HAWAIIAN CHICKEN {SLOW COOKER + INSTANT POT}
This sweet and tender pulled barbecue Hawaiian Chicken can be prepared in the Crock Pot or in the Instant Pot for an easy dinner recipe with just 5 minutes of prep!
Provided by Blair Lonergan
Categories Dinner
Time 3h5m
Number Of Ingredients 8
Steps:
- Season chicken liberally with salt and pepper, and place at the bottom of a slow cooker that has been sprayed with cooking spray.
- Top chicken with bacon, onion, and pineapple. Pour barbecue sauce and soy sauce over top of everything.
- Cover and cook on HIGH for 2-3 hours or on LOW for 4-6 hours.
- Remove chicken to a cutting board and shred with forks. Return chicken to the pot and toss with sauce.
- Serve chicken on top of rice, on top of salad, or in sandwich buns. Sprinkle with additional cooked, crumbled bacon and sliced green onion, if desired.
- Spray Instant Pot insert with cooking spray. Place chicken in Instant Pot. Season liberally with salt and pepper.
- Top chicken with bacon, onion, and pineapple. Pour barbecue sauce and soy sauce over top of everything (do NOT stir - you want the sauce on top of the chicken to prevent scorching on the bottom).
- Seal the release valve, place the lid on the Instant Pot, and turn to lock the lid.
- Press the "Manual" button on high pressure, and then set the timer to 10 minutes.
- It will take about 10 minutes for the pot to heat up and build up pressure, then the chicken will cook for an additional 10 minutes. Once the 10-minute timer is done, quick release the pressure from the pot, sliding the steam release handle to the "Venting" position, releasing all of the steam until the float valve drops down.
- Open the lid and press the "cancel" button.
- Remove the chicken and allow to rest on a cutting board for 5-10 minutes before slicing or shredding. Return shredded chicken to the pot, toss with sauce, and serve.
Nutrition Facts : ServingSize 1 /6 of the Hawaiian Chicken, Calories 406 kcal, Carbohydrate 34 g, Protein 36 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 111 mg, Sodium 1113 mg, Fiber 2 g, Sugar 28 g
INSTANT POT HAWAIIAN BBQ CHICKEN
Number Of Ingredients 3
Steps:
- Place frozen chicken breasts in the Instant Pot and cover with sauce. Empty can of pineapple chunks and juice on top. Close the lid and turn the knob to SEALING.
- Set the timer to 25 minutes if your chicken is frozen or 18 if you chicken is thawed.
- When it is done, turn the knob to VENTING. When the pressure is released, take the lid off.
- Shred chicken and return to the Instant Pot so the chicken will be well coated with sauce. Serve over rice or cauliflower rice.
- Sometimes I also throw in a chopped up green pepper and chopped onion . . . it tastes good with or without it.
Nutrition Facts : Servingsize 1 serving, Calories 153 kcal, Fat 3 g, SaturatedFat 1 g, Cholesterol 83 mg, Sodium 51 mg, Carbohydrate 4 g, Sugar 4 g, Protein 26 mg
30 INSTANT POT CHICKEN RECIPE COLLECTION
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- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Instant Pot chicken recipe in 30 minutes or less!
Nutrition Facts :
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