Instant Pot Chicken Paella Recipes

INSTANT POT CHICKEN PAELLA

Instant Pot Chicken Paella image

Instant Pot Chicken Paella is based off the traditional Spanish dish. Flavorful & ready in just minutes, this will be your go-to chicken and rice recipe.

Provided by Jessica Formicola

Time 22m

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 pound chorizo chicken sausage (, thinly sliced)
1 heaping cup arborio rice
1 teaspoon saffron
1/4 teaspoon fine sea salt
1 cup thick and chunky salsa
1 cup chicken stock
1/2 cup roasted red pepper (, chopped)
1 cup frozen peas
lemon wedges (, for serving)
parsley (, for garnish)

Steps:

Heat olive oil on saute function in inner pot of Instant Pot.
Add thinly sliced chicken sausage, cooking until lightly browned, approximately 5 minutes.
Transfer chicken sausage to a plate, leaving seasoned oil in the inner pot.
Add arborio rice, saffron, fine sea salt, thick and chunky salsa and chicken stock to inner pot. Stir and lock lid in place with vent sealed.
Set to manual high pressure for 8 minutes.
Use quick release. Stir in roasted red pepper, frozen peas and chicken sausage. Replace lid and continue on "keep warm" function for 4-5 minutes.
Stir again before serving with fresh lemon juice and parsley.
If you've tried this recipe, please come back and let us know how it was!

Nutrition Facts : Calories 331 kcal, Carbohydrate 17 g, Protein 21 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 81 mg, Sodium 2090 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

SLOW-COOKER PAELLA

Slow-Cooker Paella image

Check out this easy recipe for the best slow-cooker paella from Delish.com!

Categories Slow-Cooker Paella slow cooker dinner easy dinner spanish recipe seafood recipe quick dinner shrimp chorizo chicken and rice

Time 2h

Yield 6

Number Of Ingredients 17

Ingredients

1 tsp. extra-virgin olive oil
1 1/2 lb. boneless skinless chicken breasts, cut into 1" pieces
1/2 lb. chorizo, sliced
kosher salt
Freshly ground black pepper
1 c. short-grain rice
1 15-oz. can diced tomatoes
1 large onion, chopped
4 cloves garlic, minced
2 tsp. paprika
Pinch of cayenne pepper
2 c. low-sodium chicken broth
1/3 c. dry white wine
1/2 lb. medium shrimp, peeled and deveined
1 1/2 c. frozen peas
Freshly chopped parsley, for garnish
Lemon wedges, for serving

Steps:

In a large skillet over medium heat, heat oil. Add chicken to one side and chorizo to the other. Season chicken with salt and pepper and cook until golden, 10 minutes. (Remove chorizo if it's getting too burned.)
In a large slow-cooker, add browned chicken-chorizo mixture, rice, tomatoes, onion, garlic, paprika, and cayenne and season with salt and pepper. Pour over chicken broth and white wine, then stir to combine.
Cover and cook on high until rice is almost tender, stirring occasionally, 1½ to 2 hours.
Remove lid and stir in shrimp and frozen peas. Cover and cook until shrimp is pink and peas warmed through, about 10 minutes more.
Garnish with parsley and serve with lemon wedges.

MIXED PAELLA WITH CHICKEN, SHRIMP, AND SAUSAGE

Mixed paella with chicken, shrimp, and sausage image

Spanish (Valencian) rice dish: Paella with chicken, shrimp, sausage, and bell peppers. Easy to make, gluten free recipe.

Provided by Julia

Categories Main Course

Time 1h

Number Of Ingredients 13

Ingredients

3 tablespoons olive oil
1 pound sausage (spicy, cut into small slices)
1 pound chicken breasts (, cut into small cubed pieces)
1 red bell pepper (, chopped)
1 green bell pepper (, chopped)
1 pound shrimp ((20-30 shrimp, deveined and peeled, with tails still on))
8 green onions (, chopped)
1 teaspoon smoked paprika ((start with 1 teaspoon and add more if desired))
1 teaspoon red chili powder ((add more, if desired, - depends on how spicy you want it))
1/2 teaspoon turmeric (, for color)
salt and pepper
2 cups rice (, uncooked)
1/2 cup chicken stock

Steps:

Heat 3 tablespoons of olive oil in a large skillet over medium heat. Add sliced sausage, sliced chicken and cook for about 5 minutes, covered.
Add chopped red bell pepper and green bell pepper, stir in with sausage and chicken, cover, and continue cooking for about 5 more minutes, on medium heat.
Add shrimp and cook until shrimp just turns red. Add chopped green onions.
Add spices (sweet smoked paprika and red chili powder), add just a touch of turmeric for color. Season with salt and pepper. Remove from heat and keep the skillet covered. The shrimp and green onions will continue cooking slightly when covered and off heat - without overcooking.
Cook 2 cups of rice in a sauce pan according to package instructions.
Add cooked rice into the skillet with shrimp, chicken and sausage. Mix everything well, so that olive oil, juices from spicy sausages, and other cooking juices and spices coat orzo or rice.
Add some chicken stock or water to make paella more juicy vs. dry. Keep adding more chicken stock or water to achieve the desired consistency of your paella - I think the juicier it is, the better. Add more salt and pepper if needed.

Nutrition Facts : Calories 527 kcal, Carbohydrate 40 g, Protein 36 g, Fat 23 g, SaturatedFat 6 g, Cholesterol 220 mg, Sodium 898 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

More about "instant pot chicken paella recipes"

INSTANT POT CHICKEN PAELLA(PRESSURE COOKER PAELLA) - K'S ...

2020-11-12 Instant pot chicken paella recipe that is easy, quick, and makes use of inexpensive ingredients. This is a simple but super delicious paella recipe made in the pressure cooker. This instant pot paella recipe is quick and it pressure cooks in just 7 minutes! It’s easy to cook, packed full of flavour and this recipe …
From kscuisineplus.com
Cuisine Spanish
Category Main Course
Servings 6
Total Time 12 mins

Add in rice and chicken then turn off the saute mode of the instant pot. Add bell pepper and chicken broth in the pot and stir.

See details

INSTANT POT PAELLA (CHICKEN, SHRIMP & CHORIZO) - KNIFE AND ...

2021-05-11 Pressure cook. Add the paprika, balsamic and saffron to the Instant Pot, pour in the chicken stock and stir. Set the Instant Pot to cook for 4 minutes at high pressure. 4. Add the shrimp/prawns. Do a quick release when the cooking time is up and put the Instant Pot …
From knifeandsoul.com
Cuisine Spanish
Total Time 30 mins
Category Rice
Calories 560 per serving

Set your Instant Pot to sauté mode or add some oil to a frying pan if you prefer to saute on the stovetop, add oil and fry the onion for a few minutes until it is translucent.

See details

INSTANT POT PAELLA WITH CHICKEN RECIPE | RECIPES.NET

2021-03-29 Sauté for 5 to 6 minutes until the chicken has turned opaque. Add a splash of the hot broth to the pan and use it to scrape up any browned bits that have developed on the bottom of the pan. Stir in the rice, then pour in the rest of the hot broth with the peas and saffron. Push down any grains of rice from the sides of the pot…
From recipes.net
Cuisine American
Category Instant Pot
Servings 6
Total Time 50 mins

Heat the saffron with the chicken broth and defrost the peas: In a small saucepan, heat the broth to a simmer, then and add the peas and saffron. Reduce the heat to low to keep the broth warm and give the saffron a chance to infuse the broth while you get everything else ready. (You can also heat the broth in a microwave safe bowl or liquid measuring cup for about three minutes. Add the peas and saffron after microwaving and cover to keep warm until needed.)
Cook the vegetables, chicken, and sausage in the pressure cooker: Select the “Sauté” setting on your electric pressure cooker and add the oil and garlic. Sauté until little bubbles of oil form around the garlic and it becomes aromatic, 1 to 2 minutes. Stir in the onion and bell pepper. Sauté until they have softened a little bit, 3 to 4 more minutes. Stir in the paprika and salt, and sauté for one more minute. Add the chicken and sausage and stir to combine. Sauté for 5 to 6 minutes, until the chicken has turned opaque. It's ok if the chicken is still a little pink in the middle.
Scrape the bottom of the pan: Add a splash of the hot broth to the pan and use it to scrape up any browned bits that have developed on the bottom of the pan. These browned bits add a lot of flavor to the dish, so don't skip this step. (This also helps prevent the dish from burning on the bottom during cooking!)
Add the remaining ingredients and the broth: Stir in the rice, then pour in the rest of the hot broth with the peas and saffron. Push down any grains of rice from the sides of the pot, making sure that everything is submerged in the cooking liquid.

See details

INSTANT POT PAELLA RECIPE | WILLIAMS SONOMA TASTE

2018-03-28 In Spain, paella is classically prepared in a wide, shallow metal pan over an open fire and must be tended nearly constantly as it cooks. Using an Instant Pot isn’t traditional, of course, but it greatly simplifies the process, cooking paella …
From blog.williams-sonoma.com
2/5 (72)
Total Time 1 hr 5 mins
Estimated Reading Time 2 mins

See details

INSTANT POT PAELLA WITH CHICKEN AND SAUSAGE RECIPE

instant-pot-paella-with-chicken-and-sausage image

2018-01-09 Instant Pot Paella with Chicken and Sausage No need for a paella pan for this one-pot meal! The pressure cooker makes paella quick and easy. This rice dish is studded with tender chicken and slices of spicy sausage for lots of flavor. By. Coco Morante. Coco Morante. Facebook; Instagram; Coco began developing recipes for Simply Recipes …
From simplyrecipes.com
4.2/5 (32)
Total Time 50 mins
Cuisine Spanish
Calories 499 per serving

See details

INSTANT POT SHRIMP PAELLA RECIPE - PREMIUM INSTANT POT ...

2018-05-15 Instant Pot Shrimp Paella Recipe. Here is our easy recipe you should follow to make shrimp paella in the Instant Pot. Votes: 0 Rating: 0 You: Rate this recipe! Course: Main Dish: Cuisine : American: Prep Time: 10 minutes: Cook Time: 5 minutes: Servings: people. Ingredients. 1 pound Jumbo Shrimp; 4 cloves garlic Chopped up. 1 whole Red Pepper Chopped up. 1 whole Onion Chopped up. 1 cup Chicken ...
From instaextras.com
Cuisine American
Category Main Dish
Servings 4

See details

CHICKEN KABSA PAELLA RECIPE BY CHEF EMAN GAZAZ - INSTANT POT

Set the instant pot on Sauté program, ... Chicken Kabsa Paella Recipe by Chef Eman Gazaz. Serves: 4-6 people Preparation time: 5 minutes Cooking time with instant pot: 8 minutes. Ingredients: 2 cups leftover cooked rice 2 cups leftover chicken 1 cup …
From instantpotme.com

See details

25 BEST INSTANT POT CHICKEN RECIPES | ALLRECIPES

2020-04-22 Here are some of our favorite Instant Pot chicken recipes to add to your arsenal. Start Slideshow. 1 of 26. Pin Share. Facebook Tweet Email Send Text Message. Instant Pot Chicken and Farro Soup. Instant Pot Chicken and Farro Soup. Credit: stokmak. View Recipe this link opens in a new tab. A classic chicken …
From allrecipes.com

See details

INSTANT POT CHICKEN PAELLA RECIPES

Instant Pot Chicken Paella Recipes PRESSURE COOKER PAELLA WITH CHICKEN THIGHS AND SMOKED SAUSAGE. This is a no-seafood paella, flavored completely with chicken and smoked sausage. The recipe uses chicken thighs, which can be browned (as dictated by the recipe) to draw out the deliciousness from the skin, or cooked within the paella …
From tfrecipes.com

See details

INSTANT POT PAELLA - EVERY NOOK & CRANNY

2017-08-13 Start by placing the Instant Pot onto Sauté and add the chopped chorizo and red onion. Cook until the onion starts to soften and the chorizo fat has lost its raw appearance. Add in the rice …
From everynookandcranny.net
5/5 (1)
Calories 815 per serving
Servings 2

Start by placing the Instant Pot onto Sauté and add the chopped chorizo and red onion. Cook until the onion starts to soften and the chorizo fat has lost its raw appearance.
Add in the rice and cook until it starts to turn translucent (2-3 minutes). Stir in the peppers then the stock, saffron, and parsley. Stir very well.
Pour over the sweetcorn, with any liquid in the can. Sprinkle over the frozen peas. If using the chicken, add that on top. Then scatter over the frozen prawns. Do not stir. Tuck the lemons in lightly with the cut surfaces up

See details

INSTANT POT PAELLA - SO QUICK AND DELICIOUS - COOKTHESTORY

2020-12-23 Set the Instant Pot to sauté and add the olive oil. Once warm, add the onion and the chorizo. Cook stirring occasionally until onion is soft, about 3-4 minutes. Add the garlic, saffron, salt, rinsed rice, diced tomatoes, and stock or water. Set Instant Pot …
From cookthestory.com
Servings 6
Total Time 30 mins
Estimated Reading Time 4 mins
Calories 488 per serving

Set the Instant Pot to sauté and add the olive oil. Once warm, add the onion and the chorizo. Cook stirring occasionally until onion is soft, about 3-4 minutes.
Once the Instant Pot has come to pressure and cooked for the 6 minutes, turn the knob to Venting to allow the steam to release. Once the pressure button drops down, remove the lid.

See details

INSTANT POT PAELLA | PRESSURE COOKER PAELLA - RECIPE VIBES

2020-04-07 How to make Paella in Instant Pot Pressure Cooker. Set instant pot to saute function then add oil in the pot of the instant pot. Add onions and saute for a minute before adding paprika, turmeric, black pepper and thyme. Stir then add in rice and stir fry for a minute before adding chicken. Turn off the saute function of the instant pot.
From recipevibes.com
Ratings 1
Servings 6
Cuisine Spanish
Category Main Course

Set instant pot to saute function then add oil in the pot of the instant pot.Add onions and saute for a minute before adding paprika, turmeric, black pepper and thyme.
Stir then add in rice and stir fry for a minute before adding chicken. Turn off the saute function of the instant pot.
Add bell pepper, white wine and broth in the pot and stir.Important - Deglaze the instant pot by scraping the bottom of the pot to lift up any stuck bits at the bottom.If using uncooked shrimps or seafood pack, add into the pot at this time. If frozen, no need to defrost.
Cover the instant pot with it's lid, lock to safety and turn the knob to 'sealing'. Set instant pot to manual pressure cook on high for 6 minutes. After the 6 minutes pressure cooking is complete, do a quick release.

See details

INSTANT POT: SEAFOOD PAELLA - HOME PRESSURE COOKING

2019-12-18 Set your insta pot to sauté, add olive oil, peppers, garlic and onions until translucent. Next add paprika, red pepper flakes, bullion, rice, and saffron. Cover with chicken stock. Top with mussels, calamari, shrimp scallops, tomatoes and your white wine. Set Instant pot …
From homepressurecooking.com
Cuisine Spanish
Total Time 30 mins
Category Main Course
Calories 357 per serving

See details

INSTANT POT PAELLA - PRESSURE LUCK COOKING

2020-11-19 Instructions. Add the oil and butter to the Instant Pot and hit “Sauté” and “Adjust” so its on the “More”/”High” setting. When it reads “Hot”, add the peppers and onion and cook for about 2-3 minutes until the onion become slightly translucent. Add the chicken …
From pressureluckcooking.com
Reviews 3
Category Meat
Cuisine Spanish
Total Time 24 mins

Add the oil and butter to the Instant Pot and hit “Sauté” and “Adjust” so its on the “More”/”High” setting. When it reads “Hot”, add the peppers and onion and cook for about 2-3 minutes until the onion become slightly translucent
Add the chicken and chorizo and cook/stir for another 2 minutes until the chicken becomes white and then add the garlic and lemon zest stir for another minute
Secure the lid and hit “Manual” or “Pressure Cook” High Pressure for 8 minutes. Follow with a quick release when done

See details

PRESSURE COOKER SHRIMP PAELLA - MY FORKING LIFE

2017-03-27 Add paprika, turmeric, salt, black pepper, red pepper flakes, and saffron threads. Stir and cook for about 1 minute. Add red peppers. Add rice and stir. Cook for about 30 seconds to 1 minute. Add chicken broth and white wine. Deglaze your pot by stirring to ensure that there is no food stuck to the bottom of the pot.
From myforkinglife.com
Ratings 61
Calories 318 per serving
Category Main Course

See details

INSTANT POT PAELLA WITH CHICKEN AND SAUSAGE | RECIPE ...

This rice dish is studded with tender chicken and slices of spicy sausage for lots of flavor. Jun 10, 2019 - No need for a paella pan for this one-pot meal! The pressure cooker makes paella quick and easy. This rice dish is studded with tender chicken and slices of spicy sausage for lots of flavor. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to ...
From pinterest.ca

See details

INSTANT POT SEAFOOD STEW RECIPES - ALL INFORMATION ABOUT ...

10 Instant Pot Seafood & Fish Stew Recipes top instantpoteats.com. Gumbo has never been easier than with the Instant Pot, including the side of perfectly cooked white rice. Recipe from Stay Snatched. 8. Instant Pot Cioppino. Cioppino is a seafood stew that originated in San Francisco. It has Italian roots with a tomato and wine base, and it features a TON of fish. 399 People Used More Info ...
From therecipes.info

See details

INSTANT POT VEGAN PAELLA RECIPE - SHARE-RECIPES.NET

Instant Pot Paella With Chicken Recipe Recipes.net. 1 hours ago Stir in the paprika and salt, and sauté for one more minute. Add the chicken and sausage and stir to combine. Sauté for 5 to 6 minutes until the chicken has turned opaque. Add a splash of the hot broth to the pan and use it to scrape up any browned bits that have developed on the bottom of the pan. … Cuisine: American ...
From share-recipes.net

See details

CHETTINAD PEPPER CHICKEN FROM ... - RECIPES-AVENUE.COM

Recipe Pasta, chicken and peanut salad instant pot - Chicken always makes a good salad. And, you can be very creative adding the meat all kinds of ingredients. In the following recipe, the chicken will be mixed up with pasta and pepper. recipe pressure cooker - recipe instant pot. Source: Pressure Cooker Recipes
From recipes-avenue.com

See details

PRESSURE COOKING TIPS AND POT IN POT RECIPES - FOOD NEWS

Pressure Cooker Paella with Chicken Thighs and Smoked Sausage. Rating: Unrated. 2. Instant Pot® Cheesy Broccoli Rice. Lock the lid. Select High Pressure and set the timer for 75 mins. When the cooking time ends, turn off the pressure cooker allow the pressure to release naturally (about 20 minutes). Once you hear the Valve drop carefully remove the lid. Take the Pork from the Pot with a lot ...
From foodnewsnews.com

See details

EASY INSTANT POT SEAFOOD PAELLA RECIPE WITH CHICKEN AND ...

2018-03-16 HELLO and welcome back to my channel today we are eating some Anna's shrimp and sausage Paella! RECIPE BELOWIngredients:2 TBS oil (any kind)1/2 Medium yellow...
From youtube.com

See details

INSTANT POT PAELLA RECIPE - IREALLYLIKEFOOD.COM

2021-07-14 Chicken And Sausage Paella Recipe Instant Pot. This chicken and sausage paella instant pot recipe will make you fall in love. First, let’s look at the details. Do not worry if you cannot find classic Spanish chorizo for the dish. Instead, consider alternative spicy sausages or even mild sausages. You start by heating water and chicken broth in a saucepan. Then, add saffron threads and peas ...
From ireallylikefood.com

See details

INSTANT POT CHICKEN PAELLA - YOUTUBE

Instant Pot Chicken Paella is based off the traditional Spanish dish. Flavorful & ready in just minutes, this will be your go-to chicken and rice recipe.Reci...
From youtube.com

See details

STEAK RECIPES FOR INSTANT POT | DELICIOUS RECIPES

We provide you only the best Steak Recipes For Instant Pot recipe here. We also have wide variety of recipes to try. Before you jump to Steak Recipes For Instant Pot recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy. A lot of us have been taught to believe that comfort foods are bad and must be ...
From indexlicious.com

See details

INSTANT POT CHICKEN PAELLA IS BASED OFF THE TRADITIONAL ...

Apr 28, 2019 - Instant Pot Chicken Paella is based off the traditional Spanish dish. Flavorful & ready in just minutes, this will be your go-to chicken and rice recipe.
From pinterest.ca

See details