Instant Pot Creamy Ranch Chicken Pasta Recipes
INSTANT POT® KING RANCH CHICKEN PASTA
This cheesy Tex-Mex chicken pasta dinner is high on flavor and low on effort. Just stir it all together in the Instant Pot®, and you'll have dinner in no time.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 6-quart Instant Pot® insert with cooking spray. Mix soup, broth, tomatoes, chiles and taco seasoning mix in insert.
- Stir in chicken and pasta. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 7 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
- Immediately stir mixture 1 to 2 minutes or until pasta is completely separated. Pasta will appear to be stuck together but will separate while stirring. Stir in cheese. Let stand 5 minutes.
- Top with remaining ingredients.
Nutrition Facts : Calories 600, Carbohydrate 62 g, Cholesterol 130 mg, Fat 2, Fiber 3 g, Protein 39 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1380 mg, Sugar 6 g, TransFat 0 g
INSTANT POT CREAM CHEESE CHICKEN PASTA
Yield 6
Number Of Ingredients 6
Steps:
- Place chicken breasts, broth, soup, cream cheese and dressing mix into Instant Pot.
- Lock cover into place and seal steam nozzle
- Set on poultry or meat setting or manually set for 15 minutes.
- Naturally release pressure for 5 minutes then quick release remaining pressure.
- While your Instant Pot is cooking, boil water in a pot on your stove and cook your pasta according to the directions on the package.
- Shred the chicken and serve over the pasta.
- If your chicken is frozen, add 5 to 10 minutes until your chicken is cooked through.
INSTANT POT CREAMY RANCH CHICKEN PASTA
The internet loves this ready-in-a-hurry dish but too many versions are overly soupy or have curdled sauces. Our version uses chicken thighs because they stay moist and tender; we stir them into the cheese mixture after it is cooked to create a creamy, tangy mixture that is perfect over pasta.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pat the chicken thighs dry with a paper towel and sprinkle all over with 1 tablespoon of the seasoning mix.
- Add the penne to the 6-quart Instant Pot® and add 4 cups water to the pot. Place the chicken thighs on top of the penne. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 8 minutes (see Cook's Note). After the pressure-cook cycle is complete, follow the manufacturer's guide for quick- release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid. Transfer the chicken to a cutting board until cool enough to handle.
- Meanwhile, combine the cream cheese, sour cream, Cheddar and remaining seasoning mix (about 2 tablespoons) in a large bowl. Set aside.
- Roughly chop the chicken into small pieces while it is still warm. Add the chicken to the cream-cheese mixture and stir to combine. Add the chicken and cheese mixture to the pasta and stir until the cheese mixture melts and the pasta is well coated.
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- Turn on the Instant Pot using the “sauté” button. When the stainless steel insert gets hot, add the oil and chicken. Cook until the chicken turns white, about 3 to 4 minutes (it doesn’t need to be cooked through). Remove the chicken, and place on a waiting plate.
- Leave the Instant Pot on sauté, and add the onion. Cook for about 3 to 4 minutes until the onion begins to soften. If there are any brown bits on the bottom of the insert, use about a ¼ cup of the chicken broth to deglaze the insert (use a wooden spoon to gently scrape off the bits). Turn off the Instant Pot by pressing “cancel.”
- Add the pasta noodles in an even layer. Pour in the broth, and ensure the liquid just covers the noodles. If it does not, add enough broth to cover the noodles. Top with the chicken pieces, then sprinkle with taco seasoning. Next add the cream of chicken soup, tomatoes and green chiles, and extra green chiles if using. DO NOT STIR!
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