DELICIOUS INSTANT POT® COCONUT MILK YOGURT
This creamy and silky non-dairy homemade coconut yogurt is irresistible and so easy to make in your Instant Pot®; just mix your ingredients, select Yogurt function, and voila!
Provided by Fioa
Categories Everyday Cooking Vegan
Time P1DT6h15m
Yield 4
Number Of Ingredients 3
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Yogurt function. Pour in coconut milk and sprinkle with pectin powder; mix until well dissolved. Stir in soy yogurt. Close and lock the lid. Set timer for 24 hours.
- Unlock and remove lid. Stir yogurt well and transfer to sealed jars. Chill in the refrigerator for at least 6 hours.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 8.9 g, Fat 41.8 g, Fiber 2.5 g, Protein 4 g, SaturatedFat 37.1 g, Sodium 33 mg
More about "instant pot cultured coconut milk yogurt recipes"
INSTANT POT COCONUT MILK YOGURT (PALEO, VEGAN, AIP)
From theroastedroot.net
4/5 (2)Total Time 48 hrs 10 minsCategory BreakfastCalories 375 per serving
- Plug in your pressure cooker and press "Boil." Bring the coconut milk to a full boil and allow it to boil for 30 seconds to 1 minute. Leaving the pressure cooker covered, unplug it (or turn it off) and allow the coconut milk to cool for one hour.
- Take the temperature of the coconut milk. Once it is in the 110 to 115 degree range, break open the capsules of probiotics and add the powder in. Discard the outer shell of the capsules. Add the coconut sugar and stir the mixture well using a wooden spoon until the powders have dissolved.
- Secure the lid on the pressure cooker and press "Yogurt." Adjust the time up to 12 hours and allow it to run its cycle. Once the 12 hours is up, press the "Yogurt" button again, and have it go for another 12-hour cycle. Repeat this process for a total of 24 to 48 hours, depending on how long you want the yogurt to ferment. I recommend 48 hours.
- Once the yogurt is finished, stir it well and transfer it to a sanitized glass jar. Seal the jar and refrigerate until chilled. Keep yogurt for up to 1 week in the refrigerator. Note that yogurt will thicken as it cools in the refrigerator.
HOW TO MAKE COCONUT MILK YOGURT IN THE INSTANT POT …
From lexiscleankitchen.com
5/5 (5)Calories 244 per servingTotal Time 460952 hrs 40 mins
- In an Instant Pot with a yogurt function, remove the seal from the lid. Clean the lid and the inner pot with hot soapy water, or place in the dishwasher, and dry thoroughly. Set aside. (see note)
- Place coconut milk and cream in clean medium pot, reserving ¼ cup of the coconut milk in a small bowl. Heat coconut milk over medium heat until it has started to steam and bubble around the edges, to 180ºF (we like to use our Thermapen for this).
- Meanwhile add Vital Proteins Beef Gelatin to the small bowl with coconut milk and stir to combine and let it soften.
- Once coconut milk has reached 180ºF, take a few tablespoons of hot milk from pot and whisk into the bowl of softened gelatin until it is completely dissolved. Add the dissolved gelatin mixture to the pot of coconut milk and whisk together.
HOW TO MAKE INSTANT POT COCONUT YOGURT | WHOLEFULLY
From wholefully.com
Reviews 383Calories 103 per servingCategory Breakfast
- Pour the coconut milk and maple syrup into the pot of the Instant Pot. Whisk well, then press the “Yogurt” button, and then adjust the setting until you see “boil.” Let the Instant Pot run through the process (it’s getting the milk up to a temperature of around 185°), whisking occasionally. No need to place the lid on the Instant Pot during this stage.
- When the Instant Pot beeps that it is finished, allow the milk to cool until it is between 100º and 110º. This can take upwards of an hour.
- If using starter yogurt: When the milk is at the correct temperature, ladle out about 1/2 cup of the warm milk into a small bowl, and whisk with the 3 tablespoons plain starter yogurt until smooth. Pour the mixture back into the Instant Pot and whisk well.
- If using freeze-dried yogurt culture: When the milk is at the correct temperature, sprinkle on one packet of the starter culture and then whisk very well to combine.
INSTANT POT COCONUT MILK YOGURT | A MIND "FULL" MOM
From amindfullmom.com
5/5 (24)Category Breakfast, Side DishCuisine AmericanTotal Time 24 hrs 15 mins
10 UNIQUE INSTANT POT YOGURTS TO GET YOU CULTURED
From mommyoverwork.com
COCONUT YOGURT - INSTANT POT - INSTANT POT RECIPES
From recipesinstantpot.com
HOW TO MAKE THICK COCONUT YOGURT AND KEEP A …
From butterforall.com
INSTANT POT COCONUT YOGURT - THE PRIMAL DESIRE
From theprimaldesire.com
INSTANT POT COCONUT MILK YOGURT (VEGAN!) - DETOXINISTA
From detoxinista.com
INSTANT POT COCONUT MILK YOGURT • SIMPLE SUMPTUOUS …
From mrishtanna.com
HOW TO MAKE COCONUT YOGURT IN AN INSTANT POT, OVEN …
From mommypotamus.com
CAN YOU MAKE KEFIR IN AN INSTANT POT? - FOOD FERMENTED
From foodfermented.com
INSTANT POT COCONUT YOGURT - WEEKEND CRAFT
From weekendcraft.com
INSTANT POT COCONUT YOGURT | ABSOLUTELY FLAVORFUL
From absolutelyflavorful.com
INSTANT-POT CULTURED COCONUT MILK YOGURT | RECIPE | COCONUT …
From pinterest.ca
BEST LOW CARB COCONUT INSTANT POT YOGURT - VEGAN RECIPE - DIET …
From dietdoctor.com
INSTANT-POT CULTURED COCONUT MILK YOGURT | RECIPE | PALEO …
From pinterest.com
RECIPES/INSTANT-POT-CULTURED-COCONUT-MILK-YOGURT.JSON AT …
From github.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love