Instant Pot Jerk Chicken Alfredo Recipes

INSTANT POT® JERK CHICKEN ALFREDO

Instant Pot® Jerk Chicken Alfredo image

The chicken Alfredo cranks up the heat with some jerk seasoning. The bonus: it cooks in under 30 minutes and is a one dish meal!

Provided by thedailygourmet

Categories Main Dish Recipes Pasta Chicken

Time 50m

Yield 5

Number Of Ingredients 11

Ingredients

2 tablespoons butter
½ cup chopped red bell pepper
½ cup chopped green bell pepper
½ cup chopped onion
2 (6 ounce) boneless, skinless chicken breasts
1 ½ tablespoons jerk seasoning, divided
2 cups penne pasta
1 cup water
¾ cup whipping cream, or more as needed
1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)
1 ½ cups finely shredded Parmesan cheese

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When hot, add butter, red bell pepper, green bell pepper, and onion. Cook until softened and fragrant, about 5 minutes.
Meanwhile, slice each chicken breast horizontally creating two thin fillets. Cut each fillet into diagonal strips and sprinkle with 1 1/2 teaspoons jerk seasoning. Add to Instant Pot® and cook for 5 minutes. Cancel Saute function. Mix in penne, water, whipping cream, and garlic base.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in remaining jerk seasoning and Parmesan cheese until well combined. Add more cream if you like, up to 1/4 cup.

Nutrition Facts : Calories 469.4 calories, Carbohydrate 27.7 g, Cholesterol 121 mg, Fat 27.3 g, Fiber 2.3 g, Protein 28.6 g, SaturatedFat 15.9 g, Sodium 961.7 mg, Sugar 3.4 g

INSTANT POT® CHICKEN ALFREDO

Instant Pot® Chicken Alfredo image

I don't claim to be Italian, and I'm sure many Italian nonnas would cringe at a pressure-cooked chicken Alfredo, but this recipe is kept simple to ensure the integrity of the classic dish. Please note this recipe uses heavy whipping cream, and I cannot guarantee the same success with any other liquid. I recommend Savory Spice Shop® cantanzaro herbs instead of Italian herbs. This uses an elevated steam rack, which can be found on Amazon.

Provided by thedailygourmet

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes

Time 50m

Yield 3

Number Of Ingredients 9

Ingredients

1 (6 ounce) skinless, boneless chicken breast
2 tablespoons butter, divided
1 ½ teaspoons garlic salt, divided
1 teaspoon cantanzaro herbs (from Savory Spice Shop®)
1 clove garlic, minced
2 cups penne pasta
16 ounces heavy whipping cream
2 ½ cups freshly grated Parmesan cheese
1 pinch freshly ground black pepper to taste

Steps:

Slice chicken breast into 3 thin filets. Sprinkle all sides with 1 teaspoon garlic salt and cantanzaro herbs.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt 1 tablespoon butter. Add chicken breasts and sear on both sides until golden brown, about 5 minutes. Remove and set aside.
Wipe out the pot. Melt remaining 1 tablespoon butter, and cook garlic until fragrant, about 1 minute. Add pasta and stir to coat in butter. Pour in cream and stir to thoroughly combine with pasta.
Place an elevated steamer rack inside the Instant Pot®. Wrap chicken breasts in parchment paper and place on top of the steamer rack.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove rack with chicken. Stir remaining garlic salt and Parmesan cheese into sauce.
Divide pasta into 3 serving bowls and top each with 1 chicken breast filet. Top with additional Parmesan and freshly ground black pepper if desired.

Nutrition Facts : Calories 1117.7 calories, Carbohydrate 43 g, Cholesterol 318.8 mg, Fat 85.3 g, Fiber 2 g, Protein 47.2 g, SaturatedFat 51.9 g, Sodium 2068.5 mg, Sugar 2.4 g

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Instant Pot Jerk Chicken Alfredo Recipes INSTANT POT® JERK CHICKEN ALFREDO. The chicken Alfredo cranks up the heat with some jerk seasoning. The bonus: it cooks in under 30 minutes and is a one dish meal! Provided by thedailygourmet. … From tfrecipes.com Calories 469.4 calories Cholesterol 121 mg Carbohydrate 27.7 g Fat 27.3 g
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