Instant Pot Mulled Wine Recipes

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MULLED WINE RECIPE | GLUHWEIN



Mulled Wine Recipe | Gluhwein image

Easy recipe for Mulled Wine or Gluhwein, a warm, spiced wine drink in which red wine is simmered with sugar, orange, cinnamon, and cloves. This cozy drink is perfect for the holidays!

Provided by Aneesha Gupta

Categories     Drinks

Time 20m

Number Of Ingredients 8

½ medium orange
¾ cup water
¼ cup sugar
1 cinnamon Stick
10 cloves
1 star Anise
750 ml red wine (: 1 bottle of preferably cabernet sauvignon)
1½ oz rum ( or Grand Marnier: optional)

Steps:

  • Peel a medium size orange and save the peels. Pierce the cloves into one or more of the orange peels and set aside. Extract the juice from the orange and keep aside. Optionally, you can strain it to avoid any citrus fibers in the drink.
  • Turn on the Instant pot and select Saute on high. Add sugar and water and stir well. Bring the water to a boil and heat until the sugar dissolves completely.
  • Reduce the Saute setting to LOW. Add orange juice, orange peels, cinnamon, star anise, and the orange peels with cloves in it. Simmer for 2 minutes
  • Add red wine and let it steam, not boil. Takes between 4-6 minutes, depending on the size of the pot.
  • Hit Cancel and Turn on 'Keep warm' mode. This will keep the Mulled wine at a nice warm temperature for the evening. Add the rum or grand marnier just before serving.

Nutrition Facts : Calories 244 kcal, Carbohydrate 20 g, Sodium 11 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

INSTANT POT MULLED WINE



Instant Pot Mulled Wine image

The Instant Pot® makes quick work of infusing holiday spices into your wine. Set to keep warm and serve this festive beverage straight from the pot at your next party!

Provided by Food Network Kitchen

Time 35m

Yield 8 servings

Number Of Ingredients 9

3 cups apple cider
5 whole cloves
3 cinnamon sticks
1/2 teaspoon whole allspice berries
1/2 teaspoon black peppercorns
Two 750-milliliter bottles dry red wine
2 cups tawny port
2 clementines, thinly sliced, seeds removed
2 apples, thinly sliced, seeds removed

Steps:

  • Add the cider, cloves, cinnamon, allspice and peppercorns to a 6-quart Instant Pot®. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high pressure for 3 minutes (see Cook's Note).
  • After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid.
  • Strain the cider through a sieve, then discard the spices and return the cider to the pot. Set to saute on high, then add the red wine, port, half the clementines and half the apples. Cover with the glass lid and cook until warmed through, about 5 minutes (take are not to let it boil).
  • Set the pot to keep warm and garnish with the remaining clementine and apple slices.

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  • Prep the Instant Pot. When using a pressure cooker like the Instant Pot, it's important to handle the appliance safely. Ensure the unit is turned off and unplugged.
  • Add Ingredients to the Inner Pot. With the inner pot placed in the main unit, add all ingredients except the optional preferred liquor. Place the lid on the pressure cooker and lock the lid.
  • Cook on High. Set the cooking time to 3 minutes and cook the ingredients on high pressure. The unit will beep when the 3 minutes have ended.
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