INSTANT POT DEVILED EGGS
Make creamy & rich Easy Instant Pot Deviled Eggs (Pressure Cooker Deviled Eggs) with a tad spicy twist! Our crowd-pleasing go-to party appetizer. Budget-friendly, simple & delicious.
Provided by Amy + Jacky
Categories Appetizer Party Food
Time 30m
Number Of Ingredients 9
Steps:
- Make Instant Pot Hard Boiled Eggs: Place 1 cup of cold water and a steamer basket in Instant Pot. Place 6 - 8 large eggs on the steamer basket. Close the lid. Pressure cook at Low Pressure for 12 minutes + Quick Release. Open the lid carefully. Peel the eggs under cold running tap water. Then stop the cooking process by submerging the eggs in a cold water bath for roughly 5 minutes.
- Remove Egg Yolk: Slice the cooled hard boiled eggs in half. Carefully separate all the yolks from the egg whites in a small mixing bowl. Set aside the egg whites on a plate. Smash the yolks with a fork.
- Make Deviled Dressing: Add 2 tbsp (30g) mayonnaise, 1 tbsp (15ml) extra-virgin olive oil, 1 tsp (5g) Dijon mustard, 1 tsp (5ml) white vinegar, and ¼ - ½ tsp (1.25g - 2.5g) Sriracha to the smashed egg yolks. Mix well. Taste and season with sea salt & ground black pepper if necessary.
- Pipe Deviled Dressing: Place the dressing mixture in a small ziploc bag, cut a small corner with a pair of scissors. Then, pipe the dressing mixture into the egg whites.
- Garnish Deviled Eggs: Sprinkle paprika on the deviled eggs, season with ground black pepper and sea salt. Enjoy~
Nutrition Facts : Calories 51 kcal, Carbohydrate 1 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 83 mg, Sodium 52 mg, Sugar 1 g, ServingSize 1 serving
INSTANT POT GARLIC DILL DEVILED EGGS
Different but good
Provided by barbara lentz @blentz8
Categories Other Appetizers
Number Of Ingredients 9
Steps:
- Place the water in the instant pot. Place the trivet in the cooker and set the eggs on the trivet. Lock the lid.
- Adjust pressure to low and set time to 4 minutes. When finished allow the pressure to release on its own for 5 minutes then quick release. Transfer the eggs to a ice bath.
- Once cooled peel the eggs and cut them lengthwise in half. Place the egg yolks in a bowl. Smash the egg yolks with a fork. Add the remaining ingredients and mix well.
- Fill the whites of the eggs with the yolk mixture.
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