INSTANT POT LEMON CHICKEN PASTA
My instant pot lemon chicken pasta is a perfect blend of creamy pasta with lemony chicken. One pot meals don't come better than this.
Provided by Andy
Categories Main Course
Number Of Ingredients 16
Steps:
- Set the pot to saute and add the butter and olive oil. When the oil is hot add the onion and fry until softened (around 3 minutes).
- Add the garlic, basil, oregano and thyme followed by the chicken. Fry until the chicken is roughly browned.
- Season to taste and then add the pasta, cream and stock.
- Put the lid on the instant pot and set on high pressure for 4 minutes. leave under pressure for another 4 minutes and then do a quick release.
- Remove the lid and stir everything together. Set the pot to saute. Remove around 5 tbsp of liquid and add to the cornflour in a bowl. mix well together and stir back into the pot.
- Add the lemon juice/zest and parmesan. Bring to the boil whilst stirring occasionally until the sauce has thickened (around 2 minutes)
- Serve with a garnish of parsley and enjoy.
Nutrition Facts : Calories 863 kcal, Carbohydrate 75 g, Protein 47 g, Fat 41 g, SaturatedFat 23 g, Cholesterol 197 mg, Sodium 696 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
INSTANT POT® CREAMY LEMON CHICKEN PASTA
This easy pasta dinner cooks together in one pot--your Instant Pot®! The recipe makes 8 servings, so is great for a crowd, or you can save the leftovers for lunches to eat over the following few days.
Provided by fabeveryday
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), add butter, and select Saute function. When butter melts, add chicken and onion and saute until chicken is browned, about 5 minutes. Add garlic and saute for 1 minute more. Push Cancel to end Saute function.
- Add dry pasta, chicken stock, lemon juice, salt, pepper, and garlic powder; stir with a wooden or plastic spoon, scraping the bottom of the pot to loosen any browned bits.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Stir in heavy cream, Romano and Parmesan cheeses. Let the pasta sit in the pot until the sauce is thickened, about 3 minutes.
Nutrition Facts : Calories 421.2 calories, Carbohydrate 47.1 g, Cholesterol 85.6 mg, Fat 13.9 g, Fiber 3.4 g, Protein 28.9 g, SaturatedFat 7.2 g, Sodium 1028.1 mg, Sugar 3.2 g
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