Instant Pot Kielbasa Sauerkraut And Potato Recipes
INSTANT POT® KIELBASA, SAUERKRAUT, AND POTATO
Some serious German-style comfort food. This dish is savory, delicious, and very quick and easy to make in the Instant Pot®.
Provided by Shelly Exel-Miles
Categories Meat and Poultry Recipes Pork Sausage
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon; cook until crispy, 8 to 10 minutes. Pull bacon out with tongs and set in a bowl. Add kielbasa to the pot; lightly brown on all sides, 5 to 7 minutes. Remove with tongs and place in the bowl with the bacon.
- Saute onions in the pot until soft, 2 to 3 minutes. Crumble the bacon and add to the pot. Stir in brown sugar. Add potatoes, sauerkraut, chicken broth, apple, beer, and salt. Mix gently.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.
Nutrition Facts : Calories 767.1 calories, Carbohydrate 56.4 g, Cholesterol 112.8 mg, Fat 47.8 g, Fiber 8.9 g, Protein 25.5 g, SaturatedFat 22.2 g, Sodium 2758.6 mg, Sugar 19 g
KIELBASA WITH SAUERKRAUT
This filling, flavorful dish is perfect for making on a lazy Sunday. It is simple, easy, and goes great with football.
Provided by Jamie
Time 6h15m
Number Of Ingredients 8
Steps:
- Place the sauerkraut, onion, and potatoes in the bottom of a slow cooker. Add the pieces of kielbasa and beer (or 1 cup of water). Top with spices.
- Cook for 6 hours on LOW (or 4 hours on HIGH) or until the potatoes are tender but not mushy. Serve with mustard, if desired.
INSTANT POT SAUERKRAUT AND SAUSAGE
This Instant Pot Sauerkraut and Sausage is an easy recipe and delicious way to enjoy pork and sauerkraut.Smoked and savory sausage, hearty potatoes and unique sauerkraut notes are wonderfully balanced with beer and fresh rosemary.
Provided by Jennifer @ Plowing Through Life
Categories Main Course
Time 24m
Number Of Ingredients 6
Steps:
- Browning sausage on saute setting in Instant Pot is optional. Some enjoy the flavor that browning brings out. Brown sausage in 2 tablespoons of oil if doing this step.
- Drain most of the liquid from sauerkraut and place in the bottom of a 6 or 8 quart Instant Pot.
- Add cubed potatoes, chunks of sausage and sprigs of Rosemary.
- Pour one cup of beer evenly over the top of all ingredients.
- Seal the pot and cook on high pressure for 9 minutes or stew for 30 minutes. When the timer beeps and cooking is done perform a quick release to remove all pressure.
Nutrition Facts : Calories 665 kcal, Carbohydrate 37 g, Protein 25 g, Fat 45 g, SaturatedFat 18 g, Cholesterol 107 mg, Sodium 2304 mg, Fiber 10 g, Sugar 3 g, ServingSize 1 serving
KIELBASA AND SAUERKRAUT IN INSTANT POT
Kielbasa and Sauerkraut in Instant Pot - easy one pot recipe for a favorite Polish winter dish.
Provided by Kitchen Nostalgia
Categories Main Course
Time 20m
Number Of Ingredients 14
Steps:
- Put oil or lard in Instant Pot*. Using Saute setting, fry bacon and kielbasa until brown. Remove from the pot.
- Add onion to the pot and saute until soft.
- Return kielbasa to the pot and add sauerkraut together with all remaining ingredients.
- Close the lid, set valve to Sealing. Cook for 15* minutes on Manual setting, high pressure, natural release. Serve Instant Pot Sauerkraut immediately with a fresh bread or dinner rolls.
INSTANT POT KIELBASA AND SAUERKRAUT
Kielbasa and sauerkraut is a family favorite made with scrumptious kielbasa sausage and tart sauerkraut. From pot to table in less than an hour!
Provided by John
Categories Instant Pot Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Turn the Instant Pot onto saute, and allow the liner to get hot. Add oil and sausage pieces (work in batches if necessary).
- Cook until sausage is browned on both sides (about three (3)-five (5) minutes each side).
- Remove sausage pieces from Instant Pot and carefully add water making sure not to splash any grease. Use a wooden spoon to scrape the bits from the bottom of liner (de-glaze the pot!!). Turn off the Instant Pot.
- Pour the sauerkraut into the liner, and top with cooked sausage pieces.
- Close the lid and set the valve to sealing. Use the manual (pressure cook) button to adjust the time to zero (0) minutes. The timer will go off as soon as the Instant Pot comes to pressure. Allow the Instant Pot to complete a natural release for ten (10) minutes before opening the valve to release any remaining pressure.
- Open the lid and stir the contents. Serve hot.
Nutrition Facts : Calories 293 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 24 grams fat, Fiber 3 grams fiber, Protein 11 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 Cup, Sodium 1569 milligrams sodium, Sugar 2 grams sugar, UnsaturatedFat 0 grams unsaturated fat
KIELBASA, PIEROGIES & SAUERKRAUT BAKE - STOVETOP AND OVEN METHOD
I'm a sucker for pierogies. I think it started when I was young, growing up in Alberta where I had a friend of Ukranian heritage. We used to go visit her grandmother in Red Water and she would make homemade pierogies, which we would eat with reckless abandon.
Provided by Meredith Laurence
Categories Entrées
Time 45m
Number Of Ingredients 12
Steps:
- Pre-heat the oven to 350°F.
- Drain the sauerkraut, reserving the liquid.
- Pre-heat a large 12-inch oven-proof skillet over medium-high heat. Add the oil and brown the Kielbasa sausage slices on both sides. Remove the browned sausage from the pan and set aside.
- Add the onion to the skillet and season with salt and freshly ground black pepper. Sauté until they start to brown - about 5 minutes. Add the drained sauerkraut and caraway seeds and continue to sauté for a few more minutes. Add the stock or beer, reserved sauerkraut liquid and stone-ground mustard. Bring the mixture to a boil and return the browned Kielbasa to the skillet.
- Add the pierogies, nestling them into the sauerkraut and onions. Lower the heat under the pan and simmer for 5 minutes. Sprinkle the Cheddar and Swiss cheeses on top and transfer the pan to the oven.
- Bake at 350°F for 10 to 12 minutes, until the pierogies are cooked through and the cheese has melted. Top with chopped scallions and enjoy!
Nutrition Facts : Calories 718 kcal, Carbohydrate 21 g, Protein 36 g, Fat 54 g, SaturatedFat 24 g, Cholesterol 147 mg, Sodium 2230 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
More about "instant pot kielbasa sauerkraut and potato recipes"
KIELBASA AND SAUERKRAUT RECIPE IN AN INSTANT POT~ MY ...
From mycreativemanner.com
5/5 (1)Total Time 27 minsCategory Main CourseCalories 141 per serving
- Drain as much or as little juice from the sauerkraut that you would like. Add the sauerkraut on top of the potatoes.
- Sprinkle the seasonings (pepper, garlic powder, oregano, and parsley flakes) on top of sauerkraut. Stir these ingredients together.
INSTANT POT KIELBASA AND SAUERKRAUT - BIGOVEN
From bigoven.com
Reviews 1Servings 1Cuisine Not SetCategory Not Set
10 BEST KIELBASA SAUERKRAUT POTATOES RECIPES | YUMMLY
From yummly.com
EASY INSTANT POT SAUERKRAUT - MY SEQUINED LIFE
From mysequinedlife.com
4.5/5 (10)Total Time 24 minsCategory Side DishCalories 63 per serving
- Press the "Saute" button on the Instant Pot to turn it on. Add chopped bacon to the Instant Pot and cook for 4 minutes, stirring occasionally.
- After 4 minutes, add chopped onion. Cook for another 5-6 minutes, stirring occasionally, or until the bacon has browned and the onions are turning golden.
- While still on the Saute setting, pour in the broth and scrape up all of the browned bits from the bottom of the Instant Pot with a wooden spoon. They should come up fairly easily. Press the "Keep Warm/Cancel" button to shut off the Saute function.
- Next add both cans of shredded sauerkraut (including the liquid), caraway seeds, and pepper. Stir to combine.
KIELBASA AND POTATO CASSEROLE INSTANT POT RECIPE - TOOTIREDTO
From tootiredto.com
Cuisine AmericanTotal Time 25 minsCategory Dinner, Main CourseCalories 382 per serving
- This may seem quite a vague recipe, but it seems to be very forgiving so I change it up depending on what I have.
- Firstly, I dice the onion, set the Instant pot to Saute then saute the onion in the oil. Once it has gone translucent I add the sliced Kielbasa and fry that until it has colour on it.
- Put the pressure cooker onto high and make sure the valve is set to "Sealing". Set the timer for 5 minutes - this can take anywhere between 5-10 mins but you need to experiment as each machine seems to work slightly differently depending upon the altitude of where you live etc. If it's not quite done enough, you can put it back on again.
HOW TO MAKE KIELBASA AND SAUERKRAUT IN THE INSTANT POT
From homepressurecooking.com
Estimated Reading Time 4 mins
- First poke a few holes in sausage. Arrange sausage and sauerkraut around rack. Empty half of beer can and place in center of rack. Dump sauerkraut on top of sausage, sprinkle caraway seeds on top.
ONE SKILLET DINNER - DEB'S KITCHEN
From debskitchen.com
Estimated Reading Time 1 min
- 1. Heat a deep sauté pan over medium heat and barely coat the bottom of the pan with a little olive oil or butter.
- Sprinkle with a little sea salt and fresh ground pepper, cover the potatoes with chicken stock, reserving the rest of the stock.
KIELBASA AND SAUERKRAUT DINNER - HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
5/5 (3)Total Time 25 minsCategory Main CourseCalories 810 per serving
- Peel potatoes and slice in half. Chop each half into thirds. Next, peel the garlic and roughly chop the apple.
- Slice the onion, and mix with the potatoes. Sprinkle with salt, pepper, and crushed red pepper. If using caraway seeds, add them too.
- Select the “saute” setting on your pressure cooker/Instant Pot. Add diced bacon until some of the fat is rendered (if it’s too lean, add 1 T. oil)
INSTANT POT KIELBASA SAUERKRAUT AND POTATO RECIPE | BREN …
From brenhaas.com
Servings 6Total Time 45 minsEstimated Reading Time 2 mins
PALEO INSTANT POT KIELBASA WITH SAUERKRAUT AND POTATOES ...
From paleopot.com
2/5 (152)Category Main DishServings 2-4Total Time 25 mins
15 EASY INSTANT POT POTATO RECIPES | ALLRECIPES
From allrecipes.com
Author Hayley SuggEstimated Reading Time 4 mins
INSTANT POT KIELBASA CABBAGE AND POTATOES RECIPE – MELANIE ...
From melaniecooks.com
Cuisine AmericanCategory Main DishServings 4Total Time 10 mins
CABBAGE KIELBASA POTATOES RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
INSTANT POT KIELBASA AND SAUERKRAUT - YOUTUBE
From youtube.com
INSTANT POT KIELBASA SAUERKRAUT AND POTATO RECIPES
From tfrecipes.com
INSTANT POT KIELBASA AND SAUERKRAUT - YOUTUBE
From youtube.com
INSTANT POT® KIELBASA, SAUERKRAUT, AND POTATO - SAUSAGE
From worldrecipes.org
POTATO SAUSAGE AND SAUERKRAUT - INSTANT POT
From grandmotherskitchen.net
10 BEST KIELBASA SAUERKRAUT POTATOES RECIPES | YUMMLY
From yummly.com
INSTANT POT KIELBASA AND SAUERKRAUT BEER RECIPES
From tfrecipes.com
KIELBASA AND SAUERKRAUT (HOW TO COOK KIELBASA ON THE STOVE)
From wholelottayum.com
KIELBASA AND SAUERKRAUT - THE TRAVEL PALATE
From thetravelpalate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love