INSTANT POT LEMON FROZEN CHICKEN WITH ORZO
Once you unlock the secret of cooking frozen chicken in an Instant Pot®, the possibilities for variations become endless. This creamy lemon chicken with orzo is worthy of a dinner with friends, though it is so easy, you'll make it a regular on your weeknight rotation. Make sure you follow the directions for a 10-minute natural release; a quick release left us with dry and stringy meat.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set a 6-quart Instant Pot® to high saute and add the butter (see Cook's Note). Once it has melted, add the mushrooms and cook until golden and the water has evaporated, about 6 minutes. Stir in the shallots and thyme and continue to cook until the shallots have softened, about 2 minutes. Stir in the orzo, chicken broth, lemon zest and juice. Put the chicken breasts on top of the orzo and sprinkle generously with salt and pepper.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 10 minutes.
- After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 10 minutes, being careful of any remaining steam, unlock and remove the lid.
- Transfer the chicken to a cutting board with tongs and slice crosswise. Stir the spinach, cream and Parmesan into the orzo. Season with salt and pepper and serve alongside the chicken.
INSTANT POT LEMON CHICKEN ORZO SOUP
Make and share this Instant Pot Lemon Chicken Orzo Soup recipe from Food.com.
Provided by Sageca
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- 1. Start the instant pot in SAUTE mode and heat it. Add oil, onions and garlic. Stir and sauté for 2 minutes.
- 2. Add chicken and mix with the onions. Spread them in the pot and let them sauté for 3 minutes.
- 3. Add carrots, celery, orzo, salt, pepper and broth. Stir well. Press Cancel and close the lid with vent in sealing position.
- 4. Set the instant pot on Pressure cook mode at high pressure for 6 minutes.
- 5. When the instant pot beeps, quick release the pressure manually. Open lid and stir the soup. Remove bay leaf and rosemary sprig.
- 6. Stir in spinach lemon juice until spinach is mixed in the soup. Press Sauté and let the soup come to a quick boil in about a minute; stir in the cream.
- 7. Soup is ready to be served. Offer shredded Parmesan when serving this creamy lemony soup.
- Notes.
- If you are making this soup ahead; DO NOT add cream; do this only after you have reheated your soup and are ready to serve it.
- Cooking time does not include the time needs to reheat and cool down the Instant Pot.
Nutrition Facts : Calories 459.6, Fat 24.7, SaturatedFat 9.4, Cholesterol 87.5, Sodium 1172.2, Carbohydrate 30.7, Fiber 3, Sugar 5.1, Protein 27.6
More about "instant pot lemon chicken orzo soup recipes"
EASY INSTANT POT LEMON CHICKEN ORZO SOUP - PIPING POT …
From pipingpotcurry.com
4.8/5 (74)Calories 191 per servingCategory Soup
- Start the instant pot in SAUTE mode and heat it. Add oil, onions and garlic. Stir and saute for 2 minutes.
- Add carrots, celery, orzo, salt, pepper, thyme and broth. Stir well. Press Cancel and close the lid with vent in sealing position.
LEMON CHICKEN ORZO SOUP - INSTANT POT RECIPE | THE …
From thefoodieaffair.com
Reviews 19Calories 359 per servingCategory Main Dish-Soup
- Set Instant Pot to Saute. When hot, add olive oil. Saute onion, carrots, and celery until soft - about 5minutes.
- Add the chicken, garlic, stock, water, ginger and lemon to the pot. Secure the lid and make sure the vent is set to Sealing. Cook on Manual for 7 minutes. When pot beeps done, allow for a natural release for 5 minutes.
- When 5 minutes is up, release any remaining steam and pressure by turning vent to Venting. Open the lid and remove the chicken to a plate to cool for a couple minutes. Remove the lemon quarters, squeezing some juice into the pot (careful, it’s hot!) and discard.
- Add the orzo, dried herbs and salt and pepper to the pot. Give it a quick stir and then secure the lid and seal the vent. Set to cook on Manual for 3 minutes.
INSTANT POT LEMON CHICKEN ORZO SOUP - JO COOKS
From jocooks.com
4.8/5 (34)Calories 202 per servingCategory Lunch, Soup
- Turn your Instant Pot to the saute setting. (See your manufacturer's guide for detailed instructions on how to use your instant pot.)
- Add the olive oil and heat. Add the onion, carrots and celery and saute for 3 minutes until the onion softens and becomes translucent.
- Season with salt and pepper and stir. Pour in the chicken broth. Add the lemon halves, chicken breasts and add another 4 cups of water.
- Close the lid (follow the manufacturer's guide for instructions on how to close the instant pot lid). Set the Instant Pot to the Soup setting and set the timer to 7 minutes.
LEMON CHICKEN ORZO SOUP – INSTANT POT & STOVETOP …
From rachelcooks.com
LEMON CHICKEN SOUP WITH ORZO RECIPE - PINCH OF YUM
From pinchofyum.com
INSTANT POT LEMON CHICKEN ORZO SOUP RECIPE - NO. 2 PENCIL
From number-2-pencil.com
INSTANT POT LEMON ORZO CHICKEN - PRESSURE LUCK COOKING
From pressureluckcooking.com
LEMON CHICKEN ORZO SOUP - WELL PLATED BY ERIN
From wellplated.com
SOUP AVGOLEMONO KETO - BEAUTY AND THE FOODIE
From beautyandthefoodie.com
LEMON CHICKEN SOUP (INSTANT POT) - THE ENDLESS MEAL®
From theendlessmeal.com
LEMON CHICKEN ORZO SOUP INSTANT POT » FOODIES TERMINAL
From foodiesterminal.com
LEMON CHICKEN ORZO SOUP • SALT & LAVENDER
From saltandlavender.com
INSTANT POT LEMON CHICKEN ORZO SOUP - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
INSTANT POT LEMON ORZO CHICKEN SOUP - ONE POT ONLY
From onepotonly.com
INSTANT POT PUMPKIN SOUP - COOK WITH SHARMILA
From happietrio.com
LEMONY GREEK CHICKEN SOUP RECIPE | COOKING LIGHT | MYRECIPES
From myrecipes.com
LEMONY ORZO WITH CHICKEN AND ARUGULA – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT LEMON CHICKEN ORZO SOUP | CC | COPY ME THAT
From copymethat.com
INSTANT POT CHICKEN LEMON ORZO SOUP
From 365daysofcrockpot.com
INSTANT POT CHICKEN ORZO SOUP - 365 DAYS OF SLOW …
From 365daysofcrockpot.com
INSTANT POT QUINOA RECIPE - LENA'S KITCHEN
From lenaskitchenblog.com
LEMON CHICKEN ORZO SOUP (FOR CROCKPOT OR INSTANT POT!) - THRIVING …
From thrivinghomeblog.com
HOME MADE GINGER WINE RECIPE (PART 1) – INSTANT POT TEACHER
From instantpotteacher.com
INSTANT POT VEGETABLE ORZO SOUP – THE CHUTNEY LIFE
From thechutneylife.com
LENTIL SPINACH SOUP WITH LEMON - COSETTE'S KITCHEN
From cosetteskitchen.com
20+ HEALTHY SOUP RECIPES FOR WORK | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #soups-stews #equipment
You'll also love