Instant Pot Garlic Ginger Chicken Drumsticks Recipes
INSTANT POT CHICKEN DRUMSTICKS
Cooking chicken drumsticks in the Instant Pot is an incredibly fast and efficient way to get dinner on the table and they're so tender!
Provided by Laura
Categories Main Course
Time 30m
Number Of Ingredients 4
Steps:
- Coat the chicken drumsticks with dry rub or seasoning.
- Pour 1 cup hot chicken broth or water into the bottom of the Instant Pot.
- Insert the trivet. Place the chicken drumsticks on the trivet. Secure the lid and turn the valve to sealing. Press the pressure cooker button and set the time to 10 minutes.
- When the time is up, allow it to naturally release pressure for 5 minutes, then release the remaining pressure manually.
- Brush the drumsticks with glaze or sauce, if desired.
Nutrition Facts : Calories 373 kcal, Carbohydrate 2 g, Protein 41 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 209 mg, Sodium 667 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
INSTANT POT BBQ CHICKEN DRUMSTICKS
Chicken drumsticks have never been quicker or easier to make than in the Instant Pot. Seasoned with spices and smothered in BBQ sauce (optional), they come out perfectly juicy and are ready to serve in 20 minutes.
Provided by Becky Hardin
Categories Appetizer Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Combine seasonings in bowl and season the chicken drumsticks liberally to taste.
- Place trivet inside the Instant Pot.
- Place the chicken drumsticks on top of the trivet.
- Pour chicken broth into the pot (directly over the chicken).
- Seal cooker and set to HIGH pressure for 15 minutes (20 minutes for frozen).
- When it's done, release the pressure valve and wait for pressure to release, then let the chicken rest another 5 minutes.
- Toss in your favorite BBQ sauce (if using, its optional)
- Set your oven broiler to 550. Place the bbq chicken drumsticks on a parchment lined baking sheet and broil for 2-4 minutes or until browned slightly. SEE NOTE
- If using BBQ sauce, toss once more.
Nutrition Facts : Calories 454 kcal, Carbohydrate 1 g, Protein 50 g, Fat 26 g, SaturatedFat 7 g, Cholesterol 261 mg, Sodium 695 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
INSTANT POT CHICKEN DRUMSTICKS
Are you looking for quick and easy instant pot recipe for chicken legs? Instant Pot Chicken Drumsticks recipe is so flavorful and perfect for that off-the-grill taste! Looking for a low carb option? Use our Low Carb BBQ Sauce to make this a delicious low carb crock pot meal.
Provided by Cris
Categories Main Dish
Time 37m
Number Of Ingredients 12
Steps:
- Pour chicken broth into the bottom of a 6 quart instant pot or electric pressure cooker and place pot rack on top.
- Place all the seasonings and brown sugar into a gallon sized baggie and shake well.
- In batches, throw chicken legs in the bag and toss to season well before placing into your instant pot rack.
- Top with butter and seal lid-- making sure that your seal valve is set to seal.
- Cook on Poultry or Manual Setting on High Pressure for 22 minutes.
- Naturally release with the warming feature turned off for 15 minutes after cooking and then flip to quick release.
- Place drumsticks on a lined cookie sheet and brush with BBQ Sauce.
- Broil for 2-5 minutes (watching closely) on each side.
Nutrition Facts : Calories 132 kcal, Carbohydrate 2 g, Protein 14 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 152 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
INSTANT POT GARLIC GINGER CHICKEN DRUMSTICKS
Make and share this Instant Pot Garlic Ginger Chicken Drumsticks recipe from Food.com.
Provided by Jen in Victoria
Categories Chicken
Time 27m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, mix the sauce ingredients: water, soy, honey, brown sugar, rice wine vinegar, garlic and ginger until combined.
- Pour sauce in the instant pot.
- Add chicken drumsticks and push them down so they are submerged in the sauce (they don't have to be completely covered in the sauce).
- Cook on high pressure for 10 minutes (MANUAL 10 MINUTES).
- Let the drumsticks cool for 5 minutes before releasing the steam (Natural Pressure Release 5 min NPR).
- Release the steam and hit the saute button so the sauce boils and starts reducing.
- Remove the drumsticks and place them on a cookie sheet lined with parchment paper.
- Broil the chicken drumsticks for 2 minutes on each side (or more if you'd like). Meanwhile, leave the sauce on the instant pot so it keeps reducing.
- Remove from the oven and place the chicken drumsticks on a platter. Pour sauce over and serve.
Nutrition Facts : Calories 258.7, Fat 9.6, SaturatedFat 2.6, Cholesterol 88.7, Sodium 2105, Carbohydrate 18, Fiber 0.3, Sugar 15.9, Protein 25
INSTANT POT CHICKEN RECIPES - HONEY GARLIC CHICKEN
One of the best Instant Pot chicken recipes is honey garlic chicken. Keto, healthy chicken with yummy sauce. This Instant pot chicken is easy for beginners.
Provided by Rasa Malaysia
Categories Instant Pot Recipes
Time 20m
Number Of Ingredients 11
Steps:
- Season the chicken thighs with salt and pepper. Set aside.
- Mix all the ingredients in the Honey Garlic Sauce together, stir to mix well. Make sure the honey and sugar are completely dissolved. Set aside.
- Turn on the Saute mode on your Instant Pot. As soon as the pot is heated, add 1 tablespoon of the cooking oil. Pan sear the chicken thighs (skin side down first) until both sides turn nicely brown.
- Leave the chicken thighs in the Instant Pot, add the remaining 1/2 tablespoon cooking oil and add the garlic. Saute the garlic a little bit. Pour in the sauce and cover the lid. Select Manual and set to High pressure for 10 minutes.
- When it beeps, turn to Quick Release. When the valve drops, remove the lid carefully, add the chopped parsley and serve the Instant Pot chicken with honey garlic sauce immediately.
Nutrition Facts : Calories 388 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 199 milligrams cholesterol, Fat 21 grams fat, Fiber 0 grams fiber, Protein 41 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 794 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
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- In a small mixing bowl, combine paprika, garlic powder, cumin, ginger, cinnamon, coriander, saffron, sea salt, and black pepper. Stir well, then rub chicken drumsticks with the spice mixture.
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- Add all ingredients (drumsticks excluded) to a blender or a magic bullet and pulse a few times until garlic and ginger are a paste and the mixture emulsifies. Place the drumsticks in a large ziploc bag and pour the marinade over the chicken. Close the bag and place in fridge; let it marinade for about 20 or 30 minutes. Could be marinated overnight.
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- In a small mixing bowl or liquid measuring cup, combine all ingredients EXCEPT the chicken and stir to combine. Preferred method: add the chicken legs to a gallon plastic zipper seal bag and pour marinade over the chicken. Seal, squeezing out the air and massage the bag to cover all the chicken legs with marinade. Refrigerate 6-8 hours.
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- Pour the marinade into a liquid measuring cup. If there is less than 1 cup total liquid, add water to make 1 cup total. If there is 1 cup or more of marinade, no water needs to be added. Pour into the Instant Pot and lock the lid.
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- Heat sesame oil in an electric pressure cooker turned to the browning function. Add ginger and garlic and sauté, stirring, until fragrant, for about 30 seconds.
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