Instant Pot Chicken Thighs From Fresh Or Frozen Recipes

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INSTANT POT CHICKEN THIGHS FROM FRESH OR FROZEN



Instant Pot Chicken Thighs from Fresh or Frozen image

Instant Pot Chicken Thighs are tender, juicy, and deeply flavorful! Served with a delicious brown butter garlic sauce to smother the chicken or as additional gravy and pan sauce. Instructions included for fresh or frozen chicken thighs.

Provided by Lisa Childs

Categories     Instant Pot

Time 30m

Number Of Ingredients 14

8 boneless, skinless chicken thighs (or 4 bone in, skin on)
4 tablespoons butter, divided
1 cup chicken broth
1/2 tablespoon minced garlic
1/2 tablespoon soy sauce
1 tablespoon cornstarch
1 tablespoon cold water
1 teaspoon onion salt
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon dried parsley
1/2 teaspoon oregano
1/4-1/2 teaspoon crushed red pepper flakes

Steps:

  • Press the saute button on the Instant Pot and allow to preheat until the pot reads "HOT."Add 2 tablespoons butter and stir until brown and nutty, about 3 minutes.
  • Combine the seasoning blend ingredients in a small bowl and sprinkle evenly on both sides of the chicken thighs. Cooking 4 at a time, place the chicken into the hot butter and sear three minutes per side.
  • Remove the chicken to a plate and add the remaining two tablespoons of butter to the pot. Let cook until browned, then add the remaining chicken and sear 3 minutes per side.
  • Remove the chicken to a plate and immediately add the chicken broth to the pot. Turn off saute mode. Using a wooden spoon or rubber spatula, scrape all the browned bits off the bottom of the pot. Add garlic and soy sauce.
  • Place the chicken and any juices back into the pot in the liquid. Lock the lid, turn the knob to sealing, then pressure cook on high pressure for 5 minutes. Allow a 5 minute natural pressure release.
  • Remove the chicken from the Instant Pot onto a serving plate and cover. Press the saute button and bring the liquid back to a boil. Mix together the cornstarch and cold water, then whisk it into the boiling sauce. Mix until thickened, then serve along the chicken as additional gravy or pan sauce.

Nutrition Facts : Calories 489 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 305 milligrams cholesterol, Fat 29 grams fat, Fiber 0 grams fiber, Protein 55 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1806 milligrams sodium, Sugar 0 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

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