Instant Pot Greek Baby Potatoes With Garlic Lemon And Herbs Recipes

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INSTANT POT GREEK POTATOES



Instant Pot Greek Potatoes image

Provided by Mary

Categories     Side Dish

Number Of Ingredients 9

4 large Russet potatoes (peeled, cut into wedges)
1 tbsp olive oil
juice of 1/2 a lemon
1 tsp dried Greek oregano
2 cloves garlic (minced)
1 tsp sea salt
1/4 tsp ground pepper
1/2 cup chicken or vegetable broth
2 tbsp butter

Steps:

  • Add potato wedges to Instant Pot.
  • In a small bowl whisk together oil, lemon juice, oregano, garlic, salt + pepper.Pour over potatoes and toss to coat.Add broth and give it all a quick stir.
  • Lock on lid and turn pressure valve on lid to SEALING.Press PRESSURE COOK and adjust timer to 6 minutes.
  • When timer is done, press CANCEL and do a quick release of pressure by carefully turning pressure valve on lid to VENTING.
  • Once all pressure is released open lid and using a slotted spoon transfer potato wedges to a serving bowl, leaving liquid in pot.
  • Press SAUTE mode, add butter and cook sauce for a couple of minutes, to reduce it and thicken it.
  • Press CANCEL, then spoon sauce over the potatoes.
  • Drizzle potatoes with a bit more olive oil and another dash salt and serve immediately.(if you wish you may also top the the potatoes with some crumbled feta and a few black olives)

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