Instant Pot Garlic Rosemary Roast Pork Loin Recipes
ROAST PORK LOIN WITH GARLIC, ROSEMARY & THYME
Make and share this Roast Pork Loin With Garlic, Rosemary & Thyme recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Pork
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F
- Line 13 x 9 x 2" roasting pan with foil.
- Mix first 5 ingredients in bowl. Rub garlic mixture all over pork.
- Place pork, fat side down, in prepared roasting pan.
- Roast pork 30 minutes.
- Turn roast fat side up.
- Roast until thermometer inserted into center of pork registers 155°F., about 25 minutes longer. (some brands have a handy dandy pop-up timer-Life is Good!
- Remove from oven; let stand 10 minutes.
- Pour any juices from roasting pan into small saucepan; set over low heat to keep warm.
- Cut pork crosswise into 1/3-inch-thick slices.
- Arrange pork slices on platter.
- Pour pan juices over.
- Garnish with rosemary sprigs, if desired.
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INSTANT POT PORK LOIN ROAST - RACHEL COOKS
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4.2/5 (220)Total Time 1 hr 12 minsCategory Pressure Cooker or Instant PotCalories 199 per serving
- Take pork loin out of refrigerator and let set at room temp for 20-30 minutes. Pat pork loin dry with a paper towel and sprinkle with salt, pepper, and garlic powder. Don't trim the fat.
- Set Instant Pot to Saute. When hot, add oil and add pork. Brown pork on both sides, 4-5 minutes per side. Press cancel on the Instant Pot and remove pork to a plate.
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5/5 (65)Total Time 1 hr 10 minsCategory MainCalories 384 per serving
- Brown Pork Loin in Instant Pot: Heat up Instant Pot with "Sauté More" function. Wait until the screen says "HOT". Add 1 - 2 tbsp (15 - 30ml) olive oil in Instant Pot, and ensure the whole bottom is coated with olive oil. Pat dry the pork loin with a paper towel. Season one side of pork loin with kosher salt and black pepper. Place the pork loin in Instant Pot (seasoned side face down). Brown the first side for 4 minutes. Season the other side of pork loin with salt and black pepper. After 4 minutes, flip over and brown the other side for another 4 minutes. Set aside the browned pork loin.
- Saute Onion and Garlic: Add 1 tbsp (15ml) olive oil in Instant Pot. Add in sliced onions, then saute for 3 minutes. Add in 1 bay leaf, 1 tsp (0.5g) dried oregano, 1 tsp (1g) dried rosemary, and minced garlic in Instant Pot, then saute for 30 - 45 seconds until fragrant. *Note: Your inner pot should look quite brown. Don't worry! Your pot didn't burn, those caramelized brown bits will add flavors to your pork loin.
- Deglaze Instant Pot: Pour 1 cup (250ml) unsalted chicken stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Give it a quick mix.
- Pressure Cook Pork Loin: Add in 2 tbsp (30ml) regular soy sauce, then give it a quick stir. Add in browned pork loin. *Pro Tip: Try to get the pork loin to be as close to the bottom of the inner pot as possible & partially submerged in the cooking liquid. Close lid, then turn Venting Knob to Sealing position.For 2" Thick Pork Loin: Pressure Cook at High Pressure for 8 minutes + 30 minutes Natural ReleaseFor 2.5" Thick Pork Loin: Pressure Cook at High Pressure for 8 minutes + 45 minutes Natural Release*Note: Make sure your Instant Pot is in the "Keep Warm" mode during Natural Release.Open the lid, then measure pork loin's temperature at its' thickest part with a meat thermometer.*Pro Tip: For medium-rare pork loin, we're aiming for 143°F - 145°F. If the temperature is too low, simply flip over the pork loin in Instant Pot, then close the lid. Do NOT pressure cook again because we're using the "Keep Warm" mode to slow roast the pork loin. The temperature should rise 8°F - 10°F per 15 min
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