Instant Pot Easy Braised Oxtail Recipes
CHINESE BRAISED OXTAILS
Authentic Chinese braised oxtails in soy sauce and spices cooked until they're tender and extremely flavorful, this oxtail recipe is as good or much better than any oxtail stew you've ever tried!
Provided by Judy
Categories Beef
Time 3h45m
Number Of Ingredients 13
Steps:
- Clean the oxtails and pat them dry. Heat oil in a large skillet over medium high heat and brown them on all sides.
- Remove the oxtails and set aside on a plate. To the pot, add the ginger, garlic, star anise, cloves, and bay leaves. Cook for about 2 minutes.
- Now it's time to add cooking wine, dark soy sauce, light soy sauce, rock sugar, water, and salt (careful with the salt, as the soy sauce is already quite salty).
- Add the oxtails back to the pot, and bring to a boil. Once boiling, cover and reduce the heat to low. Simmer for 2 to 3 hours, depending on how tender you like your oxtails. Check halfway through and add more water if needed.
- Uncover, and continue simmering for another 30 minutes until the meat is tender and most of the liquid has evaporated. Stir occasionally, and add additional water if necessary to avoid sticking. Serve!
Nutrition Facts : Calories 631 kcal, Carbohydrate 5 g, Protein 72 g, Fat 32 g, SaturatedFat 12 g, Cholesterol 249 mg, Sodium 983 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
INSTANT POT EASY BRAISED OXTAIL
Instant Pot Easy Braised Oxtail. Simple and delicious, braised oxtail in a little over an hour thanks to pressure cooking.
Provided by Mike Vrobel
Categories Sunday Dinner
Time 1h20m
Number Of Ingredients 8
Steps:
- Heat the vegetable oil in the Instant Pot over Sauté mode set to high (medium-high heat in a stovetop PC) until the oil starts to shimmer. While the pot heats, sprinkle the oxtail with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Add the oxtails to the pot in a single layer (they will just barely fit in a 6-quart Instant Pot - think jigsaw puzzle) and sear until well browned on the bottom, about 5 minutes. Flip the oxtails and immediately move on to the next step.
- Pour the broth into the pot, then sprinkle the oxtails with the dried thyme. Drizzle the Worcestershire sauce and soy sauce over everything.
- Lock the lid on the pressure cooker. Cook at high pressure for 45 minutes ("Manual" or "Pressure Cook" mode in an Instant Pot), or for 40 minutes in a stovetop PC. Let the pressure come down naturally, about 30 more minutes. (If you're in a hurry, you can quick release any remaining pressure after 20 minutes.) Remove the lid, tilting it away from you to avoid the hot steam.
- Remove the oxtails from the pot with tongs or a slotted spoon. Be gentle - the oxtails will be fall-apart tender. Pour the cooking liquid into a 1-quart fat strainer, and let it settle to separate the fat. Pour a little of the de-fatted liquid on the oxtails and pass the rest at the table to use as a sauce. Enjoy!
Nutrition Facts : ServingSize 2 to 3 pieces of oxtail, Calories 318 calories, Sugar 0.5 g, Sodium 518.8 mg, Fat 11.1 g, SaturatedFat 3.1 g, TransFat 0 g, Carbohydrate 1.1 g, Fiber 0 g, Protein 50 g, Cholesterol 88.5 mg
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- Brown Oxtail in Instant Pot: Heat up Instant Pot using "Sauté More" function. Wait until it says "HOT" (~8 mins) - this prevents the oxtail from sticking to the pot. Add 1 tbsp (15ml) olive oil in Instant Pot. Season one side generously with salt & black pepper. Add in the larger pieces of oxtails, then brown each side for 5 mins. While one side is browning, season the other side with more salt & black pepper. *Pro Tip: We are just browning the larger pieces to save time.
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- Trim off excess fat. Rinse the oxtail pieces and let them sit in cold water for 10 to 20 minutes to draw out excess blood. Drain well, and pat dry with paper towels.
- Press the “Saute” button on the Instant Pot. When the pot is hot, add 1 tablespoon of canola or vegetable oil. Sear the oxtail pieces in two batches, browning all sides. (Alternatively, Place the oxtail in the Instant Pot, add 2 cups of water and cook for 3 minutes on the Manual setting. Quick release the steam, discard the cooking liquid, and rinse the oxtail pieces and the pot.)
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