Instant Pot Custard 5 Ingredients Only Recipes

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INSTANT POT CUSTARD



Instant Pot Custard image

A quick an easy delicious instant pot custard recipe.

Provided by Ashley

Categories     Dessert

Time 30m

Number Of Ingredients 5

3 eggs (lightly beaten)
⅓ cup sugar
2 cups milk
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg

Steps:

  • In a mixing bowl combine eggs, sugar, vanilla, and milk; mix well.
  • Pour into a lightly buttered (or sprayed with nonstick cooking spray) 1 or 1 ½ quart baking or souffle dish, or large ramekins which will fit in the instant pot, and sprinkle with the nutmeg. Loosely cover the ramekins with aluminum foil.
  • Add 1 to 1 ½ cups of water to the inner pot and place a trivet or ring of aluminum foil in the instant pot.
  • Close the lid on the Instant Pot and turn the valve to sealed. Cook on the manual high setting for 7 minutes. When time is up perform a quick release or pressure.
  • Top with your favorite topping such as caramel and enjoy!

Nutrition Facts : ServingSize 4 g, Calories 186 kcal, Carbohydrate 22 g, Protein 7 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 134 mg, Sodium 99 mg, Sugar 22 g

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