Instant Pot Orange Pomegranate Jam Recipes
INSTANT POT ORANGE POMEGRANATE JAM RECIPE
A simple three ingredient recipe for making orange and pomegranate jam using an Instant Pot.
Provided by Jane and Sonja
Number Of Ingredients 4
Steps:
- Cut fruits in half, squeeze them and pour the juice into Instant Pot.
- Using 'sauté' mode, (5 minute is generally enough) heat the juice and add starch.
- Whisk until combined.
- Boil until it gets thickened and pour into a sterilized jar.
- Let it cool down.
- If it gets too thick when cold, blend it.
- Store it in fridge
CHUNKY ORANGE AND POMEGRANATE MARMALADE
Categories Condiment/Spread Sauce Citrus Fruit Orange Winter Edible Gift Pomegranate Simmer Bon Appétit
Yield Makes 3 cups
Number Of Ingredients 5
Steps:
- Wash oranges; cut in half lengthwise. Cut halves into very thin slices; discard ends. Transfer oranges to large bowl. Cover with 1 quart water and chill overnight.
- Combine oranges with their soaking liquid, sugar, and pomegranate juice in nonreactive 4-quart pot. Bring to boil over high heat, stirring until sugar dissolves. Reduce heat to medium; cook until mixture thickens, stirring occasionally, about 1 hour 40 minutes. Remove from heat; stir in pomegranate seeds. Pour marmalade into 3 half-pint jars. Cover and cool to room temperature. (Marmalade can be made 2 weeks ahead. Store in refrigerator.)
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