Instant Pot Cincinnati Chili Copycat Skyline Chili Recipes
INSTANT POT CINCINNATI CHILI (COPYCAT SKYLINE CHILI)
Making Skyline Chili in the pressure cooker is a quick and easy way to enjoy the Cincinnati classic from anywhere! It's a simple and tasty recipe, perfect for a weeknight!
Provided by Chrysti Benner
Categories Pressure Cooker {Instant Pot}
Time 25m
Number Of Ingredients 17
Steps:
- Add olive oil to the insert pot of the Instant Pot. Press the Saute button.
- Add beef and onions, breaking apart the beef as it cooks.
- Once beef is brown and onions are becoming translucent, add garlic and stir to combine, cooking for one more minute.
- Drain excess grease if necessary and return mixture to insert pot.
- Add broth, stirring to combine.
- Add remaining ingredients, except for salt and pepper, stirring to combine well.
- Press the Cancel button to stop the Saute function. Place the lid on the Instant Pot.
- Set the vent to the sealed position. Using the Manual setting, select a 5 minute cook time.
- Once the cook time is complete, you can perform a quick release or natural release.
- After pressure has released, carefully remove lid and then remove the bay leaf.
- If desired, use an immersion blender to achieve consistency similar to Skyline Chili.
- Add salt and pepper to taste, if needed.
- Serve over cooked spaghetti and top as desired.
Nutrition Facts : Calories 390 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 21 grams fat, Fiber 5 grams fiber, Protein 28 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 866 grams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
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