INSTANT POT® PORK STEW
During the pandemic of the Coronavirus and the stay-at-home order, I have been trying different ways of cooking pork shoulder. Hubby and I cook together and this is a simple but delicious recipe we made.
Provided by Yoly
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil for 1 minute. Season pork with salt and pepper. Add to the pot. Cook and stir until browned evenly on all sides, 4 to 5 minutes. Add flour and cook and stir for 1 to 2 minutes. Deglaze the pot by adding wine, broth, and tomato paste, scraping up all the browned bits from the bottom.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in onion, celery, carrots, garlic, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 5 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 8.9 g, Cholesterol 42.6 mg, Fat 8.4 g, Fiber 1.8 g, Protein 15.9 g, SaturatedFat 2.2 g, Sodium 219.6 mg, Sugar 3.5 g
INSTANT POT PORK STEW WITH RED WINE AND OLIVES
Pork shoulder is one of the most glorious things to cook in an electric pressure cooker. The meat becomes velvety and suffused with rich, brawny juices. Here, red wine, tomatoes, rosemary and sage perfume the pork, while olives, stirred in at the end, give it brightness. This stew is even better cooked a day or two ahead, giving the flavors time to meld. Making it in advance also gives the fat a chance to solidify, so it's easy to remove before reheating. Then, if you like, you can reheat the stew in the electric pressure cooker using the sauté setting. Serve this over polenta or rice, or with good bread, to soak up the meaty sauce.
Provided by Melissa Clark
Categories meat, main course
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Season the pork all over with the salt and pepper. In a large bowl, combine the pork, garlic, rosemary, sage and red-pepper flakes.
- In a small dry skillet, toast the coriander seeds until fragrant, 1 to 2 minutes. Transfer to a mortar and pestle and coarsely crush (or do this on a cutting board with the side of a heavy knife). Add crushed seeds to the pork and toss well. Refrigerate for at least 30 minutes or overnight.
- Set the pressure cooker to the sauté function on medium. Add 1 tablespoon oil and let it get hot for a few seconds, then add enough pork chunks to fit comfortably in one layer with a little space around each piece. Let brown for 2 to 3 minutes per side, then transfer the cubes to a plate. Add a little more oil if the pot looks dry and continue browning the rest of the pork.
- Add the wine to the pot and let simmer, scraping the browned bits from the bottom, until it reduces by half, about 2 minutes. Using kitchen shears or your hands, break the tomatoes into pieces and add them, along with their liquid, to the pot. Return pork to the pot, stir in carrots and 1/2 cup water.
- Seal the pot and cook on high pressure for 45 minutes. Let the pressure release naturally.
- Using a slotted spoon, transfer pork to a serving platter. Use a fat separator to separate the fat from the juices, or just spoon the fat off the top. (There may be a lot of fat.) If the sauce seems thin, use the sauté function to simmer it until it thickens. Stir in olives, then taste the sauce and add more salt, if you like.
- Spoon the sauce over the pork, then top with chopped parsley or basil and serve.
More about "instant pot pork stew with red wine and olives recipes"
INSTANT POT PORK STEW RECIPE [VIDEO] - S&SM - SWEET …
From sweetandsavorymeals.com
- Place pork chunks into a large bowl, sprinkle with flour, salt, and black pepper. Toss to coat evenly.
- Turn on the Instant Pot, select Saute and adjust to High, once Hot add the oil and once the oil is simmering, add the meat into one layer, work in batches if needed. Brown, on all sides, for about 5 minutes per batch. Once browned set aside.
- Add onion and garlic and cook for 1-2 minutes. Add 1/2 cup of wine to deglaze the pot, using a wooden spoon scrape the bits that stuck to it.
INSTANT POT PORK STEW WITH RED WINE AND OLIVES - PARADE
INSTANT POT PORK STEW RECIPE | A SIMPLE, SPICY PORK …
From twosleevers.com
INSTANT POT PORK STEW WITH RED WINE AND OLIVES - COPY ME THAT
From copymethat.com
INSTANT POT PORK STEW RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
GOAT STEW IN SLOW COOKER - RECIPE THIS
From recipethis.com
PRESSURE COOKING & INSTANT POTS BEST RECIPES
From indiaknight.substack.com
9 OF THE BEST PORK STEW RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
INSTANT POT PORK STEW - CULTURED PALATE
From myculturedpalate.com
INSTANT POT PORK STEW - DELICE RECIPES
From delicerecipes.com
INSTANT POT PORK STEW - MILDLY MEANDERING
From mildlymeandering.com
INSTANT POT PORK STEW WITH RED WINE AND OLIVES
From diningandcooking.com
PORK STEW INSTANT POT RECIPE - THE TYPICAL MOM
From temeculablogs.com
INSTANT POT PORK STEW WITH RED WINE AND OLIVES - YUMMLY
From yummly.com
INSTANT POT PORK STEW – AN EASY PRESSURE COOKER RECIPE
From upstateramblings.com
NYT COOKING INSTANT POT PORK STEW WITH RED WINE - FACEBOOK
From facebook.com
PRESSURE COOKER PORK STEW WITH FALL VEGETABLES | RICARDO
From ricardocuisine.com
INSTANT POT PORK STEW WITH RED WINE AND OLIVES - EAT YOUR BOOKS
From eatyourbooks.com
INSTANT POT PORK STEW WITH RED WINE AND OLIVES - COPY ME THAT
From copymethat.com
PORK STEW WITH RED WINE AND OLIVES – BLACKBERRY SEASON
From blackberryseason.com
15 RECIPES TO HELP FINISH OFF THAT CAN OF TOMATO PASTE
From easyeverydayrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love