Instant Pot Mississippi Chicken Recipes

INSTANT POT MISSISSIPPI CHICKEN RECIPE

Steps:

• Add the chicken broth to the Instant Pot.
• Add chicken to the Instant Pot.
• Sprinkle ranch packet over the top.
• Place the stick of butter on top.
• Add the jar peppercini peppers with juice.
• Cover and set the valve to sealing.
• Set the pressure to 30 minutes.
• Do a quick release to release the pressure.
• Remover the lid. Take two forks and shred the chicken.
• Stir to combine and serve on the hamburger buns. Enjoy!

INSTANT POT MISSISSIPPI CHICKEN

Steps:

• Place chicken in the instant pot
• Pour Pepperoncinis with the juice over the chicken.
• Add both packets over the top.
• Place 1 stick of butter and a half cup of water in the instant pot.
• Place on manual high pressure for 15 minutes.
• Do a natural Release

INSTANT POT MISSISSIPPI CHICKEN

Steps:

• Put all ingredients into the Instant Pot (6 Qt or larger)
• Stir well
• Put lid on, and lock into place. Set valve to sealing.
• Set manual pressure for 8 minutes
• After it comes to pressure and the 8 minutes are up, let pressure naturally release for 10 minutes.
• After the 10 minutes, quick release pressure by turning valve to venting
• Remove lid, remove chicken, and shred, return to the juices in the pot, or serve immediately over rice, mashed potatoes, or on buns/rolls!

QUICK + EASY INSTANT POT POT ROAST

Steps:

• Set Instant Pot to sauté mode, add beef and sear for 2 to 3 minutes per side.
• Season with salt and pepper, then add garlic, Worcestershire sauce, thyme, tomato paste and beef broth.
• Top beef with potatoes and carrots.
• Cover and lock the lid in place. Place the vent to the sealing position and set to manual on high pressure for 40 minutes. When the cook time is done, allow the pressure to naturally release for 15 minutes.
• Release remaining pressure and remove the lid. Using a slotted spoon, transfer carrots and potatoes to a serving dish. Transfer pot roast to same dish and garnish with parsley.
• If a gravy is desired, set the pot to saute mode and bring cooking liquid to a simmer. Mix a tablespoon of cornstarch with 3 tablespoons of cooking liquid. Add the cornstarch mixture back to the simmering liquid; cook and stir until thickened. Spoon some of the gravy over the pot roast before serving.
• Serves: 6; Calories: 342; Total Fat: 8 grams; Saturated Fat: 3 grams; Total Carbohydrate: 19 grams; Sugars: 4 grams; Protein: 45 grams; Sodium: 538 milligrams; Cholesterol: 123 milligrams; Fiber: 4 gram.

INSTANT POT MISSISSIPPI CHICKEN SANDWICHES RECIPE

Steps:

• Place chicken breasts in the bottom of the Instant Pot.
• Pour in the chicken broth and pepperoncini juice.
• Sprinkle the dry ranch seasoning mix and the dry chicken gravy mix on top of the chicken.
• Add the peppers (put on top and around the chicken) and butter on top of the chicken.
• Put lid on the pot and put the valve on SEALING (not venting).
• Press the PRESSURE COOK (or MANUAL) button and set timer for 20 minutes.
• When the timer is finished, do a QUICK RELEASE of the pressure.
• Remove chicken from pot, shred using 2 forks, and add chicken back to liquid in pot.
• Top each hamburger bun with shredded chicken, a slice of provolone cheese, and lettuce.
• If desired, you could preheat broiler in your oven and broil sandwiches to melt the cheese and toast the buns.