Instant Pot Garlicky Mushroom Soup Recipes
INSTANT POT® CREAMY MUSHROOM SOUP
This rich and creamy mushroom soup is not only comforting on a cold day, it's ready in no time! To cut down on prep time, feel free to coarsely chop the mushrooms using a food processor. If you prefer a smoother texture, you can partially puree the cooked soup using an immersion blender.
Provided by France C
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat butter until melted. Saute onion for 2 to 3 minutes. Add garlic and cook for 1 to 2 minutes more. Add mushrooms and saute for 2 to 3 minutes more.
- Stir chicken broth, sherry, thyme, Worcestershire sauce, salt, and pepper into the pot. Close and lock the lid. Select Manual function; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.
- Select Saute function again to bring the soup to a light simmer. Whisk flour into heavy cream. Slowly add cream mixture to the simmering soup, whisking constantly until thickened, 2 to 3 minutes. Turn pressure cooker off. Season soup with additional salt and pepper if desired.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 14.7 g, Cholesterol 68.6 mg, Fat 19.4 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 11.6 g, Sodium 1341.2 mg, Sugar 3.4 g
INSTANT POT® GARLICKY MUSHROOM SOUP
This soup is a quick fix and can even be used as a substitute for a cream of mushroom soup. Feel free to reduce the garlic to suit your preference.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in the pot of a multi-functional electric pressure cooker (such as Instant Pot®) set to Saute mode. Add mushrooms and saute for 3 minutes. Add garlic and stir until fragrant. Slowly pour in chicken stock and bring to a boil while scraping any browned bits off the bottom of the pot.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build. Meanwhile, mix cream and flour together in a bowl to form a slurry.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Pour slurry into the soup; stir to combine.
- Switch pot to Saute mode. Stir until soup is slightly thickened. Add garlic salt, thyme, and pepper.
Nutrition Facts : Calories 226.6 calories, Carbohydrate 12.4 g, Cholesterol 53.1 mg, Fat 16.4 g, Fiber 3 g, Protein 7.2 g, SaturatedFat 10.1 g, Sodium 1088.3 mg, Sugar 0.7 g
More about "instant pot garlicky mushroom soup recipes"
KETO MUSHROOM SOUP RECIPE - INSTANT POT OR STOVETOP
From kicking-carbs.com
5/5 (19)Total Time 33 minsCategory SoupCalories 281 per serving
- Set your Instant Pot to low saute and add butter. When the butter melts add the mushrooms, onions, garlic, and thyme. Cook for 6 minutes. Season to taste with salt and pepper.
EASY INSTANT POT MUSHROOM SOUP | BERLY'S KITCHEN
From berlyskitchen.com
Reviews 10Calories 94 per servingCategory Instant Pot Recipes
- First, in your pressure cooker, combine the mushrooms, diced onions, garlic, broth, salt, pepper, thyme, and bay leaves.
MUSHROOM SOUP - INSTANT POT RECIPES
From dev-recipes.instantpot.com
5/5 (5)Servings 2-4Cuisine ModernCategory Soup
INSTANT POT CREAM OF MUSHROOM SOUP RECIPE
From annsentitledlife.com
Reviews 2Estimated Reading Time 3 mins
INSTANT POT WHITE BEAN SOUP WITH GARLIC, MUSHROOMS AND ...
From plantbasedcooking.com
5/5 (5)Total Time 42 minsCategory Soups / StewsCalories 297 per serving
- On "manual," setting and high pressure, cook for 22 minutes. If the beans are soft enough, turn on the Instant Pot again for another 5-7 minutes.
- Quick release the press pressure and let sit for another 10-15 minutes on “Keep Warm” setting.
INSTANT POT CHICKEN STEW WITH MUSHROOMS | INSTANT POT EATS
From instantpoteats.com
4.6/5 (18)Total Time 40 minsCategory MainCalories 384 per serving
- Add the chicken, mushrooms, garlic, bay leaves, nutmeg, pepper, stock cube, water and mustard and stir through. Then turn the Sauté off by pressing the Keep Warm/Cancel button.
- Place and lock the lid, make sure the steam releasing handle is pointing to Sealing. Press Poultry (High Pressure, 15 minutes). After 3 beeps the pressure cooker will start going.
INSTANT POT MUSHROOM SOUP | INDIAN AMBROSIA
From indianambrosia.com
4.8/5 (6)Category SoupCuisine AmericanCalories 195 per serving
- Switch on the instant pot to saute (normal) and melt butter + cooking oil. Add the onions and garlic. Saute until soft and fragrant (3-4 mins).
- Add mushrooms, bouillon cube, curry powder, black pepper and salt. Cook until the mushrooms release water and become soft (4-5 mins).
- Add all-purpose flour and vegetable broth. Mix everything well and cancel saute. Secure the lid and make sure the steam release handle is sealed. Hit the pressure cooking button (high) and set the timer to 4 minutes. When the pot beeps, wait for 10 minutes before releasing pressure.
MUSHROOM & WILD RICE SOUP IN THE INSTANT POT (STEP-BY-STEP)
From instantpoteats.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory SoupCalories 375 per serving
- Prep the ingredients. Dice all the vegetables, mushrooms, garlic and prepare seasonings, stock and rinse the rice briefly.
- Sauté. Turn the Instant Pot on and press the Sauté function key. Add the butter and once hot, add onions and cook for 2-3 minutes to soften. Then add the celery, carrots and mushrooms and stir for a minute. Press Cancel to stop the Sauté process.
- Add the 6 cups of stock (all vegetable or chicken or 4 cups veggie stock and 2 cups mushroom stock or water and a stock cube). Add the rest of the ingredients for the cooking stage and stir through well.
- Secure and lock the lid. make sure the pressure handle is pointing to Sealing on Duo Classic. Select Manual/Pressure Cook and adjust the timer to 30 minutes on HIGH pressure for wild rice blend) and 35 minutes for all wild rice. After a few beeps/seconds, the ON sign will come on indicating the pot is heating up and the pressure is building; pressurizing will take about 15-16 minutes and then the 30-minute timer will begin.
GARLIC SOUP RECIPE WITH ROSEMARY MADE IN THE INSTANT POT
From awortheyread.com
Reviews 1Calories 493 per servingEstimated Reading Time 6 mins
- Remove the lid from the Instant and select the Saute setting, when the Instant Pot is hot, add two tablespoons of extra virgin olive oil.
- When the oil is hot, add the onions and garlic to the Instant Pot, keep stirring the onions and garlic, so they don't become scorched or browned; continue to saute until the onions are soft and translucent, in about 8-10 minutes.
- Add the unsalted butter, chicken stock, and fresh sprigs of rosemary. Switch to the Steam setting, then pour and stir in the heavy whipping cream. Place the lid on the Instant Pot and allow the soup to steep for 10-minutes.
- After 10-minutes, crack and divide the egg yolks into a small bowl. Remove the lid from the Instant Pot and ladle 1/4 cup of the hot liquid into the egg yolks continuously stirring them and tempering them a little at a time. Add more of the hot liquid until the eggs are hot but have not curdled.
VEGAN INSTANT POT MUSHROOM SOUP - COOKIN' CANUCK
From cookincanuck.com
4.8/5 (12)Total Time 40 minsCategory SoupsCalories 108 per serving
- Set the Instant Pot to Sauté mode. Heat the olive oil, then add the onion, celery and carrots. Sauté the vegetables, stirring occasionally, until starting to soften, 3 to 4 minutes.
- Add the garlic, crimini and shiitake mushrooms, thyme and pepper. Cook until the mushrooms are starting to release their liquid, 2 to 3 minutes. Stir in the broth and salt.
- Put the lid on the Instant Pot, close the steam vent and set to HIGH pressure using the manual setting. Decrease the time to 10 minutes. It will take the Instant Pot about 10 minutes to reach pressure.
INSTANT POT MUSHROOM WILD RICE SOUP - PIPING POT CURRY
From pipingpotcurry.com
4.8/5 (179)Calories 423 per servingCategory Soup
- Add all ingredients (except kale) to the Instant Pot and stir to combine. Close lid with vent in sealing position.
INSTANT POT CARAMELIZED MUSHROOM ONION SOUP | RECIPES ...
From instantpot.co.za
Cook Time 30 minsAuthor Instant Pot South AfricaPrep Time 10 mins
INSTANT POT CREAM OF MUSHROOM SOUP - CULINARY SHADES
From culinaryshades.com
4.5/5 (4)Total Time 30 minsCategory Dinner, Lunch, Main CourseCalories 211 per serving
EASY INSTANT POT MUSHROOM SOUP RECIPE - SIMPLYVEGETARIAN777
From simplyvegetarian777.com
Ratings 2Calories 113 per servingCategory Soup
SAVORY HOMEMADE MUSHROOM BARLEY SOUP INSTANT POT RECIPE
From simpleandsavory.com
5/5 (2)Total Time 55 minsCategory SoupCalories 179 per serving
INSTANT POT CREAM OF MUSHROOM CHICKEN | ONE POT RECIPES
From onepotrecipes.com
Cuisine AmericanTotal Time 20 minsCategory Main CourseCalories 439 per serving
INSTANT POT ® CHICKEN WITH GARLIC SAUCE RECIPE - COOK WITH ...
From cookwithcampbells.ca
Servings 4Carbohydrate 15 gCalories 270Calories 270 per serving
INSTANT POT® GARLICKY MUSHROOM SOUP - VOLIFALL.BAR
From volifall.bar
INSTANT POT CREAM OF MUSHROOM SOUP RECIPE | INSTANT POT ...
From lectinfreewife.com
INSTANT POT PORK CHOPS WITH CREAM OF MUSHROOM SOUP ...
From easypesto.jenpros.com
INSTANT POT MUSHROOM SOUP | TESTED BY AMY + JACKY
From pressurecookrecipes.com
MUSHROOM SOUP RECIPE FOR SOUP MAKER : 11+ EASY FOOD VIDEOS ...
From tpwrecipes.eu.org
INSTANT POT GARLICKY MUSHROOM SOUP RECIPES
From tfrecipes.com
POT ROAST GOLDEN MUSHROOM SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
INSTANT POT MUSHROOM SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
