Instant Pot Red Beans And Rice With Sausage Recipes

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INSTANT POT® RED BEANS AND RICE WITH SAUSAGE



Instant Pot® Red Beans and Rice with Sausage image

Red beans and rice that taste like you've spent the whole day in the kitchen come together in a fraction of the time with minimal fuss thanks to your Instant Pot ® or multi-functional pressure cooker.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Rice     Beans and Rice Recipes

Time 1h30m

Yield 12

Number Of Ingredients 16

1 tablespoon vegetable oil
14 ounces andouille sausage, sliced into rounds
1 medium onion, chopped
1 green bell pepper, chopped
3 stalks celery, chopped
1 clove garlic, minced
2 teaspoons Creole seasoning (such as Tony Chachere's®)
1 teaspoon ground thyme
1 teaspoon oregano
1 pound dried red beans
4 cups chicken broth
1 tablespoon hot sauce (such as Louisiana®)
1 bay leaf
4 cups hot cooked rice
¼ cup chopped fresh flat-leaf parsley
3 green onions, chopped

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and let heat about 30 seconds. Add sausage and cook for 5 minutes. Transfer to a plate using a slotted spoon and set sausage aside.
  • Add onion, bell pepper, and celery to the Instant Pot and cook for 3 minutes. Add garlic, Creole seasoning, thyme, and oregano; cook 2 minutes more. Turn pot off.
  • Add beans, broth, hot sauce, and bay leaf to the Instant Pot with the vegetables. Close and lock the lid. Select high pressure and set the timer for 30 minutes. Allow 10 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
  • Remove bay leaf from the pot and discard. Add reserved cooked sausage. Select Saute function. Cook, stirring frequently to mash some of the beans and thicken the mixture, for about 10 minutes. Turn off pot and let stand for 10 minutes.
  • Serve beans over hot cooked rice garnished with parsley and green onions.

Nutrition Facts : Calories 326.3 calories, Carbohydrate 41.2 g, Cholesterol 21 mg, Fat 11.3 g, Fiber 10.4 g, Protein 15.1 g, SaturatedFat 3.5 g, Sodium 815 mg, Sugar 2.2 g

INSTANT POT® RED BEANS AND RICE



Instant Pot® Red Beans and Rice image

Very flavorful and simple!

Provided by OleMSRebel

Categories     Main Dish Recipes     Rice     Beans and Rice Recipes

Time 2h50m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package dry kidney beans
1 tablespoon olive oil
1 link smoked beef sausage, sliced
6 ounces frozen onion, green bell pepper, and celery mix
4 cloves garlic, minced
1 (32 ounce) carton chicken broth
2 teaspoons Cajun seasoning (such as Tony Chachere's®)
¼ teaspoon ground thyme
2 bay leaves
4 cups cooked rice

Steps:

  • Place kidney beans into a large container and cover with several inches of cool water; let soak for 2 hours.
  • Turn pot on "Saute" mode; add olive oil and sausage. Cook and stir until sausage is browned, about 5 minutes. Add onion mix and garlic; cook and stir until onion mix is soft, 5 to 10 minutes. Turn off pot.
  • Drain beans and add to pot; stir in chicken broth, Cajun seasoning, thyme, and bay leaves.
  • Place lid on pot, turn valve to "Sealing" and push "Bean" button, about 30 minutes. When pot beeps, use the natural pressure release until the pin goes down. Remove lid.
  • Serve beans over rice.

Nutrition Facts : Calories 341.8 calories, Carbohydrate 59.4 g, Cholesterol 6.4 mg, Fat 4.3 g, Fiber 9.2 g, Protein 16.5 g, SaturatedFat 1 g, Sodium 725.8 mg, Sugar 1.8 g

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