Instant Pot Chocolate Fondue Recipes
INSTANT POT CHOCOLATE COVERED TREATS
Learn how to use instant pot to melt chocolates and thereby use the melted chocolate to make a variety of chocolate-covered treats.
Provided by Sushma Iyer
Categories Dessert
Number Of Ingredients 8
Steps:
- Add 2 cups water to the base of the inner pot. Select the Saute Mode.
- Once the water starts simmering and you see the steam coming out. Place a metal or glass bowl that would sit on top of the Instant Pot and add the chocolates to it.
- Cancel Saute and choose the Keep Warm Mode. Stir the chocolate until it is all melted.
- Keep the melted chocolate on Keep Warm Setting itself until you need. That way the chocolate would remain in the melted state only.
- Take the peanut butter, butter and vanilla essence in a bowl. Whisk until it is all combined.
- Do scrape the bowl every now and then to ensure that everything is mixed evenly
- Add sugar little at a time and whisk until it comes together. Finally shift to using your hands and combine until everything comes together like a cookie dough.
- Using a tbsp as a measurement, measure out the dough and roll it between your palms to a smooth ball.
- Place on a baking tray lined with parchment paper. Keep it in the refrigerator for 15 to 30 mins to chill.
- Using a toothpick, pick up a ball and dip it into the melted chocolate leaving small bit of the peanut butter balls exposed to get that signature buckeye pea look.
- Transfer it to another tray lined with parchment paper for the chocolate to set and firm.
- Take one oreo biscuit and dip it into the melted chocolate.
- Using a fork, lift the biscuit and tap your hands so that the excess chocolate drips off.
- Place on a tray lined with parchment paper so that the chocolate sets completely.
- Once the chocolate sets decorate it as per your needs. You can watch the video in the recipe card to see how I have decorated mine.
MELTING POT CHOCOLATE FONDUE
The Melting Pot Chocolate Fondue is a great dessert for a special occasion. It's easy to make at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- In either a fondue pot or a double boiler over a low to medium heat, combine the heavy cream and chocolate. Stir constantly until the chocolate is melted. When ready to serve add 1 tablespoon of crunchy peanut butter to the top of the melted chocolate.
Nutrition Facts : Calories 788 kcal, Carbohydrate 92 g, Protein 8 g, Fat 51 g, SaturatedFat 28 g, Cholesterol 30 mg, Sodium 65 mg, Fiber 10 g, Sugar 71 g, ServingSize 1 serving
INSTANT POT CHOCOLATE FONDUE
Steps:
- Pour 2 cups of water into the bottom of your Instant Pot liner. Place the trivet into the pot. In a bowl that will fit inside your Instant Pot, add chocolate chips, peanut butter, and heavy cream. Stir so everything is covered. Place a piece of tin foil on top of the bowl. Place the bowl in Instant Pot and put the lid on top of Instant Pot. Set to sealing and then set the Instant Pot to manual high pressure for three minutes. When the timer goes off, quick pressure release all the extra pressure. The chocolate will look a little odd when you take off the tinfoil - it's supposed to! Just stir around for a little while until everything is combined and it thickens a little bit. Enjoy!
Nutrition Facts : Calories 242 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 36 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
INSTANT POT CHOCOLATE FONDUE
This Instant Pot recipe is one of my favorite ways to use my pressure cooker - by melting the chocolate in the Instant Pot, you have the perfect fondue for dipping all your favorite foods. This chocolate fondue recipe will feed a crowd and is great for parties and entertaining.
Provided by Six Sisters
Categories Dessert
Yield 12
Number Of Ingredients 7
Steps:
- Place instant pot liner in instant pot. Pour 2 cups of water into the liner. Place a glass bowl on top of the liner (you will want to find a bowl that has a "lip" so that it can sit comfortably on top of the liner).
- Pour the chocolate chips, cream, vanilla, and salt into the bowl. Press the SAUTE button on the Instant Pot. Occasionally stir the chocolate and cream as the water heats up and the chocolate starts to melt. Continue stirring until chocolate is smooth (takes about 8-10 minutes).
- Once the chocolate is completely melted, press CANCEL and then the KEEP WARM button.
- Stir occasionally to make sure that the chocolate is still smooth and then dip in your favorite foods and enjoy!
Nutrition Facts : Servingsize 1 serving, Calories 1863 kcal, Fat 145 g, SaturatedFat 91 g, Cholesterol 310 mg, Sodium 215 mg, Carbohydrate 125 g, Sugar 109 g, Protein 21 mg
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