Instant Pot Lima Beans And Ham Recipes

INSTANT POT HAM AND LIMA BEANS

Instant Pot Ham and Lima Beans image

Quick and easy to make, as well as completely delicious!

Provided by Aryn

Number Of Ingredients 9

Ingredients

2 cups dried Lima beans - rinsed
6 cups water
1 ham bone - you can leave as much of the meat on as you would like.
1 1/2 cups diced ham
1 small onion - diced
2 teaspoons paprika (optional)
1 bay leaf (optional - adds a nice herby background flavor but not required.)
pinch of salt
pinch of black pepper

Steps:

Add rinsed Lima beans, water, ham bone, diced ham, small onion, paprika (optional), bay leaf (optional), pinch of salt and black pepper.
Cook on high pressure for 35 minutes with a natural release for 20 minutes, then do a quick release until instant pot unlocks.
If using an electric pressure cooker, cook for 35 minutes then press natural release, release pressure slowly for 20 minutes then do a quick release until pressure cooker unlocks.
Remove the ham bone, scrape off any meat you want in the beans, salt and pepper to taste and enjoy.

INSTANT POT LIMA BEANS AND HAM

Instant Pot Lima Beans and Ham image

Provided by Amy @ The Blond Cook

Time 55m

Number Of Ingredients 9

Ingredients

1 pound dry baby lima beans
4 cups cubed, chopped or shredded fully cooked ham
1-1/2 cups chopped yellow onion (about 1 medium onion)
1 tablespoon freshly minced garlic
3 cups chicken broth
4 cups water
1 teaspoon freshly ground black pepper
1 bay leaf
Optional: fresh chopped parsley, for garnish

Steps:

Rinse and sort beans in a colander, removing and discarding any debris.
Place beans and remaining ingredients (except parsley) in the insert of your Instant Pot (I used an 8 quart) and stir well to combine.
Place the lid on and lock. Steam release knob should be set on "sealing".
Cook on manual setting (high pressure) for 25 minutes. Allow the pressure to naturally release for 10 minutes, then quick release remaining pressure.
Carefully remove lid and stir. Remove and discard bay leaf. Garnish with fresh chopped parsley, if desired.

SLOW COOKER SOUTHERN LIMA BEANS AND HAM

Slow Cooker Southern Lima Beans and Ham image

I searched your website for the simple lima bean recipe that my mom used to make and the one that is served by many restaurants here in the south as a side dish. I couldn't find one, so I submitted my own. This is an easy, basic lima bean dish with ham, onion, and seasonings. Served over Mexican cornbread, it makes a delicious hearty meal. You can also do this on the stovetop. Just follow the directions on the back of the lima bean bag and add the seasonings. Slow cooker time is about 7 hours. Add a side salad for a complete meal.

Provided by mammak

Categories Main Dish Recipes Pork Ham

Time 15h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound dried baby lima beans
2 quarts water
2 onions, coarsely chopped
1 meaty ham bone
1 cup leftover ham meat from bone, chopped
3 cups water, or as needed to cover
1 teaspoon Cajun seasoning
¼ teaspoon freshly ground black pepper
¼ teaspoon garlic salt, or to taste
1 pinch cayenne pepper

Steps:

Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Pour in 3 cups of water or as needed to cover. Place lid on the cooker, set to High, and cook for 3 hours.
Stir in Cajun seasoning, black pepper, garlic salt, and cayenne pepper; set cooker to Low and cook until the beans and meat are very tender, about 4 more hours.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 17.8 g, Cholesterol 9.4 mg, Fat 3.4 g, Fiber 5.1 g, Protein 8.4 g, SaturatedFat 1.2 g, Sodium 345.8 mg, Sugar 4.1 g

INSTANT POT® HAM AND BEAN SOUP

Instant Pot® Ham and Bean Soup image

Quick and easy ham and bean soup for the Instant Pot®.

Provided by Angela Giannetti Snyder

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 1h

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 medium carrots, sliced
2 celery ribs, chopped
½ cup chopped onion
4 (15.5 ounce) cans great northern beans, rinsed and drained
4 cups chicken broth
2 cups cubed fully cooked ham
1 teaspoon chili powder
½ teaspoon minced garlic
¼ teaspoon ground black pepper
1 bay leaf

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot; add carrots, celery, and onion. Saute until vegetables are tender, 5 to 7 minutes.
Add beans, broth, ham, chili powder, garlic, pepper, and bay leaf to the pot. Close and lock the lid. Select Soup setting according to manufacturers' instructions. Cook until flavors meld, about 30 minutes.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 383.5 calories, Carbohydrate 50.2 g, Cholesterol 29.6 mg, Fat 10.4 g, Fiber 11.8 g, Protein 23.5 g, SaturatedFat 4.4 g, Sodium 1075.5 mg, Sugar 2.1 g

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