Instant Pot Drunken Clams Recipes

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INSTANT POT STEAMED CLAMS IN WINE GARLIC BUTTER



Instant Pot Steamed Clams in Wine Garlic Butter image

Instant Pot Steamed Clams in Wine Garlic Butter is Low Carb, Keto and Gluten free, it is seriously delicious and so easy to make.

Provided by Jill Selkowitz

Categories     Main Course

Time 21m

Number Of Ingredients 9

5 pounds Live Clams
1 cup Dry White Wine
1 stick Butter
10 cloves Fresh Garlic (minced)
2 teaspoons Sea Salt ((if using Radish or Potato))
pinch Homemade Old Bay Seasoning Recipe ((Optional))
1 pound Fresh Radishes (trimmed (or baby potatoes))
Fresh Lemon
1/2 cup Fresh Flat Leaf Parsley (chopped)

Steps:

  • Wash Sand off Clams and toss out any that are opened. If using Radishes, scrub well, remove stem and trim top. Slice in half.
  • Heat Pressure Cooker until fully heated. Add half the Butter and Radishes. Saute for two minutes then add Minced Garlic and Saute for another minute.
  • Pour in White Wine and heat to reduce, about three minutes. Mix in Salt.
  • Add Clams and Homemade Old Bay if using.
  • Lock on Lid and close Pressure Valve. Cook on the Steam Setting for 1 minute. When Beep sounds, open the vent and wait for all pressure to release.
  • With a Bamboo Strainer or Slotted Spoon, remove Clams/Radish to Bowls. Turn off Pressure Cooker and select the Saute or Browning Button.
  • Simmer for five minutes and then add in the rest of the butter and the Parsley. Mix and then pour over Clams. Squeeze lemon over Clams.

Nutrition Facts : Calories 265 kcal, Carbohydrate 4 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 60 mg, Sodium 1372 mg, ServingSize 1 serving

INSTANT POT DRUNKEN CLAMS RECIPE



Instant Pot Drunken Clams Recipe image

Provided by Meisje

Number Of Ingredients 7

50 whole little neck or cherry stone clams
1/2 stick butter
3 tbs olive oil
6 whole cloves garlic chopped
1/2 cup white wine
2 cups of chicken broth
2 8oz cans chopped clams

Steps:

  • Place clams in a bowl with cold water and let soak to remove any sand Put Instant pot on Saute. Melt Butter and add olive oil and garlic. Saute for 1 minute until garlic infuses the butter/oil mixture. Add white wine and saute about 1 minute. Add canned clams with juice and chicken broth. Place clams in pot. Secure the lid and cook on Manual pressure for 1 minute. Quick Release. Place in your bowl and top with fresh chopped parsley Serve with crusty bread for dipping.

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