Instant Pot Firecracker Candied Pecans Recipes

INSTANT POT FIRECRACKER CANDIED PECANS

Instant Pot Firecracker Candied Pecans image

You're gonna love this madly addictive gourmet treat: Instant Pot Firecracker Candied Pecans! Perfectly Sweet-Spicy-Salty Maple Sriracha Pecans with a little kick. Makes great homemade Christmas gifts if you managed to not eat them all. �� From https://www.pressurecookrecipes.com/instant-pot-firecracker-candied-pecans/

Provided by Gagoo

Categories < 30 Mins

Time 30m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

2 cups pecan halves (roughly 1/2 lb)
2 tablespoons unsalted butter
1/4 teaspoon fine salt
1/4 cup maple syrup
1 tablespoon hot sauce (sriracha)

Steps:

Make Maple Sriracha Sauce: Mix ¼ cup (63ml) maple syrup and 1 tbsp (15g) sriracha together.
Heat up Instant Pot: Heat up Instant Pot using Sauté function (press "Saute" button twice). Wait until it says HOT (~8 mins). Add in 2 tbsp (28g) unsalted butter and let it briefly melt.
Make Firecracker Candied Pecans: Add in all maple sriracha sauce and give it a quick mix. Once the mixture starts to bubble, add in 2 cups (220g) pecan halves and ¼ tsp fine salt. Stir and coat pecans well with maple sriracha sauce. Taste & adjust seasoning accordingly. Let the pecans caramelize in the mixture for roughly 3 - 4 minutes.
*Pro Tip: pecans are done when you see the maple sriracha mixture darken.
Serve Firecracker Candied Pecans: The pecans will stick together once they are chilled. So, spread them apart and let them cool completely in a single layer on a parchment paper in a tray. Get ready to be madly addicted to these firecracker candied pecans! Dive in & enjoy!~ ��.

Nutrition Facts : Calories 355.6, Fat 33.1, SaturatedFat 5.4, Cholesterol 12.2, Sodium 193.3, Carbohydrate 16.1, Fiber 3.8, Sugar 11.1, Protein 3.7

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