Instant Pot Creamy Chicken And Vegetable Pasta Recipes

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INSTANT POT CREAM CHEESE CHICKEN PASTA



Instant Pot Cream Cheese Chicken Pasta image

Yield 6

Number Of Ingredients 6

4 to 6 boneless, skinless chicken breasts
1 can cream of chicken soup
8 oz package of Cream Cheese
1 package of Italian Dressing Dry Mix
2 cups of chicken broth
1 (16 ounce) package Penne pasta

Steps:

  • Place chicken breasts, broth, soup, cream cheese and dressing mix into Instant Pot.
  • Lock cover into place and seal steam nozzle
  • Set on poultry or meat setting or manually set for 15 minutes.
  • Naturally release pressure for 5 minutes then quick release remaining pressure.
  • While your Instant Pot is cooking, boil water in a pot on your stove and cook your pasta according to the directions on the package.
  • Shred the chicken and serve over the pasta.
  • If your chicken is frozen, add 5 to 10 minutes until your chicken is cooked through.

INSTANT POT CREAMY CHICKEN AND NOODLES (WITH VEGETABLES)



Instant Pot Creamy Chicken and Noodles (with Vegetables) image

This Creamy Chicken and Noodles with Vegetables is one of our favorite casserole dishes made to work in your pressure cooker!

Provided by Camille Beckstrand

Categories     Main Course

Time 30m

Number Of Ingredients 14

1 Tablespoon olive oil
1 ½ pounds chicken (cut into bite-sized pieces)
1 onion (diced)
1 teaspoon dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper (to taste)
16 ounces frozen mixed vegetables
16 ounces egg noodles
4 cups chicken broth
1 cup water
1 cup evaporated milk
1 cup shredded cheddar cheese
Chopped fresh parsley (optional topping)

Steps:

  • Press SAUTE on your Instant Pot and let it heat up. Add in the olive oil, chicken and onion.
  • Sauté chicken and onion in the Instant Pot for 2-3 minutes or until the outside of the chicken is seared.
  • Add in parsley, garlic powder, onion powder, salt and pepper. Mix well so that all chicken is coated in seasonings.
  • Add in egg noodles, chicken broth, water and frozen vegetables. Don't stir together - just keep everything layered and try to have as much of the noodles covered by the liquid as possible (it's okay if they are not completely covered).
  • Press MANUAL button and set timer for 5 minutes.
  • Do a quick release of the pressure. Remove the lid once the pressure is gone and stir in evaporated milk.
  • Press SAUTE button again.
  • Cook for another 2-3 minutes or until sauce thickens. Add in shredded cheese and mix until melted and sauce is smooth. Serve topped with fresh parsley, if desired

Nutrition Facts : Calories 538 kcal, Carbohydrate 61 g, Protein 27 g, Fat 21 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 117 mg, Sodium 710 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

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