Instant Pot Ham And Hash Brown Breakfast Casserole Recipes

CHEESY HAM AND HASH BROWN CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
• In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
• Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

INSTANT POT CHEESY HASH BROWN CASSEROLE

Steps:

• Lightly grease 7" - 7.5" cake pan or springform pan with non-stick cooking spray.
• In a medium bowl, stir together hash browns, soup, sour cream, onion, 1 cup of cheese, garlic powder, and ham (if using). Add to prepared pan. Cover with remaining grated cheese.
• Tear off a long piece of aluminum foil, about 18" long. Spray the underside of the foil with cooking spray to prevent sticking. Wrap the hash brown casserole pan in foil across the top and under the bottom of the pan. This is to keep the water from getting into the pan during the pressure cooking cycle.
• Add trivet to Instant Pot pan and pour 1 cup of water into the bottom. Place foil-wrapped pan with cheesy potatoes into a silicon sling or foil sling (see notes below for making a foil sling). Lower the sling with the pan of hash browns into the Instant Pot on the trivet. Secure lid and twist the pressure valve to seal (if needed). Select high pressure for 35 minutes.
• When pressure cycle is over, allow a 5 minute natural release. Then perform a quick release to release the remaining pressure. Using pot holders, lift sling from the Instant Pot and carefully remove the foil from the springform pan.
• If serving without browning (see below), let cheesy hash brown casserole cool for at least 10 minutes if using springform pan to ensure that the casserole stays together and doesn't spread out.
• Using pot holders, carefully drain water from Instant Pot liner. Place the casserole back on the sling. Lower the sling back into the Instant Pot or place in your air fryer.
• Set air fryer to 350º for 5-10 minutes, until golden and bubbly on top. If you don't have an air fryer or air fryer lid, you can broil the hash browns casserole in your oven.
• If using a springform pan, let cheesy hash brown casserole cool for at least 10 minutes to ensure that the casserole stays together and doesn't spread out.

INSTANT POT BREAKFAST CASSEROLE WITH HAM AND EGG

Steps:

• First, spray your cooking dish with non-stick spray
• In a large bowl, whisk eggs, onion powder, garlic powder, black pepper, and salt.
• Mix ham, hash browns, and 1/2 cheese into egg mixture until well combined.
• Next you'll pour the mixture into the prepared bowl.
• Top with remaining cheese.
• Pour water into the bottom of Instant Pot insert and place trivet into the pot.
• Place your casserole dish into Instant Pot and set on top of the trivet.
• Place the lid on the Instant Pot and set to seal.
• Set to manual for 15 minutes.
• Allow to NPR (natural pressure release) for 5 minutes.
• Remove from Instant Pot carefully (use silicone mitts if needed) and serve.
• If you'd like to brown the casserole a little, place it in your oven under broil for about 3 minutes to get a brown topping!

INSTANT POT® HAM AND HASH BROWN BREAKFAST CASSEROLE

Steps:

• Spray 1 1/2-quart round baking dish without handles to fit in Instant Pot® (3 1/4 inches deep x 7 1/4 inches wide) with cooking spray. Make a foil sling by tearing off a 16x12-inch piece of heavy-duty foil. Fold foil in half lengthwise; fold again in half lengthwise to make a foil sling (16x3 inches). Set aside.
• On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Add bell pepper and green onions; cook 1 to 2 minutes or until crisp-tender. Select CANCEL. Spoon vegetable mixture into baking dish; stir in hash browns, 1 cup of the cheese, the broccoli and ham until well blended.
• Carefully wipe pot clean with paper towels. Place Instant Pot® rack on bottom of insert; add 1 cup water.
• In large bowl, beat eggs, half-and-half, salt and pepper with whisk until well blended. Place foil sling under baking dish. Carefully lower dish into insert, holding sides of foil sling. Make sure sides of foil sling are sticking up alongside insert on both sides of dish. Place baking dish on rack in Instant Pot®. Pour egg mixture over hash brown mixture. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 38 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
• Open Instant Pot®; do not remove dish. Sprinkle with remaining 1/2 cup cheese. Let stand 10 minutes in Instant Pot®. With foil sling, carefully remove dish from insert before serving.

BREAKFAST CASSEROLE WITH HASH BROWNS

Steps:

• Mix eggs, sour cream, milk, salt, and pepper together in a bowl and set aside.
• Mix hash browns, ham, Cheddar cheese, green onions, and bell peppers together in another bowl. Transfer to a 9x13-inch baking pan and mix in egg mixture well; it may appear watery but hash browns will absorb most of it by morning. Cover with plastic wrap and refrigerate, 8 hours to overnight.
• Preheat the oven to 400 degrees F (200 degrees C).
• Bake in the preheated oven until top is browned and eggs are set, about 55 minutes.