Instant Pot Citrus Extract Recipes
INSTANT POT® VANILLA EXTRACT
Homemade vanilla takes months to develop, but if you have an Instant Pot® you can make vanilla extract even faster! You don't have to get expensive vodka, because the star is the vanilla beans! Make sure you use quality vanilla beans--and yes, the type of vanilla beans does matter. I bought my vanilla beans from the Savory Spice Shop®.
Provided by thedailygourmet
Categories 100+ Everyday Cooking Recipes
Time 55m
Yield 96
Number Of Ingredients 3
Steps:
- Split vanilla beans with a very sharp knife.
- Pour vodka into a mason jar and add vanilla beans. Place a lid loosely on the jar.
- Place a trivet in a multi-functional pressure cooker (such as Instant Pot®) and set the mason jar on top of the trivet. Pour water into the pot.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Transfer mixture, including vanilla beans, into a glass bottle, and seal tightly.
Nutrition Facts : Calories 13.1 calories, Carbohydrate 0.4 g, Sodium 0.1 mg, Sugar 0.4 g
INSTANT POT® CITRUS EXTRACT
No need to buy high-dollar extract when you can make your own, easily and inexpensively. This combination of lemon, lime, and orange will give you a pop of pure, fresh, citrus flavor.
Provided by lutzflcat
Categories 100+ Everyday Cooking Recipes
Time 9h20m
Yield 40
Number Of Ingredients 5
Steps:
- Using a vegetable peeler, carefully peel the fruit, trying not to get any white pith which will give the extract a bitter note. Place citrus peels in a 16-ounce canning jar and reserve the fruit for another use.
- Add vodka to the canning jar. Cover the jar with a canning lid and ring, but do not tighten the lid all the way.
- Place a trivet in a multi-functional pressure cooker (such as Instant Pot®), pour in water, and place the jar on the trivet. Close and lock the lid and turn the pressure valve to sealing. Select high pressure according to manufacturer's instructions, and set timer for 45 minutes. Allow 10-15 minutes for pressure to build.
- When cooking is complete, allow pressure to release naturally according to manufacturer's instructions for 15 minutes, then manually release remaining pressure.
- Transfer the jar to a cooling rack and allow to sit overnight. You can leave the fruit peels in a jar with a pourable lid, or strain into smaller bottles.
Nutrition Facts : Calories 18.2 calories, Carbohydrate 1.7 g, Fiber 0.6 g, Protein 0.2 g, Sodium 0.5 mg, Sugar 0.4 g
More about "instant pot citrus extract recipes"
PRESSURE COOKER LEMON EXTRACT - EASY RECIPE - TIDBITS …
2017-08-22 Place the lemon zest in a pint size Mason jar and add vodka, leaving 1 ½-2 inches of headspace. Top with a canning lid and ring and barely tighten. …
From tidbits-marci.com
4.8/5 (6)Total Time 40 minsCategory ExtractCalories 64 per serving
From tidbits-marci.com
4.8/5 (6)Total Time 40 minsCategory ExtractCalories 64 per serving
- Place the lemon zest in a pint size Mason jar and add vodka, leaving 1 ½-2 inches of headspace. Top with a canning lid and ring and barely tighten.
- Add 1 cup of water to the pressure cooker pot and place trivet inside. Put the Mason jar on the trivet. Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 30 minutes.
INSTANT POT LIMONCELLO (REGULAR RECIPE AND VIDEO TOO ...
2018-03-07 Set the vent to 'sealed', and press 'Pressure Cook' and set to high. Set the timer for 30 minutes. Make a simple syrup by combining the sugar with …
From theviewfromgreatisland.com
3.1/5 (64)Servings 1.5Cuisine ItalianCategory Cocktail, Infused Liqueur
From theviewfromgreatisland.com
3.1/5 (64)Servings 1.5Cuisine ItalianCategory Cocktail, Infused Liqueur
- Use a serrated vegetable peeler to remove the peel from the lemons. You just want the yellow part, not the white. You can remove any white part sticking to the peels by scraping them with a small sharp knife. Divide the peels between 2 wide mouthed 1/2 pint sized mason jars. Fill the jars with vodka and leave 3/4 inch space at the top. Screw on the lids securely but not tightly.
- Place your jars in the Instant Pot, on the rack. Pour a cup of water into the bottom of the pot. Close and lock the lid. Set the vent to 'sealed', and press 'Pressure Cook' and set to high. Set the timer for 30 minutes.
- Make a simple syrup by combining the sugar with equal parts (1 1/2 cups) water in a saucepan. Heat until the sugar has dissolved, and the syrup just comes to a simmer, stirring well. Let the syrup cool to room temperature.
- When the Instant Pot timer beeps, press cancel. Let the pressure release naturally, this can take about 20 minutes, do not use the quick release for this recipe. Carefully remove the jars, they will be hot. Let them cool completely.
INSTANT POT CITRUS HERB CHICKEN - DUMP AND GO DINNER ...
Simple to prepare and enjoy, this Instant Pot version of our Citrus Herb Chicken makes a delectable main dish for dinner. Cooked in a herbaceous lemon and …
From onceamonthmeals.com
Servings 4Category Dinner
From onceamonthmeals.com
Servings 4Category Dinner
INSTANT POT CINNAMON EXTRACT - RECIPES FROM A PANTRY
2017-09-02 Home » All Recipes » Instant Pot Cinnamon Extract + Video Tutorial {Keto, Low Carb, Paleo, Vegan, Gluten-Free}. Instant Pot Cinnamon …
From recipesfromapantry.com
Cuisine American, WesternTotal Time 35 minsServings 32Calories 37 per serving
From recipesfromapantry.com
Cuisine American, WesternTotal Time 35 minsServings 32Calories 37 per serving
8 WAYS TO USE YOUR INSTANT POT FOR HERBAL MEDICINE MAKING ...
2020-06-05 Follow your glycerite recipe and use the instant pot on slow cooker to control the amount of heat in the pot. Reply. Jas says. August 10, 2019 at …
From joybileefarm.com
Reviews 33Estimated Reading Time 9 mins
From joybileefarm.com
Reviews 33Estimated Reading Time 9 mins
FANTASTIC INSTANT POT INFUSED WATER RECIPES - BERRY&MAPLE
2018-04-02 Blueberry Lemon Instant Pot infused water. I know, the name says lemon, but you see limes in the picture. I used limes first, and then tried with lemons and liked the second …
From berrymaple.com
5/5 (22)Total Time 10 minsCategory DrinksCalories 50 per serving
From berrymaple.com
5/5 (22)Total Time 10 minsCategory DrinksCalories 50 per serving
- For any flavor you choose- add 5 cups of water and cook under high pressure for 5 minutes. Quick release.
18 EASY AND DELICIOUS HOMEMADE EXTRACTS PERFECT FOR TASTY ...
From morningchores.com
Estimated Reading Time 7 mins
- Homemade Bourbon Vanilla Extract. Vanilla extract can be used in practically any recipe which involves baking. But wouldn’t you love a recipe which could add a little spice to the traditional vanilla extract?
- Homemade Coconut Extract. I’m a huge fan of coconut. It tastes fantastic in baked goods and as a garnish for cakes or in frostings. Why wouldn’t you want to add a subtle hint of coconut to recipes by using an extract?
- Alcohol-Free Low Carb Vanilla Extract. If you’ve ever followed a low carb diet, you know how quickly carbs add up in ingredients you haven’t even considered?
- DIY Mexican Vanilla Extract. Vanilla extract is a familiar taste to most. If you’d like to mix this traditional flavor up a bit, consider following this recipe for Mexican Vanilla Extract.
- Homemade Sugar-Free Alcohol-Free Vanilla Extract. If you struggle with diabetes or are someone who has this disease running in your family, you know the importance of taking care of your body and avoiding excess sugars.
- Homemade Stevia Extract. If you’re trying to avoid sugar, a natural sugar substitute is stevia. You can grow it in your herb garden each year. But it’s simple to turn the stevia into an extract you can use in beverages and baked goods.
- Homemade Vanilla Extract in the Instant Pot. Do you have an Instant Pot? Well, you know how much faster they make specific processes. Making extract is one of those processes.
- Chocolate Mint Extract. Do you like to experiment with different flavors of extract? Why not bring two familiar flavors together to make a new magnificent extract?
- Cherry Extract. I love cherries, and I had something unusual happen to me this week. I discovered my new farm had two large cherry trees on it, and they’re full of cherries!
- Lavender Extract. I grow lavender in my herb garden. It’s a beautiful plant which produces a wonderful scent. It can be used for lots of different things around the house from cleaning to baking.
INSTANT POT VANILLA EXTRACT - RECIPES FROM A PANTRY
2018-09-30 Home » All Recipes » Instant Pot Vanilla Extract + Video Tutorial {Vegan, Gluten-free, Paleo, Low Carb, Keto}. Instant Pot Vanilla Extract + Video Tutorial {Vegan, Gluten …
From recipesfromapantry.com
4.9/5 (7)Calories 36 per serving
From recipesfromapantry.com
4.9/5 (7)Calories 36 per serving
- Place jars on the trivet inside the Instant Pot, close lid, seal, and set to high pressure for 30 mins.
PRESSURE COOKER PEPPERMINT EXTRACT -TIDBITS MARCI
2018-12-20 Instructions. Place the peppermint leaves in a pint size Mason jar and add vodka, leaving 1 ½-2 inches of headspace. Top with a canning lid and ring and barely tighten. Add 1 …
From tidbits-marci.com
5/5 (1)Total Time 45 minsCategory ExtractCalories 523 per serving
From tidbits-marci.com
5/5 (1)Total Time 45 minsCategory ExtractCalories 523 per serving
- Place the peppermint leaves in a pint size Mason jar and add vodka, leaving 1 ½-2 inches of headspace. Top with a canning lid and ring and barely tighten.
- Add 1 cup of water to the pressure cooker pot and place trivet inside. Put the Mason jar on the trivet. Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 30 minutes.
INSTANT POT VANILLA EXTRACT READY IN 24 HOURS - A DAY IN ...
2020-08-03 Add Trivet into the Pot. Add the 3 Jars with lids on finger tight (not with force) Seal and Cook on Manual for 45 Minutes and allow a Natural Release for 20-30 minutes. Use …
From adayincandiland.com
Cuisine AmericanTotal Time 1 hr 10 minsEstimated Reading Time 3 mins
From adayincandiland.com
Cuisine AmericanTotal Time 1 hr 10 minsEstimated Reading Time 3 mins
INSTANT POT APPLE CRISP RECIPE - SUNDAY SUPPER MOVEMENT
2020-11-01 Our Instant Pot Apple Crisp is full of warm, sweet spices, vanilla, and a bright pop of citrus.It tastes so heavenly, you’ll want to savor every bite! With a streusel topping made …
From sundaysuppermovement.com
5/5 (4)Calories 745 per servingCategory Dessert
From sundaysuppermovement.com
5/5 (4)Calories 745 per servingCategory Dessert
- Add sliced apples to your Instant Pot along with cinnamon, vanilla extract, brown sugar, lemon juice, and water.
- Stir together, then place the lid on your pressure cooker. Set the time for 0 to 1 minute. 1 minute will give you softer apples.
- While your pressure cooker comes to pressure, mix old fashioned oats, cinnamon, melted butter, flour, and brown sugar together in a bowl.
- Carefully quick release the pressure from your Instant Pot. Drain most of the liquid, but leave a little left at the bottom of the pot.
INSTANT POT LEMON CUSTARD CUPS| FAVORITE FAMILY RECIPES
2018-04-04 Instructions. In a medium-sized saucepot, bring milk, sugar, cornstarch, salt, lemon zest and salt to a boil, stirring constantly. Once the mixture comes to a boil, remove from heat. …
From favfamilyrecipes.com
4.2/5 (8)Total Time 28 minsCategory DessertCalories 417 per serving
From favfamilyrecipes.com
4.2/5 (8)Total Time 28 minsCategory DessertCalories 417 per serving
- In a medium-sized saucepot, bring milk, sugar, cornstarch, salt, lemon zest and salt to a boil, stirring constantly.
- Combine 2 eggs and 2 egg yolks in a mixing bowl. Slowly add the hot lemon custard mixture a little at a time to the egg mixture, whisking constantly. This will prevent the eggs from cooking.
31 EASY INSTANT POT DESSERTS – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Ratings 103Published 2021-11-18
- Instant Pot Chocolate Lava Cake. If you have some basic pantry items such as semi-sweet chocolate chips, powdered sugar, flour, and vanilla extract, you can make a chocolate lava cake that reportedly will curl your toes.
- Cinnamon Poached Pears Covered with Chocolate Sauce. Pears are the queen of the fruit world in many ways, and we love finding recipes that call for them.
- Instant Pot Chocolate Covered Strawberries. Who knew you could use your Instant Pot to make chocolate-covered strawberries? The fact is, it’s ingenious!
- Instant Pot Apple Crisp. In the fall, it’s wonderful to find new recipes that we can use to create apple dishes. Apples are in season in the autumn, and there’s nothing we love more than a delicious apple pie or a crumbly apple crisp.
- Instant Pot Pumpkin Pie. Can you imagine cooking your Thanksgiving pies without ever turning on your oven? You can make Instant Pot pumpkin pie, pecan pie, or pretty much whatever type of pie you want.
- Instant Pot Cake. If you’re looking for a basic Instant Pot cake recipe, you’ve found it. This easy Instant Pot chocolate cake is oh so chocolatey and perfectly moist.
- Instant Pot Rice Krispie Treats. Generations of cooks have made Rice Krispie treats in the microwave, and when you do that, the marshmallows can quickly puff up and bubble over if they’re allowed to get too hot.
- Nutella Bites. Nutella is surely a food invented by an angel, right? It’s so smooth and creamy, and the flavor is definitely divine. These cute little Nutella bites require only three ingredients and you probably have them all in your kitchen already: Nutella, eggs, and flour.
- Peanut Butter Explosion Instant Pot Cake. Chocolate and peanut butter? Yes, please! When it comes to molten lava cakes, the Instant Pot is the way to go.
- Instant Pot Peach Dump Cake. We love a dump cake! Dump cakes are easy to pull together and usually have just a few ingredients. This peaches and cream dump cake tastes like heaven, and when you serve it, your guests will think you spent hours preparing it.
GINGER LEMON TEA - INSTANT POT AND STOVETOP VERSION ...
2020-03-24 Instant Pot / Pressure Cooker Instructions. To the Instant Pot, add the crushed ginger, along with the juice of 1 orange, 1 lemon, and the squeezed citrus fruit (skip if you don't like the bitter taste of the rind) Add the pepper and 2 cups of water. P. Pressure cook for 5 minutes and let the pressure release naturally.
From carameltintedlife.com
Category DrinkCalories 60 per serving
From carameltintedlife.com
Category DrinkCalories 60 per serving
INSTANT POT TONIC WATER - HOMEMADE TONIC WATER RECIPE
2020-02-04 Because we're making this in the Instant Pot it simply couldn't be easier. The heat and pressure from the pot will extract all the flavors and oils for the ingredients and in a matter of minutes you will have tonic water. First, fill your pot with 2 quarts of water. Then squeeze all the juice from your citrus and add it to your pot. Then add ...
From bonvivantfoodandwine.com
Cuisine CocktailEstimated Reading Time 4 minsCategory CocktailsTotal Time 5 mins
From bonvivantfoodandwine.com
Cuisine CocktailEstimated Reading Time 4 minsCategory CocktailsTotal Time 5 mins
INSTANT POT LEMON CURD CHEESECAKE - AMANDA'S COOKIN ...
2021-10-31 Add the eggs in, one at a time, until combined. Blend in the sour cream, flour, vanilla, lemon juice, lemon zest and vanilla extract until just mixed in. Remove the crust from the freezer and pour the cheesecake filling into the crust. Use a small spatula or frosting knife to smooth out the top of the cheesecake.
From amandascookin.com
5/5 (1)Total Time 6 hrs 50 minsCategory DessertCalories 540 per serving
From amandascookin.com
5/5 (1)Total Time 6 hrs 50 minsCategory DessertCalories 540 per serving
INSTANT POT PEPPERMINT CHEESECAKE - PRESSURE COOKING TODAY™
2021-12-12 Instant Pot Meyer Lemon Cheesecake is a classic lemony cake perfect for Mother’s Day or a birthday. Do you LOVE this recipe? Leave us a review below to tell us why! Print Yield: 10 Servings Peppermint Cheesecake. This festive and sweet Instant Pot Peppermint Cheesecake is our take on the Cheesecake Factory treat perfect for holiday parties. …
From pressurecookingtoday.com
Reviews 3Servings 10Cuisine AmericanCategory Dessert
From pressurecookingtoday.com
Reviews 3Servings 10Cuisine AmericanCategory Dessert
9 COZY DRINKS THAT ARE BETTER FOR YOU THAN HOT CHOCOLATE ...
2022-01-20 1 lime or ½ lemon, juiced; Directions. Bring 1½ cups of water to a boil and pour over tea bag in a mug. Steep for 3 minutes. Add the ginger slices, honey, and …
From everydayhealth.com
From everydayhealth.com
KETO INSTANT POT MEAL PLAN (EDITION #10)
2022-01-20 Serving size: 1-1.5 cups curry + 1 cup cauliflower rice Net carbs: 4 grams (curry + 1 cup cauliflower rice) Shopping list: 1 head cauliflower, 1.5 tbsp olive oil or coconut oil, 4 cloves garlic, ginger, 2 lb / 900 g chicken breasts, 4 tsp mild curry powder, 1/2 tsp sugar, 2/3 cup water or chicken stock, 1 cup coconut cream, and fresh cilantro. Prep tips/make-ahead: You can swap …
From instantpoteats.com
From instantpoteats.com
LEMON PEPPER CHICKEN CROCK POT RECIPES
1. Place chicken in the bottom of a 6 quart slow cooker and season with garlic powder, onion powder, cumin and salt and pepper. 2. Layer frozen green beans, then mushrooms and peppers. 3. Season again with salt and pepper, top with butter and cook on low for 4-6 hours until chicken is shreddable when stirred. 4.
From share-recipes.net
From share-recipes.net
INSTANT POT® CITRUS EXTRACT - EVERYDAY COOKING RECIPES
Instant Pot® Citrus Extract. No need to buy high-dollar extract when you can make your own, easily and inexpensively. This combination of lemon, lime, and orange will give you a pop of pure, fresh, citrus flavor. 18 calories; protein 0.2g; carbohydrates 1.7g. prep:10 mins. cook:55 mins. additional:8 hrs 15 mins. total:9 hrs 20 mins. Servings:40. Yield:40 servings. Ingredients. 3 …
From worldrecipes.org
From worldrecipes.org
INSTANT POT® CITRUS EXTRACT | RECIPE | INSTANT POT ...
Jan 5, 2020 - No need to buy expensive citrus extract when you can make your own in the Instant Pot® with a combination of fresh lemon, lime, and orange flavor. Jan 5, 2020 - No need to buy expensive citrus extract when you can make your own in the Instant Pot® with a combination of fresh lemon, lime, and orange flavor. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
INSTANT POT® CITRUS EXTRACT - MASTERCOOK
2020-01-06 Instant Pot® Citrus Extract. Instant Pot® Citrus Extract. Date Added: 1/6/2020 Source: www.allrecipes.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show …
From mastercook.com
From mastercook.com
INSTANT POT LEMON CAKE - AMANDA'S COOKIN' - INSTANT POT
2022-01-10 Drop dollops of lemon curd across the top of the cake batter, and use a knife or toothpick to swirl the curd. Lower the pan into the bottom of a 6 qt Instant Pot with the trivet and close the lid. Turn the steam valve to the sealing position and select manual high pressure for 30 minutes. Allow the steam to naturally release once finished cooking.
From amandascookin.com
From amandascookin.com
INSTANT POT® CITRUS EXTRACT | RECIPE | HOMEMADE VANILLA ...
Jan 6, 2020 - No need to buy expensive citrus extract when you can make your own in the Instant Pot® with a combination of fresh lemon, lime, and orange flavor.
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
