GARLIC ROSEMARY ROASTED PORK LOIN
I have this pork loin in the refrigerator and get the bug to do rosemary crusted something with it. I searched for my available ingredients and find I really need to go to the store but think this will work out. It was wonderful with mashed potatoes and oven roasted asparagus! Hope you enjoy
Provided by TishT
Categories Pork
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Crush garlic with rosemary, salt and pepper, making a paste.
- Pierce meat with a sharp knife in several places and press the garlic paste into the openings.
- Rub the meat with the remaining garlic mixture and olive oil.
- Place pork loin into oven for 2 hours, turning and basting with pan liquids.
- After 2 hours remove pork roast to a platter.
- Heat the wine in the pan and stir to loosen browned bits of food on the bottom.
- Serve with pan juices.
Nutrition Facts : Calories 624.3, Fat 35.5, SaturatedFat 9.9, Cholesterol 183.9, Sodium 134.2, Carbohydrate 2, Fiber 0.4, Sugar 0.3, Protein 65.2
More about "instant pot garlic rosemary roast pork loin recipes"
INSTANT POT ROSEMARY GARLIC PORK ROAST - COOKING WITH CURLS
From cookingwithcurls.com
4/5 (7)Total Time 1 hr 30 minsCategory Main CourseCalories 448 per serving
- Pour 1 cup of chicken stock or water into the pot liner. Secure the lid and lock in place. Press the Pressure Cook/Manual button (or the Meat button if you prefer) and set the time for one hour (60 minutes) using the + or – buttons.
- When the pressure cooker beeps, allow the pressure to release naturally, about 15 to 20 minutes.
INSTANT POT GARLIC & ROSEMARY ROAST PORK LOIN RECIPE
From eatingwell.com
Reviews 12Category Healthy Pork Loin RecipesRatings 12Calories 312 per serving
INSTANT POT PORK ROAST RECIPE, GRAVY PRESSURE COOKER
From bestrecipebox.com
GARLIC-AND-ROSEMARY ROAST PORK LOIN RECIPE - ETHAN …
From foodandwine.com
INSTANT POT PORK TENDERLOIN {JUICY & PERFECT!} – …
From wellplated.com
ROSEMARY GARLIC PORK ROAST - JO COOKS
From jocooks.com
INSTANT POT PORK LOIN - PRESSURE COOK RECIPES
From pressurecookrecipes.com
5/5 (40)Total Time 1 hr 10 minsCategory MainCalories 384 per serving
- Brown Pork Loin in Instant Pot: Heat up Instant Pot with "Sauté More" function. Wait until the screen says "HOT". Add 1 - 2 tbsp (15 - 30ml) olive oil in Instant Pot, and ensure the whole bottom is coated with olive oil. Pat dry the pork loin with a paper towel. Season one side of pork loin with kosher salt and black pepper. Place the pork loin in Instant Pot (seasoned side face down). Brown the first side for 4 minutes. Season the other side of pork loin with salt and black pepper. After 4 minutes, flip over and brown the other side for another 4 minutes. Set aside the browned pork loin.
- Saute Onion and Garlic: Add 1 tbsp (15ml) olive oil in Instant Pot. Add in sliced onions, then saute for 3 minutes. Add in 1 bay leaf, 1 tsp (0.5g) dried oregano, 1 tsp (1g) dried rosemary, and minced garlic in Instant Pot, then saute for 30 - 45 seconds until fragrant. *Note: Your inner pot should look quite brown. Don't worry! Your pot didn't burn, those caramelized brown bits will add flavors to your pork loin.
- Deglaze Instant Pot: Pour 1 cup (250ml) unsalted chicken stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Give it a quick mix.
- Pressure Cook Pork Loin: Add in 2 tbsp (30ml) regular soy sauce, then give it a quick stir. Add in browned pork loin. *Pro Tip: Try to get the pork loin to be as close to the bottom of the inner pot as possible & partially submerged in the cooking liquid. Close lid, then turn Venting Knob to Sealing position.For 2" Thick Pork Loin: Pressure Cook at High Pressure for 8 minutes + 30 minutes Natural ReleaseFor 2.5" Thick Pork Loin: Pressure Cook at High Pressure for 8 minutes + 45 minutes Natural Release*Note: Make sure your Instant Pot is in the "Keep Warm" mode during Natural Release.Open the lid, then measure pork loin's temperature at its' thickest part with a meat thermometer.*Pro Tip: For medium-rare pork loin, we're aiming for 143°F - 145°F. If the temperature is too low, simply flip over the pork loin in Instant Pot, then close the lid. Do NOT pressure cook again because we're using the "Keep Warm" mode to slow roast the pork loin. The temperature should rise 8°F - 10°F per 15 min
INSTANT POT ROSEMARY BALSAMIC PORK TENDERLOIN - DUMP …
From onceamonthmeals.com
Servings 4Category Dinner
INSTANT POT GARLIC & ROSEMARY ROAST PORK LOIN | PUNCHFORK
From punchfork.com
4.6/5 (64)Total Time 50 minsCategory Healthy Pork Loin RecipesCalories 312 per serving
INSTANT POT GARLIC & ROSEMARY ROAST PORK LOIN | RECIPE | INSTANT …
From pinterest.com
INSTANT POT PORK TENDERLOIN - COOKTHESTORY
From cookthestory.com
15 RECIPE FOR PORK LOIN IN INSTANT POT - SELECTED RECIPES
From selectedrecipe.com
INSTANT POT GARLIC & ROSEMARY ROAST PORK LOIN | RECIPE | RECIPES ...
From pinterest.com
ROSEMARY GARLIC PORK ROAST | RECIPE | PORK ROAST, PORK, INSTANT POT …
From pinterest.com
INSTANT POT GARLIC & ROSEMARY ROAST PORK LOIN | RECIPE | SWEET …
From pinterest.com
INSTANT POT ROSEMARY PORK ROAST WITH FALL VEGETABLES - DUMP AND …
From onceamonthmeals.com
EASY PORK LOIN ROAST RECIPE WITH GRAVY – INSTANT POT
From homemadefoodjunkie.com
INSTANT POT GARLIC & ROSEMARY ROAST PORK LOIN | RECIPE IN …
From pinterest.com
21 PORK SIRLOIN ROAST RECIPE INSTANT POT - SELECTED RECIPES
From selectedrecipe.com
INSTANT POT GARLIC & ROSEMARY ROAST PORK LOIN | RECIPE | RECIPES, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love