Instant Pot Coconut Caramel Shrimp Recipes
INSTANT POT® PEEL-AND-EAT SHRIMP
Peel-and-eat shrimp is easy to do on the stovetop but even easier in your Instant Pot®. Not only do you not have to wait for the pot of water to boil, you also don't need a lot of liquid, which means way less seasoning is needed to flavor. Serve with crusty bread if desired.
Provided by Soup Loving Nicole
Categories Seafood Shellfish Shrimp
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Pour beer into a multi-functional pressure cooker (such as Instant Pot®). Stir in shrimp, butter, and seafood seasoning. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in parsley.
- Transfer shrimp to serving plates and serve with cocktail sauce for dipping.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 6.4 g, Cholesterol 187.8 mg, Fat 7 g, Fiber 0.8 g, Protein 19.4 g, SaturatedFat 3.9 g, Sodium 824.7 mg, Sugar 2.5 g
VIETNAMESE COCONUT-CARAMEL SHRIMP (TOM RIM)
This is a Vietnamese caramelized shrimp dish called Tom Rim that is both sweet and savory at the same time! It's made with a simple syrup and some fish sauce. Super easy, super quick! Serve it with bowls of rice and you'll have your very own authentic taste of Vietnam at home.
Provided by Diana71
Categories World Cuisine Recipes Asian Vietnamese
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Clean the shrimp by placing them in a bowl and rinsing them with water. Drain. Add salt and rub into shrimp thoroughly. Rinse well again. Set aside for 15 minutes.
- Heat sugar in a heavy pot over medium-low heat and stir until melted. Once sugar begins to caramelize, pour in coconut water, using caution so it does not splatter. Pour in maple syrup. Stir until sugar syrup is well combined and smooth. Remove pot from heat and set aside.
- Warm olive oil and sesame oil in a saute pan over medium heat. Add shallot and garlic and cook until shallot is soft and translucent, about 5 minutes. Add fish sauce and sugar syrup; stir for 1 to 2 minutes.
- Add shrimp to the saucepan and cook, turning them in the syrup, until shrimp turn pink and are well cooked, 3 to 4 minutes. Sprinkle chives over shrimp.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 12.1 g, Cholesterol 172.5 mg, Fat 9 g, Fiber 0.3 g, Protein 24 g, SaturatedFat 1.4 g, Sodium 2477.2 mg, Sugar 7.9 g
More about "instant pot coconut caramel shrimp recipes"
COCONUT SHRIMP SOUP (TOM KHA) – INSTANT POT
From instantpot.com
THE BEST SHRIMP CURRY (GOAN PRAWN CURRY) - CARAMEL …
From carameltintedlife.com
INSTANT POT® COCONUT-CARAMEL SHRIMP RECIPE - ALL RECIPES
From recipesfresher.com
17 BEST INSTANT POT SHRIMP RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
COCONUT SHRIMP WITH MANGO CURRY AIOLI – INSTANT POT
From instantpot.com
INSTANT POT COCONUT CARAMEL SHRIMP RECIPES
From tfrecipes.com
INSTANT POT® COCONUT-CARAMEL SHRIMP RECIPE
From deliciousrecipebook.com
INSTANT POT COCONUT SHRIMP - CORRIE COOKS
From corriecooks.com
10 INSTANT POT SHRIMP RECIPES
From allrecipes.com
COCONUT SHRIMP – INSTANT POT
From instantpot.com
20 INSTANT POT SHRIMP RECIPES THAT WILL RULE YOUR KITCHEN!
From cookingdetective.com
INSTANT POT COCONUT SHRIMP RECIPES
From tfrecipes.com
COCONUT SHRIMP CURRY (INSTANT POT)
From pipingpotcurry.com
VORTEX PLUS COCONUT SHRIMP – INSTANT POT
From instantpot.com
CREAMY COCONUT SHRIMP RECIPE - WINDING CREEK RANCH
From windingcreekranch.org
INSTANT POT CARAMEL RECIPES
From tfrecipes.com
INSTANT POT SHRIMP BIRYANI - CARAMEL TINTED LIFE
From carameltintedlife.com
INSTANT POT® COCONUT-CARAMEL SHRIMP - COOK-WITH-RECIPES.COM
From cook-with-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
