 60 minutes.
  • Let the Instant Pot do a natural release (may take 15-20 minutes).
  • Remove the roast and cut into slices (it should be very tender and fall apart easily).
  • Serve roast with potatoes and carrots on the side.

Nutrition Facts : Servingsize 4 serving, Calories 292 kcal, Fat 19 g, SaturatedFat 7 g, Cholesterol 100 mg, Sodium 948 mg, Carbohydrate 6 g, Sugar 2 g, Protein 21 mg

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