Instant Pot Creamy Ranch Chicken Recipe With Potatoes And Carrots

CROCKPOT RANCH CHICKEN

Steps:

• Quarter potatoes and place in the bottom of the crock pot.
• Top with carrots
• Place chicken breasts on top of carrots
• In a bowl, mix cream cheese and ranch seasoning.
• Slowly add milk as you mix to create a creamy sauce.
• Add cream of chicken soup and mix well.
• Pour cream mixture over chicken.
• Cook on low for 6 - 7 hours (depending on crock pot) or high for 4 - 5 hours - until chicken's internal temperature is 165*F
• Once cooked, cut chicken into chunks, and serve immediately.

INSTANT POT CREAMY RANCH CHICKEN RECIPE WITH POTATOES AND CARROTS

Steps:

• Place halved potatoes in bottom of Instant pot. Sprinkle with salt and pepper.
• Dump carrots on top of potatoes. Add more salt and pepper as needed.
• Arrange frozen chicken tenders on top of carrots.
• Pour chicken broth in the bottom of the Instant Pot.
• In a mixing bowl, mix together 2 cans of cream of chicken soup, packet of ranch dressing mix, garlic powder, parsley, paprika, and oregano. Spoon on top of the chicken tenders.
• Place lid on top of Instant Pot and move valve to SEALING. Press PRESSURE COOK button (or MANUAL button) and set timer for 10 minutes.
• When the Instant Pot is finished cooking, let it do a NATURAL RELEASE for 5 minutes, then move the valve to VENTING to do a QUICK RELEASE of the remaining pressure.
• Remove the chicken, potatoes and carrots from the Instant Pot to a large bowl or serving platter and cover them to keep them warm.
• Whisk in cream cheese with warm liquid remaining in the Instant Pot and mix until smooth.
• Drizzle warm cream cheese sauce over chicken, potatoes and carrots and serve (you can also ladle the sauce over individual portions).