Instant Pot Haluski With Kielbasa Recipes

HALUSKI WITH KIELBASA

Steps:

• Cook the egg noodles according to the package. Drain and add one tbsp butter. Set aside.
• While the noodles are cooking, Slice the cabbage and onions very thin.
• Slice the kielbasa in medallions and then into strips if you choose. Leaving them at medallions is fine as well.
• Place the oil in the frying pan and begin to saute the sausage, onions and garlic.
• When the sausage has some color, add the cabbage and dill. Continue to saute until the cabbage wilts and reduces in size.
• Add the noodles. Fold them gently into the cabbage mixture.
• Add salt, pepper and butter. Mix and taste. Adjust for seasoning.
• Enjoy!

INSTANT POT® HALUSKI

Steps:

• Combine water, noodles, and salt in a multi-functional pressure cooker (such as Instant Pot®). Push noodles down with a spoon. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions for 6 minutes. Unlock and remove the lid. Set noodles aside.
• Set the Instant Pot® to Saute function. Saute bacon on Medium until browned and crisp, 5 to 7 minutes. Do not drain grease. Add butter and stir until melted. Stir in garlic. Stir in cabbage and onion. Close and lock the lid.
• Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in egg noodles and seasoning blend.