Instant Pot Dr Pepper Chicken Recipes

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CROCKPOT DR. PEPPER BBQ CHICKEN RECIPE!



Crockpot Dr. Pepper BBQ Chicken Recipe! image

This Crockpot Dr. Pepper BBQ Chicken Recipe is just what the doctor ordered!

Provided by The Frugal Girls

Categories     Entree

Time 3h35m

Number Of Ingredients 3

3 pounds Boneless Skinless Chicken Breasts (fresh or thawed)
18 ounces Sweet Baby Ray's Barbecue Sauce {1 bottle}
6 ounces Dr. Pepper {1/2 of a 12 ounce can}

Steps:

  • Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
  • Mix together Dr. Pepper and BBQ Sauce
  • Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done.

INSTANT POT® PEPPER CHICKEN



Instant Pot® Pepper Chicken image

Received an Instant Pot® for Christmas and used the ingredients I had on hand... it turned out to be one of our favorite meals! Serve over rice.

Provided by Carla nicole

Categories     Everyday Cooking     Instant Pot¨     Main Dishes

Time 40m

Yield 6

Number Of Ingredients 8

6 chicken thighs
2 green bell peppers, chopped
1 large yellow onion, chopped
½ cup soy sauce
¼ cup brown sugar
2 tablespoons honey
3 cloves garlic, peeled
ground black pepper to taste

Steps:

  • Place chicken in the Instant Pot® and cook for 10 minutes on the 'Manual' setting. Release pressure naturally according to manufacturer's instructions.
  • Set the pot to 'Saute' and add green bell peppers, yellow onion, soy sauce, brown sugar, honey, garlic, and black pepper. Cook until most liquid is evaporated, vegetables are soft, and chicken is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 233.8 calories, Carbohydrate 21.2 g, Cholesterol 52.8 mg, Fat 9.4 g, Fiber 1.4 g, Protein 16.7 g, SaturatedFat 2.6 g, Sodium 1252.5 mg, Sugar 17 g

DR PEPPER CROCKPOT CHICKEN



Dr Pepper Crockpot Chicken image

Make and share this Dr Pepper Crockpot Chicken recipe from Food.com.

Provided by grad21

Categories     Low Cholesterol

Time 6h20m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 11

4 large boneless chicken breasts, thawed
12 ounces Dr. Pepper cola
2 cups ketchup
1 cup brown sugar
1/4 cup honey
1/4 cup Worcestershire sauce
1 teaspoon season salt
1 teaspoon chili powder
1 teaspoon granulated garlic
1/4 teaspoon cayenne pepper
1 medium sweet onion, minced

Steps:

  • Place thawed chicken in crock pot/slow cooker.
  • Add all ingredients to a large bowl and whisk to combine.
  • Pour 2 cups of mixed sauce over chicken.
  • Set remaining sauce aside for topping sandwiches.
  • Cook on high for 5-6 hours.
  • Shred chicken.
  • Add chicken to bun.
  • Top chicken with additional sauce.
  • Serve.

Nutrition Facts : Calories 350, Fat 7, SaturatedFat 2, Cholesterol 46.4, Sodium 814.5, Carbohydrate 58.3, Fiber 0.6, Sugar 54.3, Protein 16.5

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