Instant Pot Pizza Soup Recipes
INSTANT POT PIZZA SOUP
Instant Pot Pizza Soup is two comfort foods in one! Pepperoni, cheese and Italian herbs come together in a hearty soup in this easy Instant Pot recipe. Perfect for busy weeknights!
Provided by Lynne Feifer
Categories Dinners
Time 40m
Number Of Ingredients 11
Steps:
- Press sauté on the Instant Pot, and add the oil. Once the oil is hot, add the onion and pepper, and cook for about 5 minutes until softened. Cancel sauté mode.
- Add the mushrooms, pepperoni, can of tomatoes, beef broth, oregano, salt and pepper. Close the lid and place the valve in sealing mode. Cook on high pressure for 5 minutes. Note: it will take about 20 minutes for the pressure to rise and start cooking.
- Carefully release the pressure immediately, and then carefully open the lid. Stir. Add more salt and pepper, if desired.
- Serve garnished with chopped basil and shredded mozzarella.
Nutrition Facts : ServingSize 1 person, Calories 223 kcal, Carbohydrate 10 g, Protein 10 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 32 mg, Sodium 844 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 9 g
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