Instant Pot Dairy Free Chicken And Gnocchi Soup Recipes
INSTANT POT CHICKEN AND GNOCCHI SOUP (OLIVE GARDEN COPYCAT)
This Creamy Chicken and Gnocchi Soup is made using the Instant Pot and is an Olive Garden favorite. This recipe makes enough to feed the family and tastes just like - if not- better than the original!
Provided by Dana
Categories Instant Pot
Time 30m
Number Of Ingredients 15
Steps:
- Dice, chop, and julienne all ingredients ahead of time.
- Set Instant Pot on Saute setting and add olive oil and butter.
- Add in garlic, carrot, onion, and celery.
- Stir in 4 cups of chicken broth, stirring frequently.
- Saute for about 5 minutes, stirring occasionally.
- Add in rotisserie chicken and thyme.
- Flavor mixture with salt and pepper to taste.
- Set Instant Pot to soup setting and set timer for 15 minutes.
- Allow Instant pot to naturally release for about 5 minutes and then quick release.
- Return to Saute and add in gnocchi, Half & Half, spinach, and flour.
- Saute for about 5 minutes, stirring frequently.
Nutrition Facts : Calories 455 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 145 milligrams cholesterol, Fat 25 grams fat, Fiber 2 grams fiber, Protein 28 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1 serving, Sodium 1130 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
INSTANT POT® DAIRY-FREE CHICKEN AND GNOCCHI SOUP
Traditionally, chicken and gnocchi soup has heavy cream, but I choose not to use dairy to make it a little lighter. Cooking the soup in the Instant Pot® cuts down on the time.
Provided by Bren
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in oil and swirl to coat the pot. Add onion, carrot, and celery. Cook until onion is soft and translucent, about 5 minutes. Stir in garlic, parsley, rosemary, thyme, oregano, and red pepper flakes; cook for 1 minute. Pour in chicken broth and stir to combine. Season with salt and pepper. Place chicken breasts into the liquid.
- Close and lock the lid with the vent closed. Select high pressure according to manufacturer's instructions; set timer for 9 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Release remaining pressure naturally.
- Unlock and remove the lid. Select Saute function. Add gnocchi and spinach and cook until gnocchi float to the top, 2 to 4 minutes. Remove the chicken to a cutting board and coarsely chop; return to the soup. Taste soup and adjust salt if necessary.
Nutrition Facts : Calories 173 calories, Carbohydrate 16.3 g, Cholesterol 31 mg, Fat 7.1 g, Fiber 2.3 g, Protein 11.3 g, SaturatedFat 3.2 g, Sodium 333.9 mg, Sugar 2.8 g
INSTANT POT® DAIRY-FREE CHICKEN AND GNOCCHI SOUP
Traditionally, chicken and gnocchi soup has heavy cream, but I choose not to use dairy to make it a little lighter. Cooking the soup in the Instant Pot® cuts down on the time.
Provided by Bren
Categories Noodle Soup
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in oil and swirl to coat the pot. Add onion, carrot, and celery. Cook until onion is soft and translucent, about 5 minutes. Stir in garlic, parsley, rosemary, thyme, oregano, and red pepper flakes; cook for 1 minute. Pour in chicken broth and stir to combine. Season with salt and pepper. Place chicken breasts into the liquid.
- Close and lock the lid with the vent closed. Select high pressure according to manufacturer's instructions; set timer for 9 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Release remaining pressure naturally.
- Unlock and remove the lid. Select Saute function. Add gnocchi and spinach and cook until gnocchi float to the top, 2 to 4 minutes. Remove the chicken to a cutting board and coarsely chop; return to the soup. Taste soup and adjust salt if necessary.
Nutrition Facts : Calories 173 calories, Carbohydrate 16.3 g, Cholesterol 31 mg, Fat 7.1 g, Fiber 2.3 g, Protein 11.3 g, SaturatedFat 3.2 g, Sodium 333.9 mg, Sugar 2.8 g
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