MAKING PIZZA DOUGH IN YOUR INSTANT POT IS THE PERFECT WEEKEND COOKING PROJECT
Here's how to make pizza dough in your instant pot.
Provided by Maki Yazawa
Number Of Ingredients 5
Steps:
- In a small measuring cup, combine ¾ cup warm water (between 105° and 115°F), 1 packet instant yeast, and 1½ teaspoons sugar or honey to activate the yeast. It's ready when it begins to bubble and foam after a few minutes. (If it doesn't bubble, the yeast may be dead. Start over with a new packet.)
- Once your yeast has bloomed, combine with flour, salt, and olive oil in a food processor or stand mixer (using the dough hook), or stir manually in a large bowl, until it becomes cohesive and pulls away from the walls.
- Gather your dough, and then knead and form it into a ball. Spray your Instant Pot bowl with cooking spray and place dough in the center. Set the Instant Pot to the "normal yogurt" setting, ensure the venting valve is "sealed", and proof for 30 minutes.
- Remove dough from the Instant Pot and use a rolling pin or shape by hand to your desired crust size.
- Once shaped, use a fork to pierce the dough several times to allow ventilation, and then coat with sauce and finish with toppings.
- Bake pizza in a preheated oven at 425°F for 15 minutes on a pizza stone or pan (or even the back of a cookie sheet) until golden brown.
INSTANT POT PIZZA RECIPE
Steps:
- Gather the ingredients.
- Place a trivet in the inner pot of the Instant Pot and add 1 cup of water.
- Spray a 7-inch baking pan with nonstick cooking spray.
- Unroll the pizza dough on a lightly floured surface; roll or stretch it gently until it is approximately 7 1/2 inches by about 15 inches. Place the baking pan upside-down on one end of the dough and use a sharp knife to cut around it. You will have enough left for a second pizza; roll the leftover dough up and refrigerate it for up to 3 days. Skip this step if you are using mini prebaked crusts.
- Fit the circle of dough in the pan and press a bit up the sides to form a crust.
- Spoon the pizza sauce over the dough.
- Top the pizza sauce with the shredded mozzarella cheese, then layer with pepperoni slices and some sliced ripe olives.
- Fold a 24-inch length of foil lengthwise into thirds. Place the folded foil on the countertop and place the pan in the center. Cover the pan tightly with another sheet of foil.
- Using the ends of the foil as handles, lower the pan into the Instant Pot.
- Secure the lid and turn the steam release knob to the sealing position. Choose the pressure cook or manual button (high pressure) and set the timer for 15 minutes.
- When the time is up, follow the manufacturer's instructions for a quick release. Remove the pan and discard the foil.
- Use a flexible spatula to remove the pizza to a cutting board. Cut the pizza into four wedges or smaller appetizer-sized pieces and serve with freshly grated Parmesan cheese and crushed red pepper flakes, if desired.
Nutrition Facts : Calories 658 kcal, Carbohydrate 93 g, Cholesterol 32 mg, Fiber 4 g, Protein 21 g, SaturatedFat 7 g, Sodium 1235 mg, Sugar 5 g, Fat 22 g, ServingSize 1 to 2 servings, UnsaturatedFat 0 g
INSTANT POT® PIZZA PASTA
This is a quick meal to fix and can be customized with whatever pizza toppings you may like.
Provided by thedailygourmet
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, sausage, onion, and anchovies to the Instant Pot® once hot. Cook and stir, breaking up sausage until browned, about 5 minutes. Mix in bell pepper, mushrooms, and olives; stir to combine. Cancel Saute function.
- Scatter pasta evenly on top of sausage mixture. Pour in red wine. Spread pasta sauce evenly on top of the pasta, but do not stir.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- Sprinkle mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper on top of the pasta. Stir to incorporate. Serve immediately.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 30 g, Cholesterol 34.8 mg, Fat 19.8 g, Fiber 3.8 g, Protein 15.9 g, SaturatedFat 6.4 g, Sodium 1055.7 mg, Sugar 10.6 g
More about "instant pot pizza recipes"
INSTANT POT PIZZA RECIPE WITH PEPPERONIS: KID-FRIENDLY …
From lifefamilyfun.com
4.7/5 (3)Category Main CourseCuisine ItalianCalories 1327 per serving
- Spread your pizza dough onto a flat surface and press to shape to even thickness. Place the prepared pan on top of the dough and cut around the dough with a knife. You'll have a circle shape. Place dough into the pan.
- Top the dough with sauce, cheese and toppings. Cover the pan with foil. Create a foil sling by folding a long piece of foil in half. Place the foil under the pan and bring the ends up and around the pan.
- Place the trivet into the instant pot and fill with water. Place the sling and pizza into the pot. Tuck in the ends of the sling.
EASY INSTANT POT PIZZA RECIPE - THE TYPICAL MOM
From temeculablogs.com
Ratings 3Calories 164 per servingCategory Entree, Main Course, Snack
- I used packaged pizza dough where I just needed to add water. You could use homemade dough if you wanted to as well. Cut and place inside your pizza pan so it comes up on the sides a bit.
- Spoon some spaghetti or pizza sauce on top of your raw dough, then cover with cheese and any other toppings of your choice.
- Pour in 2 c of water into your pressure cooker with a trivet in the middle. Create a foil sling to put under your pizza pan so you can lift it out easily.
- Lower pizza pan on to trivet, close lid and steam valve and set to high pressure for 15 minutes followed by a quick release.
INSTANT POT PIZZA CASSEROLE RECIPE - MAKE YOUR MEALS
From makeyourmeals.com
INSTANT POT PIZZA SAUCE – MADE FROM FRESH TOMATOES
From makeyourmeals.com
INSTANT POT PIZZA PASTA [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SUPER EASY INSTANT POT PIZZA DOUGH - MARGIN MAKING …
From marginmakingmom.com
INSTANT POT CRUSTLESS PIZZA - 365 DAYS OF SLOW COOKING …
From 365daysofcrockpot.com
INSTANT POT PIZZA CASSEROLE - 365 DAYS OF SLOW COOKING …
From 365daysofcrockpot.com
INSTANT POT PIZZA - THE DAILY MEAL
From thedailymeal.com
3.3/5 (3)Total Time 1 hr 15 minsServings 4
PIZZA SOUP | LIVING CHIRPY
From livingchirpy.com
INSTANT POT PIZZA SOUP (KETO + LOW CARB) - THE BEST KETO RECIPES
From thebestketorecipes.com
INSTANT POT PIZZA PASTA (EASY, VEGAN, W/ STOVE-TOP OPTION)
From sweetsimplevegan.com
INSTANT POT PIZZA CASSEROLE - FREEZER MEALS 101
From freezermeals101.com
INSTANT POT PIZZA PASTA - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
EASY PIZZA DOUGH RECIPE INSTANT POT - STEPWISE PICS TIP - PREPBOWLS
From prepbowls.com
CHILI HERB INSTANT POT PIZZA DOUGH | RECIPES FROM A PANTRY
From recipesfromapantry.com
INSTANT POT PIZZA PASTA - NINJA FOODI PIZZA PASTA - THE TYPICAL MOM
From temeculablogs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love